Egg casserole na oven: a Ntụziaka na a foto

Dị ka ìhè nri abalị ma ọ bụ a hearty nri ụtụtụ casserole zuru okè egg. Na oven esi nri na efere a dị nnọọ mfe. Site n'ụzọ, ọ ga-mere ụzọ dị iche iche.

The mfe nhọrọ

N'ịchọ ngwa ngwa esi nri ihe mfe na tọrọ ụtọ n'otu oge, ọtụtụ ndị nwunye ozugbo eche nke casserole. Nke a efere bụ maara ọtụtụ kemgbe ha bụ nwata. Na esi nri ya bụghị ike. The mfe nhọrọ - ọ bụ ihe egg casserole. The oven nwere ike mere ekele a kacha nta set nke ngwaahịa:

1 egg 10 grams ntụ ọka, 45 ml nke mmiri ara ehi, ụfọdụ nnu na 5 grams nke butter.

Isi nri nri mejupụtara ọtụtụ nkebi:

1. Akpa, bọọlụ ga-atụkwasịkwara na ntụ ọka na a obere nnu na mgbe juputara weere na dapụtara uka. Ọ dị mma iji a whisk ma ọ bụ a ot ndụdụ. Ụfọdụ ndị kweere na egg uka ga-lush, ọ bụrụ na ọ kwesịrị ekwesị iti. Ma dị ka omume, nke a na uche bụ na-ezighị ezi. The ngwaahịa kwesịrị na-agwakọta juputara.
2. Na-enweghị nkwụsị, jiri nwayọọ nwayọọ na-ịme mmiri ara ehi.
3. A mmiri usoro n'ime butter.
4. Yet ngwakọta na-akwadebe na ya. Ebe a na-edo ọkpụrụkpụ ga gafere 3 sentimita.
5. Ime na oven maka 8-10 nkeji. The okpomọkụ n'ime-ulo kwesịrị dịkarịa ala 180 degrees.

Ozugbo n'elu browns arọ, na ọ nwere ike na-eche na ndị egg casserole na oven dị njikere. Ọ ga-ozugbo wepụrụ ma ka na-ekpo ọkụ na-na tebụl.

Casserole na peas na ham

N'ihi na nri abalị dị mma na-eji ihe na-edozi nri. E zuru okè egg casserole na oven na ham na green peas. Ọ ga-achọ ndị na-esonụ Efrata:

4 àkwá, nnu, 100 grams nke ham na otu akwụkwọ ndụ akwụkwọ ndụ agwa, tomato 1, pasili, 50 gram nke cheese, 120 grams ntụ ọka na a ụzọ nke zuru tablespoons Mayonezi.

Isi nri casseroles:

1. Iche iche, na a nnukwu efere, whisk àkwá na ntụ ọka na Mayonezi, tinye ntakịrị nnu nụrụ ụtọ.
2. Tomato na ham ịkpụ n'ime obere cubes, herbs crumble, cheese na iri na a Ntụ grater.
3. Njikere Efrata ọnụ na peas tinye na egg uka na mix.
4. Ọdịnaya nke nnukwu efere ịgbanwee na ụdị, Agbaghara n'ime mmanụ.
5. Ime 20 nkeji. Ọ bụrụ na mgbe a n'elu nke casserole ga-ntakịrị mmiri, n'ụdị nwere ike kpuchie foil ma jide a obere ogologo na oven. Ya mere àkwá nwere ike propechsya. Mgbe ndị fọdụrụ mmiri na-agaghị gbara site.

Efere a ga-abụ ezigbo mmalite nke ọhụrụ ụbọchị na-enye ahụ na-ezu ike ndebe nke ụtụtụ.

Casserole na soseji

N'ihi na ndị nwere mmasị na-a mmefu ego version of na efere a, na Ntụziaka ga amasị egg casserole na oven na soseji. Na nke a, mgwa ihe ndepụta bụ dị ka ndị:

50 grams nke esie sausages, 1 egg, a tuo nke nnu, 45 ml nke mmiri ara ehi, 10 grams ntụ ọka, 5 grams nke butter na a ụzọ nke alaka nke ọhụrụ herbs.

nri teknụzụ:

1. Egg hama n'ime a miri emi efere.
2. Tinye ntụ ọka na nnu ma jiri nlezianya na ebido ya niile ọma.
3. Ihe uka wụsa mmiri ara ehi. Ọzọkwa mix ọma.
4. Enweghị usoro iri soseji jupụta ya n'ime a ụdị mbụ Agbaghara mmanụ.
5. E nwekwara wụsa egg uka ma fesa niile chopped herbs. Ị nwere ike ikwugharị Ịgwakọta, ma ọ bụrụ na ọ chọrọ. Na nke a, na elu agaghị abụ naanị n'elu kamakwa n'ime.
6. Send ụdị na oven 20 nkeji, ọ bụghị na-echefu preheat ya 190 degrees.

Nkwadebe nke efere n'ozuzu na-ewe ihe karịrị ọkara otu awa. Na-eri nke mmiri dị ihe fọrọ nke nta onye ọ bụla.

Casserole na pasta

Na pasta kwa amama mara tọrọ ụtọ egg casserole na oven. Ntụziaka na a foto na nke a dị mkpa iji ọbụna novice ukwu enweghị nsogbu ọ bụla nwere ike ịkwadebe a efere. Na-arụ ọrụ achọrọ:

100 grams nke mmiri ara ehi na ihe ọ bụla pasta, nnu, 2 àkwá, achịcha crumbs, sugar na mmanụ (oriri ma ọ bụ ude).

