Tofu cheese (Ezi ntụziaka)

Tofu, onye Ezi ntụziaka ndị mara BC, karịsịa-ewu ewu na mba ndị dị n'Eshia. Nso nso a, ọ malitere chọta ekpe ná mba ndị ọzọ.

Nke a pụrụ iche ngwaahịa, nke bụ nnọọ ọgaranya akwukwo nri protein na-mere si soy agwa. Ndị isi uru nke ngwaahịa a bụ na o nwere ọ nweghị uto na-enweta ya site na ndị na ngwaahịa, nke jikotara aka wee kwadebere. Ngwaahịa a bụ oké mkpa na ihe oriri nke ndị anaghị eri anụ na ndị na-ahọrọ ike nri.

Tofu, nke Ezi ntụziaka na oge anyị na-na ọtụtụ ndị, ọ ga-mere n'ụzọ dị iche iche. Na Asian mba, ọtụtụ mgbe ọ na-emepụta site agbakwunye ọhụrụ na-ekpo ọkụ soy mmiri ara ehi pụrụ iche ndim umi - Nigar. O nwere a eke ịnweta - calcium sulfate. Ọtụtụ mgbe na-emepụta soy cheese eji dị iche iche oxidizing elekọta mmadụ (mmanya, lemon ihe ọṅụṅụ). Njikere soybean afụkọ abịakọrọ n'ime oké briquettes.

Tofu Ezi ntụziaka maka nke bụ n'ozuzu yiri usoro nke nkwadebe nke mmiri ara ehi cheese, i nwere ike mfe ime ka n'ụlọ. Ọtụtụ mgbe ka ọgaranya soy cheese flavor e kwukwara thereto mkpụrụ, iche iche ngwa nri, paprika. Ha na-kwukwara tupu compaction. Ụfọdụ na-emepụta na-emepụta a na-ese siga cheese.

Tofu dịgasị na-anọgidesi na usoro nke mmepụta. ịmata ihe dị iche:

1. Nkịtị, ike - pụtara oké cheese, mozzarella-dị ka na-anọgidesi. O kwesịrị ekwesị ka miri emi frying na amịkpọ na dị iche iche ihe oriri, ịṅụ sịga. Ọtụtụ mgbe, ọ na-arụpụtara dị iche iche nwekwara. Softness ọ na-kewara abụọ na ụdị: Asian (nwere otutu mmiri, ọ bụghị kwa uko), n'ebe ọdịda anyanwụ (nke nwere obere mmiri ọzọ bụ oké).
2. Soft (silk) - a nnọọ nro cheese-dị ka anọgidesi nke pudding. O nwere a dị ịrịba ego nke mmiri. Ọ na-eji na sauces, ụtọ efere, soups, maka a di na nwunye nke nri.
3. Aṅụrụma ruru - ji a pungent isi.

Na Asian mba, e nwere ọtụtụ iche nke cheese. Echekwara na ya agụụ mkpọ na mmiri. Unpasteurized cheese ụlọ ahịa dị na a jụụ ebe. Tofu saa, wụsa mmiri, na-agbanwe ya kwa ụbọchị. Ya mere ngwaahịa nwere ike ịchekwa ruo 7 ụbọchị. Zere oyi tofu. Mgbe ahụ, ọ na-aghọ acha ụcha. Dị otú ahụ cheese mgbe thawing-aghọ-acha ọcha na-aghọ ka nzà na ikike udidi.

The kacha mma efere nke ngwaahịa a: sauces, soups, isi efere nke akwụkwọ nri na ọka. Site na ọ na-akwadebe puddings, ice ude, ime achịcha na achịcha ahụ. Gịnị na-esi nri tofu cheese - ọ na-adabere naanị na gị pụrụ ichetụ n'echiche. Ngwaahịa a ga-enweta ihe niile na-amasị: gbara ụka, nnu, ụtọ, na-atọkwa ụtọ. Ọ na-adị mfe dochie àkwá, anụ, mmiri ara ehi cheese, mmiri ara ehi.

Tofu: Ezi ntụziaka

1. pea-tinye maka 24 awa, mgbe nke mmiri na-drained. N'oge Nrịrọ mmiri na-agbanwe. 2 aza agwa bụ n'ala a anụ grinder ugboro abụọ na ezi ntupu. Soy uka na-wụsara mmiri (500 g soy ga 1.5 L). The ngwakọta kpaliri juputara na-esi ọnwụ 3:00. Mass piakota site na ok anụ ahụ. Soy uka ọzọ ground na a grinder, na mmiri wụsara esi ọnwụ 3 h. Mgbe ahụ ya ọzọ afanyekwa site ákwà. Mee elu mee ala, 0,5 n'arọ nke akọrọ agwa nwetara 3 lita nke mmiri ara ehi. Soy mmiri ara ehi na-ada ka a obụpde na-ezo ka mmiri a ngwọta nke 0,5 tsp citric acid 2 tbsp. tablespoons nke sie mmiri. Mgbe afụkọ uka nọdụ ala iri na sieve kpuchie ákwà, na enịm n'elu yoke. Mma cheese a na-etinye ọnụ na yoke na a na friji. Iji wepu anụ ahụ ga moisten na cheese.

2. The tinye agwa na-ground na a anụ grinder 2 ugboro na jupụtara na mmiri (0,5 n'arọ akọrọ agwa ga 1.5 L). Nke a ngwakọta a sie na obere okpomọkụ 2 awa mgbe edemede mgbe niile. Ị gaghị eme ya ka a obụpde. Ihe uka na-ẹdụk na drained site ákwà. The nwetara soymilk e kwukwara a ngwọta nke 0,5 tsp citric acid 2 tbsp. tablespoons nke sie mmiri. Mgbe afụkọ uka nọdụ a myọ na a ákwà ma dọba na ya ibu arọ. Mgbe obi jụrụ, na cheese e debere na a friji