Ibe n'ibe na French - a na-atọ ụtọ efere maka gourmets

Taa, anyị na-agwa banyere otú e si esi na ibe n'ibe na French. Isiokwu a nwere ụfọdụ na-akpali Ezi ntụziaka. Ị nwere ike ịhọrọ ọ bụla nke nhọrọ na gaba bara akụkụ.

Ibe n'ibe na French na oven

Food set:

• 3 ajụ eyịm;
• 200-250 g nke Mayonezi (abụba ọ bụla);
• 0.4 n'arọ nke cheese siri ike;
• 400-450 g anụ ezi nrọ;
• tomato - 2-3 PC.;
• ngwa nri;
• obere akwukwo nri (nụchara anụcha) mmanụ.

Nkwadebe:

1. Anyị na-amalite na nhazi nke anụ. Ezi nrọ asa mmiri si mgbata. Na-etinye na a akwụkwọ towel na iko ngafe ọmụmụ. Mgbe ahụ sliced anụ gafee ọka. Dị ka a N'ihi ya, anyị mkpa iji nweta a la carte iberibe oké ka a mkpịsị aka.
2. Were a otùtù n'aka-ya kichin. Ichughachiazu ọ bụla mpempe anụ. Strok ga-na etinyere na ribbed n'akụkụ nke hama. The ihe ọṅụṅụ nke anụ na-adịghị sprayed, ọ dị mkpa iji kpuchie ezi na ịrapara film. Ihe ibe n'ibe nnu ma fesa na uda di iche iche. Collapsible miri cup ma wepụ n'etiti shelf nke friji. E nwere anụ ga-eguzo ọtọ maka banyere 30 nkeji.
3. Ka anyị aka ọzọ Efrata nke anyị ga-akwadebe ndị ibe n'ibe na French na oven. Wepu husks si bulbs. The anụ ahụ na-bee n'ime yiri mgbaaka. Tomato saa na berisie okirikiri.
4. Cheese ete ke a Ntụ grater nozulu.
5. Were a mmiri na efere. Ya na ala nwere ike lubricated na mmanụ ma ọ bụ dina foil. Họrọ nhọrọ na-bụ adaba anyị. Etinye agbajikwa-apụ iberibe anụ ezi. Wụsa na chopped eyịm na tomato. Mgbe ahụ ka Mayonezi okporo. Nke ahụ abụghị ihe niile. Ngaji Mayonezi iha aha elu nke anụ. Ọ na-anọgide anyị efere ifesa na grated cheese.
6. Etolite ọnụ na ọdịnaya zitere na a preheated oven. Kpekere French ezi ga-butere na 200-220 Celsius C. Irutu ihe dị 20-30 nkeji. N'oge a, anụ ga-aghọ nro, na cheese na-ejighị ya kpọrọ browned.
7. The okokụre efere ga-ntakịrị jụụ. Mgbe ahụ, ọ nwere ike na-eje ozi. The zuru okè ka a efere ga-esiri pasta na akwụkwọ nri esiri a ite. Kporie nri gị!

Chicken ibe n'ibe na French

Dị Mkpa Efrata:

• 500 g mushrooms;
• 2 tbsp. l. chopped tarragon (+ otu sprig ihe ịchọ mma);
• 750 g nke okuko (na-enweghị nku);
• ntụ ọka - 3 tbsp. l.;
• cup ọkụkọ efere;
• 50 ml nke mmanya ọcha;
• shallots - 1 pc.;
• ngwa nri (ose, nnu);
• obere akwukwo nri (nụchara anụcha) mmanụ.

Ntuziaka maka nkwadebe

Nzọụkwụ nọmba 1. Were mmiri akwụkwọ. Yet ya chopped tarragon (1 tbsp. L.), ose, ntụ ọka na nnu. Bido.

Nzọụkwụ nọmba 2. Chicken iberibe ichughachiazu a pụrụ iche hama. Mgbe ahụ collapses ha na mbụ nwetara ngwakọta.

Nzọụkwụ nọmba 3. a kpụ ọkụ n'ọnụ pan nnukwu ada n'ụra chopped mushrooms na eyịm. Ighe eji butter. Echefukwala mix Efrata. On amịkpọ ọ na-ewe 12-15 nkeji. Ọzọ, anyị na-ịgbanwee na ọdịnaya nke pan n'ime a nnukwu efere.

Nzọụkwụ nọmba 4. Laghachi ibe n'ibe. N'otu pan, na-eziga anụ. Anyị ighe ya, ebe kwukwara a obere mmanụ. Mgbe otu akụkụ na-browned, ntughari nke ọzọ. Anyị ịgbanwee na ibe n'ibe na a efere.

Nzọụkwụ nọmba 5. Ugbu a ka ihendori maka nri anyị. Na a frying pan wụsa mmanya ọcha na ọkụkọ efere. Ifesa chopped tarragon (1 tbsp. L.). Nke a na-etinye eghe mushrooms na eyịm. Yet a ihendori chicken ibe n'ibe. Icho mma na efere na a sprig nke tarragon.

Ezinụlọ gị ga-aghọta na ibe n'ibe na French. Ha ga--jụrụ ịgbakwunye.

Ntụziaka maka Multivarki

List of ngwaahịa:

• abụọ na-ajụ eyịm;
• 250 g ike cheese;
• ezi nrọ (n'olu) - 0.4 n'arọ;
• 200 Mayonezi (abụba ọ bụla);
• ọkacha mmasị ngwa nri;
• 300 g nduku;
• ụfọdụ ihe oriri na mmanụ (maka frying dị mkpa).

Uru akụkụ:

1. Obsushennoe saa na sliced ezi. Slugger kichin hama. Onye ọ bụla mpempe-ete ngwa nri. Nkume anụ na nnukwu efere nke na ọ na n'ụzọ kwesịrị ekwesị na tinye. Nkeji iri abụọ ga-ezu.
2. Bow ọcha na bee n'ime yiri mgbaaka (dị ka mkpa dị ka o kwere).
3. Cheese gabiga a grater na nnukwu oghere.
4. Wepụ bee si poteto. The anụ ahụ na-bee n'ime mkpa Mpekere.
5. Tụgharịa multivarku. Mgbe ala-etinye poteto. Season na nnu. Mgbe ahụ e nwere ibe n'ibe anụ ezi na minced yabasị. Wụsa na cheese na wụsa Mayonezi. "Mmiri" na-agba ọsọ mode. The ngụ oge ga-ga na-60 nkeji.

Ibe n'ibe na French na-eje ozi na-ekpo ọkụ. Ha na-ahụ n'ụzọ zuru okè jikọtara na ọhụrụ na akwụkwọ nri.

Ná mmechi

Ke ibuotikọ emi ị ga-ahụ a Ntụziaka maka ibe anụ na French oven, pans na Multivarki. Ọ bụghị otú ahụ dị mkpa nke variant ị mmasị. Na nke ọ bụla, ọ ga-kemmiri na flavorful na-eju afọ efere.