Otú e si esi na nnu kukumba nri ngwa ngwa

Nnu cucumber nri ngwa ngwa adored site na ọtụtụ ndị. Crunchy, na-agbanwe pupyrchatoy akpụkpọ, na senti nke herbs na garlic na-zuru okè n'ihi na gwere poteto. Ọ ga-adị a mfe efere - nnu kukumba nri ngwa ngwa, ma ihe a na-atọ ụtọ!

Cucumbers na a ngwugwu

Ọ kasị mma na-obere mkpụrụ osisi -. Bụghị ihe karịrị 15 cm Ha na-asa, bee n'ime 4 iberibe ma tinye a akpa. Thereto a wụsara teaspoon nke nnu (na kilo kukumba), na-etinye horseradish mpempe akwụkwọ ogologo 40 sentimita, dil ome na nche anwụ na atọ garlic cloves peeled na sliced n'ime 2 akụkụ. Ngwugwu tie nke mere na ọ nọgidere na ikuku na ịma jijiji ọtụtụ ugboro ka evenly prosolilis cucumber. Mgbe ahụ, ọ na-etinye na ngwa nju oyi na a di na nwunye nke awa nnu cucumber nri ngwa ngwa ga-adị njikere.

Cucumbers na currant epupụta:

Iji Pịkụl ha na a uzommeputa gị mkpa ịkwadebe: a kilo nke ndị a na akwụkwọ nri, 4 cloves nke garlic, a ole na ole Alaka dil osisi, 10 currant epupụta, 6 epupụta cherị, a nnukwu mpempe akwụkwọ nke horseradish, ose, a tablespoon nke sugar na ugboro abụọ ka ukwuu nnu. Cucumbers na-asa, trimmed na ha na nsọtụ na abụọ na-enịm na ala ọkara nke a miri emi pan. Top ọkara etinye sizinin ½ horseradish mpempe akwụkwọ, 3 Ibé akwụkwọ cherị na ugboro abụọ currant doo ole na ole peppercorns na a ụzọ nke garlic cloves, peeled na halved. N'ịgbasa na epupụta fọdụrụ cucumber, n'elu - foduru nke green ose na garlic, cover mpempe akwụkwọ workpiece horseradish.

Iche iche, kwadebe brine jupụta - obụpde a liter mmiri, tinye ya nnu na shuga. Yet okokụre ọmụmụ cucumber, ime biya-ekwenyere a di na nwunye nke awa na ụlọ okpomọkụ na mgbe egbute maka nchekwa na friji. Dị otú ahụ nnu cucumber nri ngwa ngwa ga-adị njikere, ma ọ bụrụ na a di na nwunye nke awa na-enye ha ezigbo abalị, ha ga-abụ nnọọ tastier.

Nnu cucumber nri ngwa ngwa n'ụlọ akụ.

Iji esi nri ha gị mkpa iji a kilogram nke mkpụrụ, 2 Sprigs nke dil osisi, a nnukwu mpempe akwụkwọ nke horseradish 6 currant epupụta, 3 cloves nke garlic na nnu. Ite jupụtara 2/3 kukumba, fennel gbaa na etiti oge, peeled garlic, currants na horseradish. N'ihi nkwadebe adabara obere mkpụrụ dị mma - ha na-ngwa ngwa si mesoo na prosolyatsya. Kwadebe brine: 0,5 lita mmiri na 2,5 st. spoons nke nnu. Mgbe ọ na-etisasịwo, na n'ihi ngwaahịa jupụtara n'ụlọ akụ kukumba nke mere na ha okụrede n'okpuru mmiri. Nso mkpuchi (pụrụ ịbụ plastic) na-ahapụ maka ụbọchị a n'ime ụlọ. Njikere pickles echekwara na friji.

Nnu cucumber: ọgwụ nri ngwa ngwa na tarragon

Kwa kilogram nke ọhụrụ mkpụrụ osisi na-a sprig nke tarragon, dil abụọ osisi, 8 cloves nke garlic, 4-5 epupụta cherị na currants ka nke ọma, a nnukwu mpempe akwụkwọ nke horseradish, na 1.5 nnukwu ngaji nke nnu. Cucumbers asa na tinye ya n'ime mmiri a awa ole na ole, ebipụ ha na nsọtụ. Kpakọọrọ ha na a ite, edo na-emeghere elu, ịgbakwunye garlic. Yet niile liter nke mmiri, nke na tupu etisasịwo tablespoon nke nnu na-ekpe idebaihe ruo mgbe njikere.

Ọzọ Ntụziaka tarragon na n'ọnụ mmiri akwukwo

Efrata n'arọ cucumber, abụọ eri nke dil osisi, 2 na cherry laurel akwukwo, a nnukwu mpempe akwụkwọ nke horseradish currant epupụta, sprig tarragon, obere (2-3 cm) pod red ose, 8 PC. nwa ose, garlic cloves na 6 3 nnukwu spoons salts na obere slide. Na-asa na ohuru herbs, garlic, free si husk. Obere cucumber nwekwara saa na tọrọ na ala nke miri emi efere ma ọ bụ pan, nwetụ ha na sizinin. Na liter nke mmiri ọkụ etisasịwo na wụsa nnu nwetara niile Efrata na a ngwọta. On top nke pan kpuchie a efere ma ọ bụ mkpuchi cucumber ndị kpamkpam na brine. Ike na-etinye na friji n'otu ntabi anya.

Ụtụtụ ga-aka ha site na friji na bee n'ime yiri mgbaaka.