Dị ka ọtụtụ tọrọ ụtọ pickled eyịm maka Anụ Mmịkpọ?

Eghe anụ na a ọkụ mere ikpokọta na a ihe ndozi nke ọhụrụ salad na poteto ma ọ bụ grilled akwụkwọ nri. Ma, e nwere ọzọ zuru okè Nchikota - pickled eyịm maka a shish kebab. Ntụziaka nwere ike ịbụ ihe ọ bụla! Ọ niile na-adabere onye mmasị. Otu ihe doro anya - ka ịmụta otú ka pickled eyịm, ọ bụ uru na onye ọ bụla weere ya a connoisseur nke Anụ Mmịkpọ. N'ezie, nke a ga-a akụkụ nri maka gị otu n'ime ihe ndị kasị hụrụ n'anya.

Olee otú marinate eyịm maka Anụ Mmịkpọ? nhọrọ Otu

N'ihi nkwadebe a nri, ị ga-mkpa atọ ọkara sized eyịm, atọ tablespoon nke sugar, a ọkara tablespoon nke nnu, na iri asaa na ise milliliters nke 9% mmanya, abụọ na narị abụọ grams mmiri. Kwadebe efere nke iji dozie eyịm. Ọ kasị mma na-a iko ite na a obosara ọnụ ma ọ bụ nnukwu efere, nke nwere ike kpuchie a efere ma ọ bụ mkpuchi. Bee yabasị na iri ya yiri mgbaaka, nyefee a nnukwu efere. Ebe ahụ efere na pan wụsa mmiri na sugar na nnu. N'oge ruo n'oge na-akpali, na-na-obụpde. Tinye mmanya, gbanyụọ stovu na wụsa yabasị yiri mgbaaka ka ọkụ marinade. Mechie efere ma ọ bụ a mkpuchi na-ekwe ka na-ajụkwa. Mgbe nke a dị ọcha na a na friji. N'ihi ya njikere eyịm ike ga-eri ozugbo obi jụrụ, ma na-esote ụbọchị ọ na-aghọ karịsịa ụtọ. Were ya na ị na-agwa, na ndị enyi gị ga--eju gị ike marinate eyịm Anụ Mmịkpọ. Culinary talent ga-ekele.

Olee otú marinate eyịm maka Anụ Mmịkpọ? nhọrọ abụọ

Nke a na usoro nke nri si Greece. Nke a ga-achọ atọ na-ajụ-sized bulbs (iri ụtọ yabasị salad), otu narị milliliters nke mmanụ oliv, na iri asaa na ise milliliters nke balsamic mmanya na oregano. Salad iche yabasị si dị iche na ndị ọzọ ihe ụtọ uto. Mgbe ụfọdụ, a na-akpọ Spanish eyịm ọ bụ ọbara ọbara, ma na agba agaghị abụrụ dị ka nke a. Akara ule na-akpọ Carmen, Eksibishen ma ọ bụ Red Baron. Best of niile, nke a Ntụziaka adabara nwa atụrụ, ma ndị ọzọ meats bụ nnọọ tọrọ ụtọ. Ya mere, hichaa bọlbụ si bee, iri na-etinye yiri mgbaaka na ngwugwu. Ọ ga-inogide na na-enweghị oghere, i nwere ike na-aka uwe maka mmiri. Enubanye a ngwugwu olive mmanụ, mmanya ma tinye ọhụrụ herbs. Mechie akpa na tie, ikwanye na mix ọma na-ahapụ awa asatọ ka marinate. Ke adianade na-eji kpọmkwem ụdị, dị ka a ụta tọrọ ụtọ salad mmiri na ọhụrụ na akwụkwọ nri.

Olee otú marinate eyịm maka Anụ Mmịkpọ? nhọrọ atọ

Nke a bụ karịsịa mbụ uzommeputa. N'ihi na ọ ga-achọ obere bulbs, nke-atụgharị nnọọ kemmiri na tọrọ ụtọ. Were a pound nke obere eyịm, abụọ lita mmanya apụl, otu narị na iri ise grams nke aja aja sugar, nnu, nwa ose, na-ekpo ọkụ red ose, French mustard, cloves, n'ọnụ mmiri akwukwo. Malite na-eme ka mma karịa a ọnwa tupu mmalite nke oge Anụ Mmịkpọ, otú na-a ezigbo nri. Clean bulbs, sook ke abụọ lita mmiri na nnu. Kwadebe ite na-eme ka marinade nke sugar, mmanya, mustard na ose. Kpakọọrọ bụla ite yabasị, n'ọnụ mmiri akwukwo, kloovu na ose, wụsa marinade na-emechi mkpuchi. Wepụ ya na ngwa nju oyi. The efere ga-adị njikere na a di na nwunye nke izu.