English eji megharịa ọnụ - oroma Kurd

Taa isiokwu na-ewepụtara ụtọ nha nha. Nye esi nri kasị atọ ụtọ oroma Kurd. Atụla egwu nke ndị dị otú ahụ pụrụ iche aha na, n'eziokwu, bụ custard na mgbakwunye na nke citrus. Eji megharịa ọnụ - a nwaafo nke England, bụ ebe ọ na-eje ozi tumadi maka nri ụtụtụ na tost. Pụtara adụ udidi efere ga-amasị uto nke ikuku site na-agbaze.

Ihe ndabere maka ya nkwadebe pụrụ ijere ozi a dịgasị iche iche nke mkpụrụ osisi na tomato. chefs na-enye na-ekpughe na friji eji megharịa ọnụ, mgbe ahụ, na-a-enye ume ọhụrụ ice ude, nke bụ magburu onwe na-ekpo ọkụ weather invigorating na-ewuli elu. Creamy uka na-eji dị ka a oyi akwa (ndochi) maka achịcha na achịcha, ọ spicing aka confections.

Ndị na-eso arọ na mgbe niile na Monitors ọ bụla kalori efere, ijide n'aka na iji belata olu nke butter na iwepụ sugar. Si obi ụtọ nkọwa n'ihu nri usoro. Dị nnọọ mara na eji megharịa ọnụ bụ mfe ma dị mfe, ọ dịghị ewe karịa 10-15 nkeji. dị oké ọnụ ahịa oge.

Air oroma Kurd: Ntụziaka

The ego nke Efrata dịgasị dabere na ọnụ ọgụgụ nke servings. The mejupụtara nke efere na-agụnye ndị na-esonụ ụlọ nke ngwaahịa: anọ mfri eke oroma (ihe ọṅụṅụ nwere ike ji mee), otu àkwá, eke vanilla ruo, powdered sugar na 50 grams. butter. Ọ ga-aghọta na ihe mmanụ, ikuku ma na-fatter ude.

ntụziaka

Orange zest grate, afanyekwa na ihe ọṅụṅụ si mkpụrụ osisi na ikpokọta na sugar. Iti àkwá ọma na-enyemaka nke a blender ma ọ bụ a corolla na-agbanwe gaa na a citrus dabeere - ahapụ ọkara otu awa. Mgbe ahụ kwuru kpọmkwem oge nkeji ga iyo ngwakọta, a gwara mmanụ na vanillin - nri na nnọọ ala ire ọkụ, na-akpali mgbe nile maka 5-7 nkeji ruo mgbe umi na-adịghị thickened.

Mgbe oroma Kurd esịmde ụlọ okpomọkụ, wukwasi ya site kremanki na refrigerate. I nwere ike icho mma n'elu na ọhụrụ na tomato ma ọ bụ grated chocolate. Nụrụ ụtọ na-atọ ụtọ!

Sweet na utoojoo oroma na lemon Kurd

Dị Mkpa components: abụọ lemons, atọ oroma, abụọ àkwá, otu narị grams nke butter na sugar nụrụ ụtọ. Optionally tinye ísì ngwa nri: vanilla, cinnamon, pepemint, nutmeg.

Citrus afanyekwa na ihe ọṅụṅụ na-ete ndị bee. Uda nke àkwá na sugar na a oké ụfụfụ. Tinye niile ọzọ Efrata: butter, zest, ihe ọṅụṅụ. Ị nwere ike esi nri na a mmiri saa, na-na-echefu mix. Mgbe lemon-oroma Kurd nweta anọgidesi nke oké ude - wepu si okpomọkụ na oyi. Na-eje ozi mara mma wụnyere - òkè.

Mango-lime English ude

Kemmiri mkpụrụ na ala kalori nri ga-abụ ihe magburu onwe ọzọ na-emerụ abụba na a swiiti ụlọ ahịa. Anyị kwesịrị otu narị grams nke wayo ihe ọṅụṅụ (i nwere ike afanyekwa onwe gị), atọ àkwá na otu mango butter na a ibu nke 40-50 g., Nakwa dị ka vanilla na sugar (1/4 cup).

Peeled mango pyurirovat (echefukwala iwepụ ọkpụkpụ), weere na lime ihe ọṅụṅụ, mmanụ, sugar na amia àkwá. Obụpde 10 min., Mgbe Taram kesaa na oriri refrigerated, decorating sprig Mint.

Creamy cherry Kurd

A-enye ume ọhụrụ na-emeso na-atọ ụtọ na magburu onwe-esi ísì ụtọ ga-npako nke ebe gị cookbook Ezi ntụziaka. Efrata: Three narị grams nke ọhụrụ ma ọ bụ friji cherị (ọkacha mma seedless), abụọ àkwá, sugar, ma ọ bụ ntụ ntụ (50-80 gr.), Rahụrụ (30 g.), A tuo nke cinnamon na nutmeg.

Iji malite, wepụ cherry olulu, ka ịgbanwee n'ime a blender na sugar ma ghọọ a homogeneous ngwakọta. Mgbe ahụ, tinye na egg ejighị ya kpọrọ tie ma na-etinye na a mmiri saa. A nkeji ole na ole tupu iwepụ si okpomọkụ na-etinye mmanụ na ngwa nri. The nri usoro wee ikpeazụ ogbo - enwe ihe dị ịtụnanya eji megharịa ọnụ ma na-emeso ha enyi.

Dị ka ọ tụgharịa si, oroma Kurd mere na nkeji. The akụkụ kasị mma bụ na ude nwere ike kọwaara dị iche iche na mkpụrụ osisi (berry, raspberries, strawberries, blueberries, berry) - nnwale na òkè Ezi ntụziaka.