Bow nke mastics. Mastic achicha n'ulo: a Ntụziaka

Ị maara otú e si eme a ụta mastic? Ọ bụrụ na ihe ọmụma dị otú ị na-adịghị, mgbe ahụ anyị ga-eweta ya na ihe ndị a n'isiokwu a. Site na ya, ị ga-amụta banyere ihe kasị mma iji a tapawa na-etolite na ụta na-esi mee ka ndị dị otú ahụ decorations maka ọmụmụ achịcha.

Bow nke mastics nzọụkwụ

N'ezie, ị maara na e nwere ọtụtụ ụzọ kwadebe mastic. Ma na site na ya na ị na-a mara mma ụta, dị ka isi akụrụngwa bụ mma iji marshmallow marshmallow. Site na ya ị na-eme a na-agbanwe kpuchie na lends onwe ya nke ọma ịme ngosi uwe.

Ya mere, n'ihi nkwadebe nke mastic, anyị kwesịrị:

• marshmallow marshmallow ọcha - 4 Ukwu;
• powdered sugar - banyere 245 g;
• lemon ihe ọṅụṅụ - nnukwu ngaji;
• nri agba? chọrọ agba - na nke inwe uche nke.

usoro nkwadebe

Tupu m na-agwa gị banyere otú ka a ụta si mastic na achicha, ị kwesịrị ị na-agwa dị ka ọ nọ na-akwadebe na confectionery ihe onwunwe. Iji mee nke a, na-a ole na ole nchịkọta nke na-acha ọcha marshmallow marshmallow, wee gbasaa ya na a nnukwu efere na-etinye na a mmiri saa. Onye na-adịghị oké okpomọkụ mmiri na a nnukwu akpa, na-eche ruo mgbe isi akụrụngwa na-adịghị kpamkpam gbazee. Mgbe ahụ a nnukwu efere nke marshmallows wepu si okpomọkụ na-atụkwasịkwa ya otu obere powdered sugar.

Intensively agwakọta mmiri na-enye a homogeneous agbanwe uka na -acha ọcha. Ọ bụrụ na ọ na-amalite crumble na ada iche, mgbe ahụ, ọ bụ n'ihu kwukwara freshly squeezed lemon ihe ọṅụṅụ.

nhọrọ nke na agba

Tupu a ụta si mastic, ọ dị mkpa iji chọpụta na agba nke oke. Ọ na-adabere ụdị achicha na ị chọrọ ịhụ ọgwụgwụ N'ihi. Agba ụta ga-abụ ma otu dị ka eji megharịa ọnụ (kwa ụda darker ma ọ bụ n'ihu n'ihu), ma ọ bụ iche.

N'ihi ya, iji chọpụta agba nke arụrụ n'ụlọ goodies na-eme n'ọdịnihu mma njikere mastic ekewa achọrọ ọgụgụ nke akụkụ atụkwasịkwara ha e ji esiji ákwà na ọzọ juputara weere.

Mee a classic ụta mastic (ukwu klas)

Classic ụta achicha nke mastic bụ nnọọ mfe na mfe. N'ihi nke a anyị mkpa a marshmallow uka nke na-acha ọcha na pink. Ejighị ya kpọrọ fesa ha na powdered sugar, ma na mkpa akpọrepu na osisi. Mgbe ahụ mastic na-ebipụ si na a na-acha ọcha rektangulu na n'akụkụ 4 na 16 sentimita. Ma ihe ndị pink oyi akwa, ọ dị mkpa iji kwadebe peas. Iji mee nke a, na-okpu si handle na a dayameta nke 1 cm na bee ha mastic. Mgbe ahụ dapụtara Mpekere omume ọma na-agbasa n'elu ọcha rektangulu na pịa ha na-enyemaka nke a Rolling ntụtụ.

Dị ka a N'ihi nke a omume, ị mkpa iji nweta a na-egbuke egbuke na-akpa ákwà na pink olu nwere ntụpọ.

Etolite a ụta

Na-etolite a classic ụta mastic, anyị kwesịrị abụọ na-apụta nke otu n'obosara (3-4 cm). Ejighị ya kpọrọ fesa ha na powdered sugar, ozugbo amalite n'ichepụta ihe sweet decorations. Iji mezuo nke a, ma nsọtụ nke ákwà na olu nwere ntụpọ tinye nke mere na ha bụ ndị ma kpọmkwem n'etiti. Mgbe ahụ a nke mara mma nnata (nzukọ) na-eme ka a ụdị onuete. Ihe oghere ịtinye ozugbo mbụ kwadebere akpa.

