Mushrooms - delicacy na ọtụtụ n'ime anyị dị njikere eri ugboro 3 a ụbọchị, na-akparaghị ókè quantities. Ha na-ezi ihe na ihe niile iche-iche. Ma karịsịa ụtọ na poteto na utoojoo ude. Nhọrọ maka nri nri, e nwere ọtụtụ. Ka anyị tụlee ụfọdụ n'ime ha.
Poteto na mushrooms na ude ihendori
N'ụzọ zuru okè na-agwakọta eghe poteto na chanterelles. Nke a dịgasị iche iche nke mushrooms na nke ya onwe ya bụ ndị magburu onwe pickled, stewed ụdị, na ọbụna eghe - na mere. Iji esi nri efere, anyị mkpa: mushrooms - 200-300 grams, ọ dị mma ọhụrụ. Kartoshinu - 5-6 nnukwu. Bọta na ihe oriri na mmanụ maka frying. A ole na ole spoonfuls tablespoons nke gbara ụka ude. Amalite kwadebe eghe poteto na chanterelles dị ka ndị a: tubers na-kpochara, bee n'ime cubes. Mushrooms saa, bee n'ime Mpekere, ma ọ bụrụ na krupnovat. Preheat a frying pan na a mpempe butter, mgbe ahụ, na-etinye mushrooms. Ka protushatsya 5 nkeji n'elu elu okpomọkụ, mgbe ahụ, ọ kwụsịrị ubé, cover na-ahapụ ya maka ọzọ 15 nkeji ikusi mmiri mmiri. Mgbe ahụ na-etinye mushrooms, tinye mmanụ, nwere osisi, tinye ọkụ na-etinye poteto. Season na nnu. Ka jikọrọ ọnụ ijido otu aka, mgbe ahụ, na-akwụsị. Mgbe wedges na-ọlaedo aja aja, na-emechi mkpuchi, jụ gas, ọdịnaya protomai More nkeji 10. Mgbe nke ahụ gasịrị ejikọrọ eghe poteto chanterelle na-jijiji. Pan adade ke okpomọkụ, kpuchie banyere 5-6 nkeji. Mgbe ahụ tinye gbara ụka ude (3-4 tablespoons), nnu nụrụ ụtọ, na-ahapụ na obere okpomọkụ a minit ole na ole na. The okokụre efere ifesa na chopped herbs. Ijere na a salad nke ọhụrụ radish ma ọ bụ kukumba, tomato na green eyịm. Mma oke gbara ụka ude. Anyị na-enye gị a Ntụziaka bụ a kpochapụwo. Otú ọ dị, e ghere eghe poteto na chanterelles bụ na-atọ ụtọ, aromatic, ma ọ bụrụ na ndị mushrooms ighe na eyịm, mgbe ahụ, tinye na garlic. Tupu na-eje ozi, ka nri na-ebili kpuchie na obere (na pan), ruo ugbu a.
Poteto na cheese na mushrooms
Eghe poteto na chanterelle mushrooms, a Ntụziaka nke anyị ugbu a na-akọwa, dị iche iche si aga otu mkpa akụrụngwa - cheese. Ọ bụ ihe dị nnọọ a magburu onwe uto. Gbalịa ya! mmiri:
- 1 yabasị, sliced ọkara yiri mgbaaka;
- sunflower mmanụ na butter maka zazharki na ọkụ;
- poteto - 5-7 iberibe;
- nnu na ose - nụrụ ụtọ;
- Cheese - 300 g grated;
- mushrooms - 350 g ọhụrụ.
Method nkwadebe bụ dị ka ndị: ighe yabasị ruo mgbe ọlaedo aja aja site agwakọta ihe oriri na mmanụ na ude. Kpakọọrọ nke Ogwe ma ọ bụ sliced poteto. Season na nnu, fesa na seasonings, ahịhịa mmanụ. Mee otu ihe ahụ na nke abụọ nke a nduku. Ose. Na-etinye na a nnukwu ọkụ, mkpuchi anaghị ekpuchi. Mgbe poteto na-browned na a crisp, na-etinye pan na oven, preheated. Ime ruo mgbe obi. T. k. Anyị ṅara n'ọkụ chanterelles na poteto, mgbe burunụ mushrooms. Ruo mgbe poteto na-ahụsi anya na oven, ha ga-ebipụ n'ime iberibe na Sauté 15 nkeji. Mgbe ahụ na-ezite ya na oven, mix na poteto. Wụsa na cheese. Wepụ efere kwesịrị n'ime 10 nkeji, mgbe kpụrụ Rosy "shkurochka". Ijere-ekpo ọkụ.
Enwe mara mma poteto!