Food na-aba n'anya naEzi ntụziaka

Gịnị snacks maka ezumike table nwere ike kwadebere na ngwa

Na nkwadebe maka ememe ke ufọk gburugburu ebe obibi, ọtụtụ nwunye ntị naanị nkwadebe na ogbugbu nke isi efere. Ma snacks maka ezumike table na-egwuri egwu na-dokwara mkpa. Ha nwere ike ebi n'etiti isi nri. Ke adianade do, n'ụzọ kwesịrị ekwesị esie snacks ọku n'alughi agụụ -ekwe ka ị na-enwe ndị ọzọ culinary ụtọ nke ukwuu. Ọ bụ ya mere nnọọ mkpa etinye uche pụrụ iche ha nkwadebe.

Festive isi efere, n'ezie, a ga-kwesịrịnụ mma. Nke a bụ ihe na-emepụta nnọọ pụrụ iche mmetụta nke ememe. Otú ọ dị, snacks kwesịkwara bụghị etinyere na tebụl a eleghara imewe. Wepụta a obere oge na pụrụ ichetụ n'echiche. N'ihi ya, ọbụna ndị kasị banal nri ghọọ a n'ezie culinary masterpiece.

salad mpịakọta

Iji na-amasị ndị ọbịa ha ihe mbụ, ìhè na ọhụrụ, ị nwere ike ide na table ebe a abụghị nnọọ a nkịtị efere. Ndị dị otú ahụ a mpịakọta a ndochi nke ukwuu a salad na-kere kama ngwa ngwa, ma dị ka onye ọ bụla, na-enweghị isịneke. N'ihi nkwadebe nke nri maka festive table, ị ga-achọ na ngwaahịa:

  • ntụ ọka (5 table spoons.);
  • àkwá (5 iberibe);
  • 100-150 grams nke Mayonezi (ìhè nwere ike ji mee);
  • mmiri ara ehi ntụ ntụ (3 tablespoons.);
  • crabsticks (1 mkpọ);
  • 3-4 ike sie ọkụkọ àkwá;
  • garlic (2 ma ọ bụ 3 cloves);
  • oriri na mmanụ (2 tablespoons.);
  • 20 grams nke cheese siri ike iche;
  • ọ bụla elu.

Dị ka ị pụrụ ịhụ, ntụrụndụ maka festive table-anaghị achọ a na ngwaahịa nke ụfọdụ obere ma ọ bụ osisi na ngwaahịa. All Efrata nwere ike mfe hụrụ gị usekwu, ọbụna na a weekday.

Anyị gaba nkwadebe nke nri. Ka anyị na-amalite na na nri mpịakọta. Grate na a mma grater, sie àkwá na cheese. Crush na garlic. Nke a nwere ike mere site na iji a pụrụ iche igwe ma ọ bụ dị nnọọ nwayọọ bee ezé. Garlic na cheese ga-agwakọta ya na Mayonezi. Omelet mere na ntụ ọka, àkwá na nke ndu mmiri ara ehi ga-ndabere maka a nri. Holiday efere na eziokwu mkpa ka anya na akụkụ. Omelet kwesịrị ịbụ mkpa, ọ bụghị lush. Nye ya oge ụfọdụ wetuo obi, mgbe ahụ jiri nwayọọ na-agbasa na nri nke cheese, garlic na Mayonezi. Na nsọtụ gị mkpa itinye iberibe egg, nshịkọ ruo na green epupụta. Mgbe ahụ, ihe omelet, ị nwere ike tụgharịa na-etinye na plastic Kechie. Tupu na-eje ozi, ọ ga-ajụkwa ala a di na nwunye nke awa.

Farshiruem àkwá

Snacks maka ezumike table pụrụ ịdị nnọọ mfe. Otu n'ime ndị kasị na-ewu ewu nhọrọ na- stuffed àkwá. Iji kwadebe efere a, na-na-esonụ components:

  • tomato tapawa (1 teaspoon);
  • Mayonezi (2.5 tablespoons.);
  • Bank obere sprats na mmanụ;
  • 1 tablespoon na slide grated ike cheese;
  • 10 àkwá;
  • garlic (2 cloves);
  • ose na nnu.

Obụpde àkwá ike-sie, kpochara si shei na bee n'ime abụọ halves. Mgbe ahụ, wepụ a teaspoon nke nkochi ime akwa nwayọọ. Ọ dị mkpa ka mix na Mayonezi, chopped garlic (mma iji a pụrụ iche masher), nnu, tomato mado, ose, butter na cheese si sprat. Iji nweta a homogeneous uka, na-eji a blender. Site pụrụ iche confectionery ntụtụ ma ọ bụ a akpa na a nnukwu nozulu extrude ndochi n'ime isi nke sie nsen. Iji mee ka nri n'echiche, ebe ahụ center nke uka nke nkochi ime akwa nke onye azu na sprats. Eje ozi na imewe nke ọhụrụ letus epupụta.

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