Arụrụ n'ụlọ tiramisu - a eluigwe ụtọ

Ọ bụghị otú ahụ ogologo oge gara aga, anyị ụlọ ahịa na na menu, a ọhụrụ confectionery eji megharịa ọnụ - tiramisu. Ọtụtụ n'ime anyị ka na-eche na nke a - butere achicha dị ka "Napoleon" ma ọ bụ pịa ude na a thickener na a nwa ite. N'ezie, ihe anyị na-na-ere na-ọnọ n'okpuru guise nke tiramisu - ọ bụ ihe ọ bụla ma a classic Italian eji megharịa ọnụ. Iji esi nri na ya, ị mkpa pụrụ iche oriri na dochie ha ihe ọzọ ozugbo ekere ke uto nke ngwaahịa. Ọ na-arụ ụka, nwere ike ịbụ na n'elu nke kuki "Baku kurabye" etinye ụtọ cheese "Philadelphia" - na-na-na-atọ ụtọ. Ma nke a improvisation ike tụnyere na abis nke eluigwe ụtọ, nke na-enye mbụ ngwaahịa.

Ya mere, ihe bụ tiramisu, Italian eji megharịa ọnụ? Ọ dịghị emetụ ya n'obi, n'ihi na "Savoyardy" pụrụ iche okokụre kuki na-eji ya. A ude bụ a adụ cheese mere si ude nke buffalo, "Mascarpone". Wine "marsala" na ike, freshly brewed kọfị enye delicacy oké ozu uto na obi ilu nke koko ntụ ntụ - ukpụhọde na n'echiche. Ma ọbụna ma ọ bụrụ na anyị na-kasị na ma bụ na Italian ngwaahịa ma si otú emebi technology nke nkwadebe, anyị ga-arụ ọrụ.

Onwere, ọ dịghị ihe dị egwu ga-eme ma ọ bụrụ na anyị na-eji dochie "marsala" mmanya ogbugbu "Baileys" ma ọ bụ "Amaretto". Ọ na-adịghị kwa ga-emetụta uto nke efere. Ma ugbu a, na-enweghị "Savoyardy" na "Mascarpone" anyị nwere ike ime. Biscuits bụ na-akpali n'ihi na ọ na ngwa ngwa na-amịkọrọ mmiri mmiri, ma ọ bụghị raskvashivaetsya na ọma nọ na-udi. A mascarpone,-eme ihe n'eziokwu, ị nwere ike dochie nanị otu - a abụba gbara ụka ude, apịaji on fere fere. Ndị ọzọ na ngwaahịa ndị tiramisu - Ọ bụ àkwá, kọfị, sugar, koko ntụ ntụ - e ọ bụla usekwu.

Ihe nzuzo nke a efere bụ dị ka ndị a: "Mascarpone" ga-abụ nnọọ oyi, na àkwá - ụlọ okpomọkụ. Ya mere, tupu ị na-amalite nri tiramisu n'ụlọ (awa abụọ), ndị a ngwaahịa nye chọrọ okpomọkụ ọnọdụ. Ọzọ, esi nri na Turku ike kọfị. The mbụ uzommeputa na-achọ ọ sugar, ma n'ihi ndị ụtọ eze, i nwere ike tinye a spoonful nke ájá.

Tinye ka ajụkwa. Ikewa 4 nkochi ime akwa na-edozi na whisk ruo mgbe ihe siri ike ọnụ ọnụ. Anyị ga-mkpa 100 grams nke powdered sugar. Ete yolks ka a anọgidesi na ha na-acha ọcha. 250-gram mkpọ "Mascarpone" anyị ịgbanwee n'ime a agwakọta nnukwu efere na whisk ruo mgbe airy. Mgbe ahụ, jiri nwayọọ vymeshivaya, alternately tinye cheese mgbe ngaji na-edozi, na egg yolks.

Enubanye a iko oyi kọfị a obere iko "marsala" ma ọ bụ na-aba n'anya. Wee dị mkpa nke mpịachi tiramisu. Nke a na-eme ka ndị a: "Savoyardy" ngwa ngwa itinye na kọfị, dina a ewepụghị efere ryadochkom ruo mgbe otu a kpụrụ oyi akwa. Layer enịm n'elu nke pịa "mascarpone". Boo na a mma ma ọ bụ na azụ nke a ngaji. Tinye abụọ oyi akwa "Savoyardy" enweghị na-echefu na-azọnye na ruo na kọfị. Mgbe ọzọ, cheese na na, ruo mgbe ị na-agba ọsọ nke kuki na ude. Etinye efere na friji n'otu ntabi anya na-alụ ọgụ ọnwụnwa iri dum eji megharịa ọnụ tupu oge eruo. Anyị na-emeso ụtụtụ ifesa koko ntụ ntụ weere na powdered sugar. Na-enwe. Mgbe niile, na Italian, tiramisu - ọ bụ "buru m." Kwere m, ị ga-na-asa heaven bụla.