Olee otú iji kwadebe salad 'akpọ ụkwụ n'ihe'

Esiwanye na mbadamba nkume nke kasị nwunye bụ ugbu efere na ihe mbụ imewe. Aesthetic mkpesa na-eme ka ha ndị kasị ewu ewu. Ke adianade do, ọ na-emepụta ihe ọzọ ikuku, na-eme na mbụ ememe aṅụrị na-egbuke egbuke ezumike.

Dị ka ihe atụ, a salad "akpụ" ga-anya ọma ọ bụla oche, na ihe ndị ọzọ mere na New Year. N'ihi na ọ ga-mkpa 200 grams nke pine mkpụrụ (shelled), ude cheese (100g ezu), ham (200 g), herbs, Mayonezi, garlic (2 cloves), almọnd. Cheese na-pịa na a blender na garlic, Mayonezi na elu, ebe a enịm a tuo nke nnu. Ham chopped n'ime obere cubes, tinyere dapụtara uka. The ngwakọta tọrọ pine akụ. N'ihi na a nkeji ole na ole ka ọ na-etinye na friji. On a efere salad ẹkenịm uka n'ụdị cones. The Fikiere ke ngwa ndakwa nri oven ma ọ bụ almọnd mkpa arapara n'ahụ ha ihe elu. Mma Christmas Salad "okuku" greenery ẹkenịm gburugburu crackers.

Ke adianade do, o nwere ike ịbụ otu nhọrọ efere na sie beef. N'ihi nke a, anụ (300 gr) na-agbajikwa ala n'ime emep uta eri. A ego ẹka green apple, sie nduku (2 ọkara sized iberibe), pickles, diced Efrata. All a na-agwakọta, uwe na Mayonezi. Ihe uka na-agbasa mkpọmkpọ n'efere dị mbadamba. I nwere ike elu ya n'ihu efu Mayonezi. Almọnd bee na ọkara (ewe ihe 200 grams, ma nke a ego nwere ike ịdị iche), na na-tọrọ a oké n'elu oyi akwa. Ọ na-atụ aro tupu eje ozi salad "okuku" icho mma na Sprigs nke rosemary. Ọ bụrụ na ndị uka tụgharịa si ukwuu, ọ ga-kewara abụọ n'akụkụ, ọ bụla nke na-mere iche iche. N'ihi na kwa ego nhọrọ almọnd nwere ike dochie anya na obere ego.

Ọzọ n'onwe site nke na-eme ka a salad "cone" na-agụnye sie ọkụkọ (300 g), onye sie carrots, 3 àkwá, mkpọ mushrooms ite, 200 g nke cheese. All Efrata na-echi ọnụ n'ala, jikọrọ na Mayonezi. imewe ụkpụrụ ebe a bụ otu ihe ahụ dị ka na aga na nsụgharị.

Mma nke ọ bụla ezumike table nwere ike ịbụ a salad "pine cone". N'ihi ya, poteto (3 iberibe na-ajụ-sized) na otu nọmba nke àkwá sie ite na a grater. Ọzọkwa a kọrọ na cheese (i nwere ike iri ihe ọ bụla ụdị omenala na-ude, ezuru 2 ngwugwu). Mkpụrụ (walnuts, almọnd, obere ego, ma ọ bụ ndị ọzọ) na-echi ọnụ n'ala. Ọnụ ọgụgụ ha na-e dabere na chọrọ. Smoked ọkụkọ ara bee n'ime cubes. Abụọ eyịm dị ọcha, finely bee, scalded na esi mmiri. On njikere efere, ọkacha mma a na-emighị emi, salad mgbasa n'ígwé, ọ bụla nke ga-uwe na Mayonezi, na ụdị obere "patties". Ná mmalite, poteto na-etinye na n'elu ya ọkụkọ, mgbe ahụ, yabasị, mkpọ ọka, àkwá, cheese, weere na mbụ na akụ. On top of a salad mma na almọnd. Kama, ị nwere ike na-ọka akwụkwọ ndụ akwụkwọ ndụ peas na pickled cucumber, dabere na mmasị gị. Ọzọkwa maka mma iri green eyịm feathers.

Next version, dị ka nke nnọọ kwadebe a salad, "cone" dị otú ahụ. Mkpa ude cheese "ikpa isi", banyere 200 grams, ọ ọma bee tinyere emep uta eri n'ime obere iberibe. The isi nke obere size of garlic na-kpochara, gabiga pịa. Ndụ (100 grams) nke finely chopped. Fresh karọt kpochara na ụlọ akwụkwọ ji agwụ on a grater. All Efrata mix na Mayonezi. The uka ẹkenịm ke n'ụdị cones, agbala almọnd.

Ọ ga-kwuru na embodiments nke salad a otutu. A enweghị qua abụghị bụ ya mma na-enyemaka nke akụ na-eme ka ihe ndị ha chọrọ udi. Na nke a Efrata, ọtụtụ mgbe, na-achọkwa ihe ndị kasị iche iche. Ọ ka mma na-cheese, dị ka ọ na-enye ohere anyị na-enye chọrọ udi. Ị nwere ike tinye efere na epupụta nke letus ma ọ bụ nanị icho mma na Sprigs nke rosemary, reminiscent nke pine alaka. Na nke ọ bụla, nke a salad nwere ike ịbụ otu n'ime ihe ndị kasị mkpa na yi efere na ezumike table, karịsịa na New Year ememe.