Canning tomato Ezi ntụziaka

Fundamentals nke oge a na nchekwa umu e tọgbọrọ n'oge iri na itoolu na narị afọ, mgbe ahụ a ma ama ọkà mmụta sayensị Louis Pasteur mepụtakwara a ụzọ igbu pathogens, a na-akpọ usoro nke pasteurization. Na site na oge ke mbubreyo n'oge okpomọkụ nke ọ bụla na-elekọta onye nnabata -echebe vegetables na mkpụrụ osisi, ebuka na-echere ndị ogologo oyi. Idozi bụghị naanị-enye gị ohere na-bara uru Njirimara, ma na-aba uru diversify oyi menu.

Ikekwe, ihe kasị akwụkwọ nri nkịtị maka ichebe bụ tomato. Ya mere, Canning tomato Ezi ntụziaka bụ nnọọ iche iche, ekwe ka ị na-ahọrọ a Ntụziaka gị uto. Canning Ezi ntụziaka na-akpọ maka tomato nlezianya kwadebe mmiri tupu nchekwaba na asa tomato. All mmiri sterilaiz: ọkara liter iri na abụọ nkeji, liter - iri abụọ trohlitrovye- iri abụọ na ise nkeji ma na-etinye nkụ. Mgbe ahụ, na ala nke akọrọ Mkpọ agbasa horseradish epupụta, dil na garlic. Iji kwadebe marinade, obụpde mmiri, na ọnụego nke ise lita kwa polutoralitrovyh atọ bịara n'ikperé mmiri, tinye nnu, sugar na ngwa nri. Ihe marinade wụsara n'ime ite tomato na cover na a mkpuchi, nke mere na ha steamed. The marinade na-drained na-etinye na obụpde ọzọ. Dị ka mmiri wụsa na iri ise grams nke mmanya na wụsa marinade. Mgbe ahụ bịara n'ikperé mmiri tụgharịa na kechie tupu jụrụ. Canning tomato Ezi ntụziaka na-agụnye a dịgasị iche iche nke salads na tomato. Iji kwadebe salad tomato na yabasị iri ọkara kilogram nke tomato, eyịm abụọ, atọ tablespoons nke ihe oriri na mmanụ, mmiri na ọkara liter, abụọ tablespoons nke nnu na shuga, n'ọnụ mmiri akwukwo, ose. N'ihi na njikere nke brine mmiri jikọtara na uda di iche iche ma sie maka banyere iri na ise nkeji. Mgbe na ala Mkpọ wụsara oriri na mmanụ, na-agbasa n'elu sliced tomato na yabasị yiri mgbaaka. Salad wụsara brine na seamed Mkpọ.

Na mgbakwunye na-eduzi Canning tomato i nwere ike Pịkụl. Ntụziaka Marinating tomato na-agụnye na-echebekwa ha site na-ekpo ọkụ rijuru afọ. Pickled tomato na a oké appetizer ka isi N'ezie. N'ihi na ha nkwadebe iri horseradish epupụta, celery, dil na pasili, finely chopped. Obere tomato agbanwe ụtọ dum, nnukwu ịkpụ na ọkara. Marinade kwadebere si ngụkọta oge nke 220 ml kwa pint. Mmiri, na-agbakwunye nnu, sugar na uda di iche iche, na-ada ka a obụpde. Mgbe ahụ, na n'ihi marinade na-wụsara tomato stacked na anoghi n'ulo oba, tinye atọ tablespoons nke mmanya kwa ọkara liter. Tomato prokipyachonnymi ngwa ngwa tụgharịa-ekpuchi ma na-etinye aka ajụkwa. Tomato nwere ike marinate na eggplant, yabasị, celery, ede ede ma ọ bụ ihe ọ bụla ọzọ na akwukwo nri na tinye pụrụ iche ngwakọta hue uto.

Fans nke pickled vegetables pụrụ ịkwadebe maka oyi a tọrọ ụtọ nri. Pickled tomato Ntụziaka agụnye ndị na-esonụ Efrata: tomato, udara epupụta, celery, dil, tarragon, nnu na shuga. Saa tomato na ok n'ígwé na-enịm ke a osisi efere, sandwiching ha epupụta cherị na herbs, nnu na Wụsa na sugar. The topsheet-etinye a dị ọcha ákwà ma na-etinye yoke. Mgbe ọdịdị nke brine wepụrụ efere na tomato ke a jụụ ebe. Tomato nwekwara ike booze iji mustard. N'ihi na nke a na akwukwo nri na-agbasa na a atọ-liter ite, ifesa ha abụọ tablespoons nke mustard, sugar na nnu. Mgbe ahụ mmiri kapron lids emechi. Mgbe izu abụọ gachara, tomato dị njikere. Otú ọ dị, n'adịghị ka ndị pickled na mkpọ tomato, pickled tomato achọ pụrụ iche nchekwa ọnọdụ: ha mkpa ha oyi. Ọ bụrụ na ọ gaghị ekwe omume na-echekwa na fermented tomato na ngwa nju oyi ma ọ bụ okpuru ulo, ha adị ndụ bụ ihe na-erughị izu abụọ.

Canning tomato Ezi ntụziaka bụ nnọọ iche iche, ya mere, ọ bụla nwunye anaghị arụ ọrụ nwere ike ịhọrọ a Ntụziaka dị na oyi ichebe mma na ya uto nke niile ndị òtù ezinụlọ.