Canning cherry tomato - obere goodies

cherry tomato - bụghị naanị na-atọ ụtọ, ma na-mara mma nke ukwuu. Ọbụna J.Randall ụlọ oriri na ọṅụṅụ na ha na-eje ozi na ite na efere nke akwụkwọ nri. Ndị a obere mkpụrụ osisi, esie dị ka pụrụ iche Ezi ntụziaka, ga-aghọta, ma ụmụaka ma ndị okenye. Ke adianade do, tomato na-nnọọ uru, ya mere isiokwu na-ewepụtara ha. Atụle Canning tomato cherry.

Ihe ọhụrụ Ntụziaka

The ego nke Efrata mere maka otu-liter ite. Were 600 grams cherry, 3 chili-ede ede na 2 chives doo ya. N'ihi marinade ga-mkpa 1 nnukwu teaspoon nke nnu, 1/3 cup mmanya, 0,5 iko nke aja aja sugar. Ose lee 2 tablespoons ginger (finely chopped), otu ego nke gburu garlic, 1 spoonful nke mkpụrụ osisi mọstad, 1 spoonful nke peppercorns (gburu), 1 obere spoonful cumin, 2 tablespoons ose talugwu, 1 spoonful nke turmeric na 1/3 cup nke mmanụ oliv. Ọzọkwa, ọ dị mkpa iji kwadebe n'ọdịnihu a quart ite ahụ. Ugbu a, anyị na-amalite Canning cherry tomato. My na mkpụrụ osisi na bee n'ime halves. Anyị na-etinye ha na a nnukwu efere olu. Green eyịm bee n'ime usoro Mpekere. Chili kpochara si osisi na iri finely. Ọzọkwa, ọ dị mkpa iji dozie marinade. Mmanya na-a obụpde na-atụkwasịkwa ya na sugar na nnu. Igbari abụọ ndị a Efrata ma ewepụta ndị marinade n'ụsọ. Ugbu a-agbasa ngwa nri na a iche iche akpa na mix. Na a pan wụsa mmanụ oliv na-echere ruo mgbe ọ tọọ elu. Mgbe ahụ na-etinye ya ngwa nri na esi nri ha maka banyere 2 nkeji. Ya mere ga-ekpughe niile flavors. Wepu pan si okpomọkụ ma wụsa mmanụ na ngwa nri na mmanya. Jupụta na-ekpo ọkụ marinade n'elu tomato na bido. Anyị na-etinye ha na a ite na-etinye na a oyi ebe. N'agbanyeghị ọnụ ọgụgụ buru ibu nke Efrata, Canning cherry tomato - bụ a dị mfe usoro.

nnu tomato

Cook a akwukwo nri nwere ike ịbụ dị iche iche. Ebe a bụ na Ntụziaka canning tomato cherry maka ndị na-adịghị na-eri nke ukwuu nnu nri. Iji kwadebe dị mkpa 500 grams nke mkpụrụ cherry, 2 peeled garlic cloves 2 nnukwu spoons nke nnu (dịghị slide), 1 teaspoon sugar, pasili na fennel osisi. My tomato na dupuo na skewer na stalk mpaghara. Mgbe ahụ, anyị na-etinye ha na a akpa. E nwekwara ịgbakwunye herbs, garlic, nnu na dil. Canning nke cherry tomato-agụnye iji ihe ọ bụla herbs na ngwa nri. Ị nwere ike na-epupụta nke currant, udara, horseradish, wdg D. Ugbu a, ike ekekọta akpa na ịma jijiji niile Efrata. Ọ dị mkpa na ha na-ekesa evenly. Anyị idobere na tomato na-ekpo ọkụ ebe. Mgbe otu ụbọchị, ha ga-adị njikere.

mfe Ntụziaka

Ndien ke akpatre, a omenala Ntụziaka, nke na-eji ọtụtụ nwunye. Mkpa cherry tomato, n'ọnụ mmiri akwukwo, garlic, ose na chilli ose, fennel (osisi ma ọ bụ sunshades). N'ihi marinade ewe otu nnukwu spoonful nke nnu na shuga, na a obere spoonful nke kachasi mkpa. Ọ dabeere na onye-liter ite. Ugbu a, na ala capacitance agbasa garlic, ose, n'ọnụ mmiri akwukwo na zuo ezu tomato. Jupụta ite na esi mmiri na-ahapụ 30 nkeji. Mgbe ahụ wụsa mmiri n'ime ite, tinye marinade Efrata na obụpde. Mmanya, na-etinye na ite na wụsa marinade. Na-apụta lids, jụụ na ụlọ ahịa a jụụ ebe. Canning tomato n'ihi oyi ọ dị iche iche mgbagwoju.