Cheese "burrata": Atụmatụ

Cheese "burrata" na-eto eto. Cook ya niile malitere dị ka otu narị afọ gara aga, na ndị dị otú a ọgaranya ọdịnala nri, dị ka Italian, ezi a bit. N'ihi na oge mbụ a cheese ahụ na Andria, emi odude ke "n'ikiri ụkwụ" poluostrova- "buut". Site n'ebe ọ gbasaa ngwa ngwa gafee mba ahụ na mbụ n'ụwa nile.

Cheese bag of cheese

Anya na Italian cheese "burrata" nnọọ ihe ọhụrụ. Firstly, na ọ nwere a ubé greenish hue. Nke abuo, isi ya gosikwa n'ụdị a akpa. Ọ bụ n'ezie ụdị a akpa n'ime nke bụ nakwa ... cheese! Nke a pụrụ iche na mma - na isi mma nke dịgasị iche iche.

nri Atụmatụ

Iji kwadebe cheese "burrata", bụ bụghị naanị mmiri ara ehi, ma buffalo. Site na ya dị njikere ntọala, ịrahụ arahụ na ottsezhivaya syrovotku. Na afụkọ e kwukwara na nnu na-akwadebe na ya dị nnọọ mfe cheese mgwakota agwa. A stuffed "akpa" sie oké ude Mpekere nke mozzarella. Mgbe e mesịrị, ha na-ọbọp ke banana epupụta ma ọ bụ nnukwu zawadzkii, bụ nke a chaa ngwa ngwa. Na doo cheese "burrata" nweta acha akwụkwọ ndụ akwụkwọ ndụ tint.

uto

Gourmets na-ekwu na "burrata" cheese nụrụ ụtọ dị ka ndị ọzọ ooh arụrụ n'ụlọ chiiz. Ọ nwere a akpọ creamy flavor. Ọkachamara were ya dị ka a fibrous pickled cheese. Ọ na-atụ aro ka ha rie, ọbụna maka ụmụaka, na-agbake ọrịa, na-eme egwuregwu.

uru

A ọnụ ọgụgụ buru ibu nke vitamin, minerals na amino asịd na-eme ka ngwaahịa a nnọọ uru. Dị na cheese choline apụta cholesterol.

A site na calcium mmetụta bara uru na imu na mweghachi nke ọkpụkpụ na cartilage. Rich cheese "burrata", na vitamin B, nke na-ewusi dum ahu, karịsịa ụjọ usoro.

Ma sịkwa na ha na-ekwu na ihe niile dị mma na imeru ihe n'ókè. Cheese "burrata", emi esịmde nkezi calorific uru nke 330 kcal, bụ adabara nri. Na oke-elekọta ya ga-eri n'ihi na ndị na-ata ahụhụ na nsogbu gbarie mmiri ara ehi na mmiri ara ehi na ngwaahịa.

Ọrụ nri

Top chefs cheese "burrata" a na-eji niile n'ụwa ike ha masterpieces. Ma na-eche na ngwaahịa a na-akwadebe ụfọdụ unbelievable efere. Good osi ite na-ekwu na ụzọ kasị mma iji nke a cheese na ihe ndị kasị dị mfe snacks, na ijikọta ya mfri eke tomato, ọhụrụ herbs, olive mmanụ na adụ sie nsen. Ma ọ bụghị ya, e nwere a bukwanu ihe ize ndụ nke na-ebibi a ebube siri uto nke cheese, muffling ya ọzọ ufiop flavors nke ọzọ Efrata.

Cheese "burrata" anya nnọọ nnukwu, ọ na-emekarị na-eje ozi, na-ebikwasị ndị na-akpa na mara mma efere. Ọ na-emekarị na-eri, igbupụ obere iberibe na a mma na e nyere na nkwụnye na ndochi, cheese na "mgwakota agwa."

Ebe ịzụta?

Ịtali kwere na-eri nke a cheese pụrụ ịbụ nnọọ a ụbọchị ma ọ bụ abụọ mgbe ya ịka nká. Ọ na-adịghị anabata ruo ogologo oge echekwara.

Ma cheese na-exported mba ndị ọzọ. Iji na-ya n'ụzọ o jupụtara na brine na juru n'ọnụ ke agụụ. Ụfọdụ na-emepụta na-ejigide ọbụna epupụta. Ọ na-ere a cheese shop ọkachamara okomoko ngwaahịa.

The arọ nke otù onye-isi adịkarịghị karịa 500 g cheese "burrata", onye price bụ banyere $ 10 kwa isi nkezi, nwere ike-atụle dị ngwaahịa maka ụbọchị menu. Ma ezumike table, o nwere ike ime ka a ikwommiri.

Arụrụ n'ụlọ Ezi ntụziaka na "burrata" cheese

Nke a cheese ike-atụkwasịkwara salads. Dị ka ihe atụ, ọ bụ n'ụzọ zuru okè ruru eru maka "Greek". Ị nwere ike ije ozi ya dị ka ihe appetizer. Ije ozi iji mbara, ewepụghị efere. Head cheese, bee na ọkara, drizzle na olive mmanụ, fesa na balsamic mmanya. Tamp ngaji obi sredinku na dina n'ebe na iko chopped tomato. Season na ọkacha mmasị gị ngwa nri, herbs. Ijere a siri cheese ọhụrụ arụrụ n'ụlọ achịcha, tost ma ọ bụ pita achịcha.

Na nke a adụ cheese ị pụrụ ime ka tost. Ya nwayọọ creamy n'etiti, effortlessly ikwunye. Ọ nwere ike na-etinye on top nke toasted achịcha na Wụsa na basil epupụta.

Ọzọkwa kwesịrị ịrịba ama bụ pasta ihendori. Ọ na-mere nke steamed akwụkwọ nri: zukini, green peas, eyịm. Yet pasta ihendori na n'elu na "burrata" cheese Mpekere.