Chicken obi, na Ntụziaka nke m na-eto eto

Nnọọ hearty na-atọ ụtọ nwetara ṅara n'ọkụ ọkụkọ obi, na Ntụziaka maka ha nkwadebe dị mfe. N'ihi nke a ọ dị mkpa iji defrost na ọkụkọ obi, rinsed na mmiri na ebe na a na-ekpo ọkụ pan na ihe oriri na mmanụ. Nkume mkpuchi na-emeghe, ọkụ na-ebelata ka mmanụ ma ọ bụ ịgba. Obi ighe n'akụkụ niile n'ihi na 20 nkeji ruo mgbe ọlaedo na agba. N'ihi na eziokwu nke ga-ada a otutu anụ ihe ọṅụṅụ, arọ frying agaghị. Ná ngwụsị, ịgbakwunye chopped yabasị, nnu, ngwa nri na chopped grated carrots na-anọgide na-esi nri maka ọzọ 10 nkeji. M ka na-n'ezie ka Nchikota ọkụkọ na sizinin hops suneli, ebe amụrụ afọ.

Ugbu a anyị na-emekarị ịzụta broiler ọkụkọ obi, emenyụ ọgwụ ojiji, dị ka ọ na-etinye anụ ọ bụla. 1 n'arọ nke nọrọ n'obi 1 yabasị, carrot 1, 1 cup mmiri, nnu, ngwa nri, uto na mmanụ nri maka frying. Ná mmalite obi stewed na a pan, kpuchie 20 nkeji, mgbe ahụ, tinye nnu, tinye ngwa nri, chopped eyịm na ofé ọzọ 5 nkeji. N'oge nri, mgbe niile topped elu na mmiri, nke ngwa ngwa Juda pụọ. Ọ dịkarịa ala na-etinye grated carrots na-eme ka a efere ruo mgbe mere.

Mama m na-enwe mmasị iji kwadebe ọkụkọ obi, na Ntụziaka mee, nke ahụ gbara ụka ude ma butter na-achọkwa na-buru ibu mmiri. Na mbụ, ọ na-anyụ na pan carrots na eyịm, wee tinye ha bee na ọkara na obere ọkụkọ obi na-anọgide na-esi nri 20 nkeji. 1 n'arọ obi ji 2-3 eyịm, karọt 3, otu ose na kloovu nke garlic, nke kwukwara a nne na njedebe nke nri. N'otu oge ahụ na ọ bụ mgbe niile agbapụtara esi mmiri ma ọ bụ ọkụkọ efere mgbe emenyụ.

Mgbe ahụ tinye butter (2 tbsp. L) na homepage ude (5, Art. N), na-agbasa n'ime a pan na kpaliri obi na akwụkwọ nri. The efere tụgharịa si hearty, tọrọ ụtọ ma na edozi ahụ nke ukwu. Ndozi mama esie gwere poteto, agwa porridge na buckwheat.

My ụmụaka n'anya mgbe m esi nri ọkụkọ obi, na Ntụziaka nke nọgidere na m na-echeta ebe m na-eto eto. N'ụlọ obibi dị n'oge nnọkọ, anyị na-anakọta mushrooms na butere ha na oven na ọkụkọ giblets. Anyị kwadebere ngwa ngwa, dị ka e nweghị free oge, ma ya tụgharịa nnọọ ụtọ! Iji malite na ṅara n'ọkụ obi maka nkeji ise na a frying pan na akwukwo nri mmanụ. N'oge a, finely sliced mushrooms, pasili na ụlọ akwụkwọ ji agwụ cheese. Mgbe ahụ na a miri emi mmiri tree stacked n'ígwé nke obi na mushrooms na green eyịm. Top ude wụsara, fesa na cheese na dil na-etinye na oven maka ọkara otu awa na 200 degrees.

Taa, m na-eji Mayonezi kama gbara ụka ude ma chopped mgbịrịgba-ede ede, poteto na zukini, bee n'ime yiri mgbaaka na-ẹkenịm tinyere onu gburugburu obi. Ọ na-eme nkịtị 2 to 1, mgbe na-akwadebe anụ na ihe ndozi.

Na-adịbeghị anya, anyị mmasị ezinụlọ efere aghọwo niile efere, esiri a ite na oven. M ga-eso gị otú m esi nri ọkụkọ obi, na Ntụziaka nke nwere ike ju site na-agbakwụnye iche iche Efrata na isi ma na-a kpam kpam dị iche iche uto nri.

Six ite m na-eji a pound obi, ọkara a mkpọ oyi kpọnwụrụ mushrooms, yabasị, 150 grams buckwheat, 100 grams. grated ike cheese. Na mbụ, m sie buckwheat nkeji ise, ighe obi na mushrooms iche iche na a pan. Mgbe ahụ agbasawo ite ọkụkọ obi, on top of tojupụtara nke buckwheat na mushrooms, m wụsa gbara ụka ude, nke e kwukwara sizinin hops suneli ma fesa cheese on top.

Na nke ọ bụla ite, m topped elu na obere mmiri na efere na-nsure, itinye na oven 30 nkeji na okpomọkụ nke 180-190 degrees. Mgbe ịmafe kwụsịrị oven ite ahapụ ọzọ ọkara awa, n'oge nke oge uto na-budata mma. Gbalịa ya na-ahụ maka onwe gị!

Na ezinụlọ anyị na anyị dị nnọọ ụtọ nke dị iche iche chicken Ezi ntụziaka. Anyị na-akwadebe ọkụkọ ozu na kpamkpam na oven, na-eme ọkụkọ na-apụta, ya ofe ọkụkọ na akwụkwọ nri, ighe patties na-esi nri achịcha ahụ.

Mgbe ụfọdụ, anyị na-esi nri ọkụkọ medallions, nke hụrụ a Ntụziaka na Internet. N'ihi nke a, abụọ ara (500-600gr) ike n'ime 8 iberibe, Pịkụl na Mayonezi (200 g) na starch (2 v. L) na-ahapụ na friji 2 h. Mgbe ahụ, na ighe n'akụkụ niile ruo mgbe ọlaedo aja aja na-ajụ okpomọkụ.