Iji mee ka a rịbọn nke mastic ọzọ mara mma, ya Central akụkụ na-mma site a rịbọn kpụrụ nke zefirnoy pink ụfụfụ.

Mgbe ọcha ụta ntụpọ ga-akwadebe, ọ na-zitere ozugbo na a na friji. Nke a bụ iji hụ na ya na-nọ na friji ma nye ya kpụzie. N'ọdịnihu, anyị nwere ike n'enweghị etinye mma na achicha, site na iji ọzọ ọcha, confectionery ntụ ntụ na ndị ọzọ na ngwaahịa.

Mastic achicha n'ulo: nri Ntụziaka

Iji ịmụta otú ka tapawa nke marshmallow, anyị gwara n'elu. Otú ọ dị, ọ ga-kwuru na ọ bụ omume na-eji ọzọ ndabere maka na-eme ka a ụta maka a achicha. N'ihi ya, anyị kwesịrị:

• mmiri oyi - 1 cup;
• sugar - 2 iko;
• gelatine - 25 g;
• invert sirop - 170 g;
• nnu - ¼ eji megharịa ọnụ spoons;
• powdered sugar - na ezi uche;
• starch - 300 g

usoro nke nkwadebe

N'ihi na njikere nke mastic wụsara gelatin 1/2 cup mmiri oyi, na mgbe ahụ vzbuhaniya kwukwara nnu, sugar, invert sirop na fọdụrụnụ mmiri. Efrata egbochi, etinye ọkụ, na-a obụpde. Food na-esiri 8 nkeji. Mgbe ahụ, ha pịa na a igwekota ruo mgbe ahụ, ruo mgbe ngwakọta ga-amụba site 3 ugboro. Mgbe nke ahụ gasịrị, dabere na wụsa powdered sugar. Site n'enyemaka nke ya pupụtara agbasa table, thickly dusted na starch, na kneaded ọma.

Ná ngwụsị nke na-agbanwe tapawa-ekewa n'ime ọtụtụ akụkụ, wee tinye nri agba? Na mix juputara.

ịkpụ ngwaahịa

Mgbe mastic achicha n'ụlọ (Ntụziaka e gosiri n'elu) dị njikere, ọ na-ozugbo-eji na-etolite na ụta. N'ihi na nke a ụtọ isi na-akpọrepu n'ime a mkpa oyi akwa, na mgbe ahụ bee 6-8 cm ogologo ibe na nkpirikpi ekara nsọtụ. The ọnụ ọgụgụ nke ndị dị otú ahụ na ngwaahịa kwesịrị dịkarịa ala 4. Site n'ụzọ, na ihe e nwere, ihe jupụtara n'akwụkwọ ndụ ga-akpọrọ.

The anwụ ịkpụ oghere a na-apịaji na ọkara, echefula na fanye banye n'etiti a pensụl ma ọ bụ pen. ha na-enịm ke a refrigerating ulo na a ụdị. Mgbe ekwesi, ị kwesịrị ị na-a otutu olu ọgụgụ.

Iji mee ka ha onwe ha mma n'otu anya na achicha, iche iche bee ogologo mpe mpe akwa na akwa na ga-anọgide na-ekpuchi dum eji megharịa ọnụ.

Etolite a ụta

Mgbe akwadebe niile dị mkpa nkọwa, ozugbo amalite achicha decorating. Olee otú ụta nke mastic? Master-klas na-eme ihe dị otú ahụ mmewere ga-ọkọnọ now.

Iji malite nri a achicha kpuchie a oyi akwa nke na mbụ unrolled, igbupụ niile enweghị isi n'ọnụ ya. Mgbe ahụ, eji megharịa ọnụ na-etinye ogologo mpe mpe akwa. Agbasa ha n'elu achicha, ọkacha mma crosswise. Ọzọ, na teepu omume ọma enịm preformed billet olu. Ha na-agbasa n'ụzọ dị otú ahụ na ị ga-abụ nnọọ lush na ndị mara mma ụta. Ọ bụrụ na i chọrọ, otu eji megharịa ọnụ dị otú ahụ mpe mpe akwa nwere ike mere a ole na ole.

Mgbe achicha na-mma isiokwu mastic, ya ozugbo zigara friji. Mgbe awa ole na ole a packaged eji megharịa ọnụ onyinye nwere ike n'enweghị chee maka festive table.