Bun na cinnamon - a uto nke nwata

Full-flavored, aromatic bun na sugar na cinnamon - ihe pụrụ ịdị mma karịa nke uto, a enyi site na nwata? Esi nri a nri pụrụ ma n'ebe obibi. Maka nri ụtụtụ pastries ndị dị otú ahụ pụrụ ịbụ nnọọ uru. Bun na cinnamon - a classic efere, nke nwere ike dị iche iche ọdịiche. Ya mere, ka anyị kwuo banyere nke a na isiokwu anyị.

Moscow bun

N'ezie, ị pụrụ ịzụta njikere mere achịcha na shop. Ma bun na cinnamon, esie aka ha ga-amasị gị na ezinụlọ ọzọ. Iji kwadebe mkpa na-10 grams nke yist (nwere ike akọrọ), abụọ àkwá, 150 grams shuga, a mkpọ majarin, mmiri ara ehi liter, abụọ kilogram ntụ ọka, a tuo nke nnu, cinnamon, vanilla na ihe oriri na mmanụ. Iji malite, agbazekwa majarin na mix ya mmiri ara ehi.

The ngwakọta ga-ewe iwe na banyere 40 degrees. Itughari ya na sugar, vanilla na nnu. Mgbe nke ahụ gasịrị Yet yist. Ugbu a, anyị na-eche a bit-arụsi ọrụ ike yist. Ọzọ, tinye àkwá na ntụ ọka (300 grams). Ogbo ga-etinye na a na-ekpo ọkụ ebe. Mgbe a mgbe ọ ga-ebili. N'oge a, ọ dị mkpa ka ọ wụsa ọzọ ntụ ọka mgwakota agwa tụgharịa si jụụ. Etinye ya azụ ke nnukwu efere na-ekpuchi na a towel. Mgwakota agwa ga-ebili ka bun cinnamon tụgharịa nwayọọ. Mgbe ahụ, ebipụ ya na-eme banyere a atọ nke soseji, nke anyị na-eke n'ime obere iberibe. Tụgharịa na achịcha ma fesa ha na cinnamon na sugar. Mgbe ahụ tụgharịa gawa mpịakọta na n'ogige atụrụ ya na ọkara. Mbepụ na nsọtụ nke n'ogige atụrụ, n'af nwayọọ ma fesa na sugar. Buns na-nwetara n'ụdị a obi. Ime na okpomọkụ nke 50 degrees 15 nkeji, na mgbe ahụ na-amụba okpomọkụ ka 180-200 degrees. Bun na cinnamon njikere.

chrysanthemums

Sịkwa ha na-ekwu na ọtụtụ ndị nwunye, ọtụtụ Ezi ntụziaka. Onye ọ bụla siri nri nwere onwe ya pụrụ iche Ntụziaka na ụfọdụ nri nzuzo. Were iko atọ nke utu ọka, na abụọ buru ibu spoons shuga, 200 grams nke elu-edu majarin, a iko mmiri ara ehi, 2 obere spoons akọrọ yist, a tuo nke nnu, 50 grams nke butter, cinnamon na sugar maka ndochi. Bun na cinnamon, na Ntụziaka nke chọrọ n'okpuru - bụ a na-atọ ụtọ na-emeso maka nri ụtụtụ.

Na-amalite Edhere yist na nnu ma tinye ha na sugar na mmiri ara ehi. Wee tinye majarin (ịrọ arọ) na ntụ ọka. The okokụre mgwakota kwesịrị itinye na ngwa nju oyi maka 6 awa. Mgbe na ị nwere ike na-etolite bun. Kewaa mgwakota agwa n'ime iberibe na tụgharịa obere achịcha. Na-etinye nri n'elu, atụgharị mpịakọta, ya mbepụ na-eme ulitochki. Wụsa sugar na akpọọ nkụ ha na oven na 180 degrees.

