Ọ bụrụ na ị na-amasị vegetables, na-echekwa ya na gị cookbook, ọzọ sie nri - eggplant na batter. Ntụziaka nke ya nkwadebe bụ nnọọ ihe dị mfe, na i nwere ike faịlụ a nta-acha anụnụ anụnụ, na dị ka a ihe ndozi na dị ka a dị iche iche efere, n'ihi na ihe atụ, n'ihi na nri abalị. N'isiokwu a anyị na-atụle ụfọdụ n'ime ụzọ kwadebe okpomọkụ akwụkwọ nri.
Eggplant tempura: Ntụziaka na garlic na gbazee cheese
N'ihi obere servings ị ga-mkpa:
- 1 eggplant (ewe ihe oriri);
- 2 ọkụkọ àkwá;
- mmiri ara ehi - ọkara a cup ntụ ọka na otu;
- 100 g nke ọ bụla ude cheese;
- a di na nwunye nke gburu garlic cloves.
-Asa eggplant, bee n'ime Mpekere (bee apụghị wepụrụ), nnu na n'ogige atụrụ n'ime a nnukwu efere. Ka em vegetables n'ihi na ha ilu uche. N'oge a ị pụrụ ime ka batter: Uda nke àkwá na mmiri ara ehi, tinye ntụ ọka, shredded cheese - ọ pụrụ ịkwụsị agha, squeezed garlic na ngwa nri. Na eggplant ihe ọṅụṅụ igbapu, itucha na akọrọ na a akwụkwọ towel. Mgbe ọ bụla mpempe dapụtara itinye na batter na ighe ngwa ngwa na a na-ekpo ọkụ skillet na butter na abụọ. Ị ga-enweta a ọlaedo Rosy na crisp. Ijere gbara ụka ude nwere ike, ma ọ bụ eke yogot.
Eggplant tempura: Ntụziaka nke Chinese nri
N'ihi nkwadebe a tọrọ ụtọ ma na ihe ọhụrụ efere ị ga-mkpa:
- 3 ọkara sized eggplant;
- 300 ma ọ bụ otú grams nke minced anụ ezi;
- 2 ọkụkọ àkwá;
- sizinin "Ajinomoto", starch, a obere shuga, nnu na ihe oriri na mmanụ.
Eggplant bee, bee n'ime oké Mpekere na oge na nnu. Na beef, tinye ntakịrị ihe oriri na mmanụ, nnu na "Ajinomoto" mix. Kwadebe batter: Mix 2 àkwá, seasonings na starch - ị ga-anọgidesi nke gbara ụka ude. Ugbu a onye ọ bụla mpempe eggplant ka a obere akpa uwe n'etiti, na-etinye nri n'ime, itinye na egg ngwakọta. Mgbe eggplant na batter na Chinese ighe ke nnọọ ọkụ na mmanụ (ọ bụla òkè kwesịrị ịdị njikere karịa 5-7 nkeji) na-eje ozi.
Eggplant na Batter: a Ntụziaka na tomato
Efere a nwere ike ịbụ na appetizer na ezumike table. Were:
- 1-2 eggplant na otu nọmba nke tomato;
- 1 egg;
- tablespoon ntụ ọka na a obere mmiri ara ehi;
- a di na nwunye nke cloves nke garlic na Mayonezi.
Eggplant ịkpụ n'ime Mpekere, oge na nnu, mgbe ahụ, otu na tomato. Kwadebe batter: Na Na Na egg, ntụ ọka na mmiri ara ehi ruo mgbe anọgidesi nke oké ude. Arụnye a mpempe nke ọ bụla aubergine na ngwakọta na ighe na mmanụ. Tomato dị nnọọ ighe enweghị batter. Na ugbu a, ka onye ọ bụla iberi nke eggplant etinye tomato n'elu ugboro ịtụ Mayonezi, seasoned na garlic, eggplant na mgbe ekpuchi. Ọ amama na-atọ ụtọ na ndị mara mma. The okokụre efere ga-ele anya karịsịa festive ma ọ bụrụ na tupu udia ya fesa chopped herbs. Eggplant tempura na tomato nwere ike gbara ụka ude ihendori - ya mere na-na-erughị calories.
Mgbe na-agụ gị n'isiokwu culinary Piggy replenished na atọ ọhụrụ Ezi ntụziaka. Ndị a na akwukwo nri efere na-nwetara tọrọ ụtọ, mfe ma afọ ojuju. Gị na ezinụlọ gị na-n'aka na-enwe.