Eghe mushrooms: Ntụziaka

N'oge mgbụsị akwụkwọ na ọ dịghị ihe ọzọ na-atọ ụtọ e ghere eghe mushrooms, ma ọ bụghị nanị mushrooms na mmanụ aṅụ agaric. Gbara ụka ude, eyịm na poteto. Ikekwe, a oriri ga-enye ọbụna pickiest Gọọmet. Otú e si esi eghe mushrooms? Ntụziaka na foto, ị nwere ike inyocha na zuru ezu na a n'isiokwu a. N'ihi ya, mushrooms n'ihi na nri abalị.

Eghe mushrooms: a Ntụziaka gbara ụka ude

Eghe mushrooms - a efere na dị ka ọtụtụ. Ọ bụrụ na ị na-erubere ya a mpempe sie poteto na gbazee butter ma fesa na herbs, mgbe ahụ, esie ya na nri abalị site na o siri ike ọ bụla na-anọgide. Ya mere, iche si mushrooms onwe ha, maka Ntụziaka ị ga-mkpa:

• ọkara ịkụ (banyere 100 grams) butter;
• ude nke ọ bụla abụba ọdịnaya - iko (banyere 200 gram);
• a bit nke dil, nnu na ose.

technology

Otú e si esi eghe mushrooms? Ntụziaka dị nnọọ mfe ma dị nnọọ ngwa ngwa. N'ihi na a mmalite, obụpde na mushrooms. Echefukwala nnu ha. Ọ bụrụ na ị nwere nnukwu okpu, mgbe ahụ, i nwere ike ebipụ ha n'ime ọtụtụ iberibe. Igbapu. Ikpo mmanụ. Igba na pan maka 20 nkeji. Season na nnu, fesa na ose. Yet a iko gbara ụka ude ma simmer banyere 10 nkeji. Ị ga a na-atọ ụtọ e ghere eghe mushrooms. Ntụziaka dị mfe, dum usoro were a obere ihe karịrị otu awa. Dị ka a ihe ndozi post poteto.

Eghe mushrooms na yabasị

N'otu mfe ma na ngwa ngwa bụ nke abụọ ụzọ nri mmanụ aṅụ agaric. Iji mee nke a ị ga-mkpa eyịm na ọhụrụ mushrooms. Dị ka ndị ọzọ Efrata nwere ike iji ihe ọ bụla butter (butter, olive mmanụ ma ọ bụ sunflower), nnu na ose. Na a frying pan ekwe ka ọkụ (ma ọ bụ ga-agbaze ma ọ bụrụ na ị na-eji butter) butter. Iri yabasị n'ime obere cubes. Top ke a frying pan na Sauté nkenke. Mushrooms tupu-obụpde, igbapu. Nyefee mushrooms na eyịm na ighe ruo mgbe zuru ezu evaporation nke mmiri mmiri. Ọ bụrụ na ị na-eche na mushrooms malitere ọkụ, wụsa a obere mmanụ. N'ihi na a di na nwunye nke nkeji tupu ọgwụgwụ nke nri podsolite ma fesa efere na ose. Na nke a uzommeputa, i nwere ike tinye ude ma ọ bụ gbara ụka ude. Mgbe ahụ ị ga-ahụ mushrooms, steamed na a creamy ihendori.

Eghe mushrooms: a Ntụziaka na poteto

Ndien ke akpatre, ndị kasị mmasị na-ewu ewu na efere - e ghere eghe poteto na mushrooms. N'ihi ya, ị ga-mkpa:

• Fresh mushrooms (i nwere ike iji na friji) erikpu 500 grams;
• Bow - a ụzọ n'etiti-isi;
• ude - 100 ml;
• Poteto - 7-8 nnukwu tubers;
• oriri na mmanụ na butter maka frying;
• elu na-efe na nnu.

Nkwadebe technology

Ihe mbụ na-etinye sie mushrooms. Ha ga na-aga site tupu, bee, ma ọ bụrụ na oke buru ibu, na ọcha. Mmiri mgbe nri nnu. Asa poteto, bee. Bee n'ime wedges. Itucha na ekpe ngafe starch. Ikpo oriri na mmanụ. Top ke ya poteto. Na ọzọ frying pan na mmanụ Haskalah. Bee nta yabasị na Sauté ya na ya. Site n'oge a, ndị mushrooms ga-ama esie. Tụgharịa-emeghe a colander. Ozugbo niile mmiri drained, ịgbanwee n'ime pan. Ighe ruo mgbe zuru ezu evaporation nke mmiri mmiri. Mushrooms ga-ọma browned na ubé ebelata ke size. Nduku ighe na ọkụ a obere n'elu nkezi. Mgbe 7-8 nkeji, tụgharịa ya n'elu ubu. Anyị na-adịghị na-emechi mkpuchi. N'agbata ugboro ebido mushrooms ka bụghị nsure. Mgbe 5-7 nkeji poteto ọzọ egbochi. Mushrooms site n'oge a, i nwere ike wụsa gbara ụka ude na ya ofe ya ruo mgbe a na-etinye obi gị dum. Nduku na-etinye a mpempe (50 grams) nke butter, ekpuchi na a mkpuchi, ubé belata ọkụ. Ozugbo butter a gbazee, nnu poteto, bido na re-cover ozuzo. Mushrooms e kpamkpam impregnated gbara ụka ude. Ha ike-agbanyụrịrị. Poteto mkpa di na nwunye ọzọ nke nkeji maka naparivaniya. Mgbe ahụ, anyị ịgbanwee ya mushrooms, ịkpali, belata okpomọkụ ala na-enwekwa ọṅụ ọbụna nkeji 3. Mgbe ahụ, na-amalite irekasị n'ime ọkwá, fesa na herbs na oké Akara rie!