Mgwakota gbara ụka ude

Ochie bụ na buns mere si yist mgwakota agwa. The otu technology nke nkwadebe na mejupụtara nke Efrata nwere ike ịdị iche iche. A bụ ihe ọzọ nhọrọ. Ọ dị mkpa na-ọkara a cup nke mmiri ara ehi, atọ àkwá, 25 grams nke ọhụrụ yist, 100 grams nke butter ma ọ bụ majarin quality, a cup of sugar na mgwakota agwa, na ọkara otu iko na posypku, a tuo nke nnu, vanilla, 600 grams ntụ ọka, cinnamon, na 50 ml nke ihe oriri na mmanụ. All Efrata kwesịrị-ekpo ọkụ, n'ihi ya mma iji nweta ha na friji. Crumble yist na a nnukwu efere ma jupụta ha na mmiri ara ehi, na-ekpo ọkụ. Ọzọkwa, tinye obere sugar na ntụ ọka.

Mix ogbo na-ahapụ ya na a na-ekpo ọkụ n'ebe nkeji na 15. Iche iche, ẹmia àkwá na shuga, nnu na ude. Ugbu a, mix abụọ ndị a mixtures na ọkara ntụ ọka na ji nwayọọ ebido. Anyị na-etinye na ogbo ọzọ na a na-ekpo ọkụ n'ebe maka 30 nkeji. Gbazee butter na-ajụkwa ya ụlọ okpomọkụ. Yet ya n'ime ime biya ma tinye fọdụrụnụ ntụ ọka. -Agwakọta ntụ ọka ka ọ na-aga. Ọ na-ewe banyere 1.5 awa. Mgbe nke ahụ gasịrị na-akpụ a bun na cinnamon na sugar na akpọọ nkụ ha na oven.

Buns na cinnamon na sesame osisi

Nke a Ntụziaka bụ ihe ọhụrụ, n'ihi na gbakwunyere na cinnamon na ọ e nwekwara sesame. Otú ọ dị, ọ bụ na-bara uru a na-agbalị. Iji kwadebe mgwakota agwa ga-mkpa 500 grams ọma ayọcha ọka, 10 grams nke nnu, 75 grams shuga, 100 grams nke butter, ka 200 ml nke mmiri ọkụ, abụọ àkwá na 12 grams nke akọrọ yist. N'ihi ndochi ọ dị mkpa na-a obere bit nke ihe oriri na mmanụ, sugar, sesame osisi na cinnamon. Yist, mix na ntụ ọka ma tinye ha na shuga, nnu, àkwá, na mmiri ọkụ na gbazee butter.

-Agwakọta ntụ ọka na-ahapụ ya maka 50 nkeji na a na-ekpo ọkụ ebe. Mgbe ejighị ya kpọrọ pịa ala na ya na-eche ọzọ 30 nkeji. Ị nwere ike mgbe ahụ na-enye ezi uzo biscuits. Anyị na-eme nke a, n'otu ụzọ ahụ dị ka na aga na Ntụziaka. Eghe buns na cinnamon, nke nwere photos n'isiokwu a, banyere 20 nkeji. The okpomọkụ na oven kwesịrị banyere 200 degrees.

A ole na ole Atụmatụ

Iji nweta a n'ezie na-atọ ụtọ pastries, ị ga na-agbaso ndụmọdụ. Firstly, ọ dị mkpa inye ndị mgwakota agwa a ugboro ole na ole na-abịa, mgbe buns na-nro na obi. Nke abuo, tupu ị na-efesa cinnamon buns (foto nke okokụre mmiri, ị ga-ahụ n'isiokwu a), abọ mgwakota agwa na ihe oriri na mmanụ. Ọ dị mma na-amalite ime a na-emeso na a ubé kpụ ọkụ n'ọnụ oven, ji nwayọọ nwayọọ na-amụba okpomọkụ. Nwere ike wụsara n'elu buns njikere fondant ma ọ bụ icing. Rie ọma!