Gardening na ike ọrụ: Berry goozberị, uru ma na-emerụ

Goozberị - otu n'ime ndị kasị ewu ewu ubi osisi, fruiting shrub na pụrụ ịchọta na ubi na ubi. Ọ bụrụ na ị ga na-elekọta nke akuku, owuwe ihe ubi site na otu ohia iru a ọma afọ 23 n'arọ - ga-ekweta, ọ dị mma! Na onwe gị bushes kụrụ tinyere nsu, na-eto eto nnọọ ike (ruo 150 cm n'ịdị elu) na-ahụta ka ihe magburu onwe oke.

Tọrọ ụtọ na ahụ ike

N'ihi na ihe a na otú ekele na hụrụ n'anya goozberị? Abamuru na Harms nke mkpụrụ ya ga-atụle n'okpuru. Ọfọn ripened tomato ezigbo ụtọ, na a nta acidity. ha ike ga-eri ọhụrụ, na-enweghị egwu, karịsịa ndị na-na-atụ egwu na-mma. Kalori 100 g nke tomato bụ naanị 44 kcal. The mejupụtara nke ihe ọṅụṅụ na pulp ngwaahịa na-agụnye ndị dị otú ahụ dị mkpa bekee maka ahụ mmadụ dị ka pectin, acid, malic acid, citric. Serotonin na flavonoids, folic acid, ígwè, ayodiin, sodium, potassium, manganese, calcium, site na ọtụtụ ndị ọzọ chemical ọcha, C vitamin, B, A, na ndị ọzọ - bụ ọgaranya gooseberries.

Abamuru na (mmerụ e mere site na onye ekweghị ibe nọrọ nke ọ bụla nke e depụtara bekee) mkpa mgbe nile na oriri nke tomato ndị doro. Goozberị enye ike na ekwedo nke vaskụla mgbidi. Ebibie cholesterol mbadamba nkume ndị e. Enyere ifịk ifịk ibuso abịanụ sclerosis, na-enyere aka mma na ebe nchekwa, nke uche n'ibu. Kwụsịtụrụ ajọ na benign akpụ ibu mfri eke gooseberries. Rite Uru (ma na-emerụ ọrịa) ya na ndị dị otú ahụ diagnoses owụt a akwa ahụmahụ nke omenala na nkà mmụta ọgwụ. Jiri nke a na mkpụrụ osisi na-enyere aka ọcha ahu megide free radicals. Goozberị ọtụtụ ugboro mma dịghịzi usoro, n'ihi na iji nke metabolism, a nti utịp ke hematopoietic akụkụ. Ọ pụtara na ya dị ka a eke laxative, urinary na choleretic. Na nkenke, a n'ezie eke ahịa ọgwụ, na ndị ọzọ! Ọ bụ ihe ijuanya na ọtụtụ n'ime ọgwụ ngwaahịa na omenala na nkà mmụta ọgwụ Ezi ntụziaka nbanye gooseberries? Uru na nsogbu na nke a pụrụ iji tụnyere, nyere na nke ikpeazụ bụ na ezi obibia na-egosi nnọọ adịkarịghị.

ọgwụ akwụkwọ

Berry ihe ọṅụṅụ (N'ezie, eke, n'ụlọ-esiri, ọ bụghị a factory) e site n'onwe ya ma ọ bụ weere mmiri na mgbakwunye na nke mmanụ aṅụ. Pure ngwaahịa ga na-aṅụ mgbe mkpa sachapụkwa ndị ozu radioraspada ngwaahịa. Mead dị mma maka anaemia, anaemia, ọbara ọgbụgba, mbufụt nke anụahụ. Jiriwo mmiri, ọ na-anapụtakwa si akpịrị ịkpọ nkụ na apụta metabolism. Enwekwu haemoglobin ọhụrụ gooseberries. Uru na nsogbu na ojiji nke ọhụrụ tomato maka ụfọdụ ọrịa - a moot, ebe o kwere omume na-arịa ọrịa nke ndị na-ata ahụhụ site na ụdị nile nke afọ, afo ọnyá afọ na ndị ọzọ eriri afọ ọrịa. Ma undoubted abamuru nke gooseberries na afọ ntachi, nsia nsogbu. Iji nagide ọrịa, a decoction kwadebere beri, na-esi ọnwụ na-aṅụ 3-4 ugboro n'ụbọchị, 50 grams ruo mgbe nsogbu a na-egbo. Ntụziaka dị mfe: a njuaka tomato (bụghị obere tablespoon) nke sie mmiri na obụpde maka 10-12 nkeji, mgbe ahụ, emen, ẹdụk na mmanya na-egbu. Popular beri goozberị na home canning. Site ọ na-enyo a na-atọ ụtọ jam, compotes na juices ndị magburu onwe.

Rie ọtụtụ tomato, ngwaahịa elu na mkpụrụ obi n'ihi na oyi na-anọ mma!