Ụzọ nke na-akwadebe ndị dị otú ahụ efere anọgide n'otu:

1. First mkpa ka ị obụpde na pasta na nnu mmiri ka a ala nke al dente. Mgbe ahụ, ha ga-tụfuo na a colander ka igbapu kwụsịrị mmiri nwere ike.
2. Iche iche, dozie ndochi. Iji mezuo nke a, na a nnukwu efere, mix amia egg na mmiri ara ehi, wee tinye (nụrụ ụtọ) a obere nnu na sugar.
3. Griiz ụdị ma nke abụọ mmanụ wee tinye podvarennye pasta na ya.
4. Yet niile egg ngwakọta, fesa na breadcrumbs na-etinye mmiri na efere na oven 20 nkeji na 200 degrees.

Dabere na ole sugar na-agbakwunyere na mix, pudding bụ ụtọ ma ọ bụ.

Casserole na cheese

Na mgbakwunye na mmiri ara ehi na a efere, i nwere ike tinye na obi cheese. N'ihi ya, ị ga-mbụ egg casserole na oven. Photos dum usoro nke na-abọ ya ga-abụ doro ọbụna ka a nwa. Mbụ i nwere kwadebe niile dị mkpa na ngwaahịa:

0,5 kilogram nke abụba obi cheese (9%), 4 àkwá, 50 g nke ude, 60 grams starch, 150-175 gram sugar (dị ka na-amasị gị), amiri (nhọrọ) na a bit nke vanillin.

nri teknụzụ:

1. Egg yolks na afụkọ na mgbe na-agbakwunye gbara ụka ude, sugar, starch na vanillin site a igwekota na-atụgharị ihe a nile n'ime a homogeneous uka.
2. Ndi na-edozi iche iche pịa n'ime a oké ụfụfụ.
3. Ikpokọta ma uka na mix ha.
4. Ọ bụrụ na chọrọ rijuru afọ vine amiri ami.
5. Ngaji ngwakọta n'ime ụdị na-eziga ya na oven. E okpomọkụ nwere na-ọ dịkarịa ala 180 degrees. Mgbe 2-3 nkeji, uka nwere ka ebili. Mgbe nke a ị kwesịrị ị na-abụ nnọọ anya. Ozugbo n'elu-enweta a mara na agba, ụdị a ga-ozugbo wepụrụ si oven. Ma ọ bụghị casserole nwere ike ọkụ na.

The mma uka dị mkpa iji ịgbanwee na efere. Ọ bụrụ na i chọrọ, ọ ga-wụsara gbara ụka ude ma ọ bụ yoghurt.

Na minced anụ

Mere, dị nnọọ njikere na ihe egg casserole na anụ na oven. Dị ka ndị ọzọ, na efere a na-adịghị achọ mgbalị. First mkpa ka ị-akpọkọta ndị niile ndị dị mkpa Efrata desktọọpụ:

500 grams nke minced anụ, 1 yabasị, 10 àkwá, nnu, 100 grams nke cheese solids, obere ose, 50 milliliters nke mmiri ara ehi na ihe ọ bụla sizinin.

Nkwadebe:

1. Na a iche iche akpa a ọma jijiji elu àkwá. Ndụdụ ndị dị otú ahụ a uka na-agaghị emeri. Ya mere, ọ dị mma iji kwadebe n'ọdịnihu n'ihi nke a igwekota.
2. Tinye mmiri ara ehi, a iberi nke cheese, seasonings ma jiri nlezianya na mix.
3. Na frying pan ighe minced anụ na minced yabasị. Add obere nnu na ose.
4. Ọzọ na-ekpo ọkụ ngwakọta ịgbanwee n'ime a tee ụdị na wụsa a kwadebere egg uka.
5. Fesa na grated cheese na ime 15 nkeji na oven na 200 degrees.

Kemmiri, nro na-nnọọ na-atọ ụtọ efere nwere ike na-eje ozi na ihe ọ bụla na akwụkwọ nri ma ọ bụ dị ọhụrụ herbs. A sauces Fans ike ga-eji dị ka tomato kechoopu ma ọ bụ Mayonezi emeju.

Casserole na akwụkwọ nri

Site ntụnyere na aga Ntụziaka, ị nwere ike chepụta otú ka egg casserole na oven na akwụkwọ nri. Na nke a, kpọmkwem ngwaahịa na onye ọ bụla nwere ike ịhọrọ gị uto. Were, dị ka ihe atụ, Ntụziaka nke ị chọrọ:

4, raw àkwá, 1 kọlịflawa, nnu, 200 grams nke cheese, 20 grams nke butter na 4 tablespoons nke Mayonezi.

Malite guzo, N'ezie, na akwụkwọ nri:

1. Obụpde na a saucepan 2 lita mmiri.
2. Kabeeji ebukọtala n'ime florets.
3. Obụpde ha, na-agbakwunye a obere nnu, wee tụfuo na a colander wepụ ngafe mmiri.
4. Iche iche, iti àkwá na a igwekota na nnu na Mayonezi.
5. Cheese, minced na a mma grater. Tinye ya àkwá na mix.
6. Steamed florets ighe ke a pan na butter.
7. Njikere mmiri apịaji n'ime ụdị ma jupụta ha egg-cheese uka.
8. Isi nri na oven na 180 degrees. Banyere 15 nkeji site n'elu ga-a nwayọọ ọlaedo jikọrọ ọnụ.

The okokụre efere nwere ike bee n'ime òkè na-eje ozi ikewara efere.