Ejiri osisi apụl. Apple achịcha: Ezi ntụziaka, foto

Achịcha-shifter na apple nwetara aha ya si mmiri usoro. Ọ na-aga n'ihu ọ bụghị dị ka usoro nke "mgwakota si n'okpuru, na-ejuputa n'elu", kama na nke ahụ. Nke a na-enye ohere iji nweta nsonaazụ zuru oke mgbe ị na-eji ngwaahịa ndị ahụ.

Akụkọ ihe mere eme

Otu kpochapu nke a bụ Taten tart. Ngwa nke a bụ "n'ime" site na njehie, dịka ọtụtụ ihe dị ukwuu.

Na njedebe nke narị afọ nke XXI na otu n'ime obere hotels na France na-agba ọsọ ụmụnna nwanyị Taten. Otu ụbọchị, mgbe ndị ahụ dị nnọọ ọtụtụ ndị ọbịa, na oge niile obere, stefani Taten nọ na kichin, ji nwayọọ nwayọọ na-enye ndị ọbịa a eji megharịa ọnụ - a siri ike apụl achịcha. Ọ na-etinye mkpụrụ osisi ahụ na caramel, na-echezọ isi ala nke ule ahụ. N'okpuru onwe ya, o kpuchiri ha mkpụrụ si n'elu ma kpocha ha. Ndị ọbịa nke ụlọ oriri na ọṅụṅụ nwere obi ụtọ na ihe merenụ - njuputa a na-emepụta ma na-agbatị site na agbazee eri, ebe a na-ejighị ihe ọṅụṅụ mee ka oyi akwa nke mgwakota agwa, ma ọ dị ntakịrị ma sie ike. Site na mgbe ahụ, ndị mmeri ahụ nke mmeri malitere gburugburu ụwa. Ọ malitere ime ihe ụtọ ma ọ bụghị, gbanwee mgwakota agwa na ụdị mpempe akwụkwọ.

Oge a

Njehie nke mere ka ọ bụrụ ihe ndabara maka ụmụnne nwanyị Taten, a na-emegharị nri nke oge a n'ebe niile. Dịka ọmụmaatụ, a na-aghọta Taten tart ugbu a dịka otu n'ime ụdị dị iche iche nke otu ìgwè ndị ọzọ n'ozuzu, nke dabere na ụkpụrụ nke nhazi. A na-akpọ ụdị ngwaahịa a "mkpụrụ osisi" (na apụl ma ọ bụghị naanị). Ihe kachasị mma bụ na njuputa, nke e debere na ala, na-ahapụ ihe ọṅụṅụ ma na-emegharị ya na ya, na-ekpuchi mgwakota agwa n'elu, n'ihi na ike ndọda enweghị obi. N'ihi nke a, a na-echekwa ihe mkpuchi nke mkpuchi ahụ, ọ naghị adaba ma na-ejide ya.

N'isiokwu a, anyị ga-atụle ọtụtụ ntụziaka maka ụdị anụ ndị dị otú a, nke ga - enyere ha aka ịzụta nri gị kwa ụbọchị ma mee ndị nwere mmasị na ezumike.

Omuma Taten Taten

Nke a mara mma achịcha-shifter na apụl na-akwadebe site na ndị na-esonụ Ntụziaka:

• Sugar - 210 grams;
• Bọta - 90 grams;
• Apụl (ụtọ) - 1 n'arọ;
• Mgwakota agwa puff (ị nwere ike ịzụta) - 1 nnukwu mpempe akwụkwọ;
• Vanilla shuga - gram 10;
• Nri pawuda - 1/4 tsp.
• Kpoo oven ruo 180 Celsius.

A ghaghị ịpị apị ma wepụ isi ya. Bee apụl ọ bụla n'ime akụkụ anọ.

Sugar (wepụkwa pasent abụọ) ma wụsa shuga vanilla n'ime skeptan nke nwere ike dị ala 22 cm n'obosara. Tinye ya na okpukpo ọkụ na okpomọkụ na agba amba, na-egbochighị ya.

Wepuo caramel site na oku, ka o buru obere. Tinye ya mkpụrụ osisi apụl, tinye ha na nsọtụ. Na apụl, tinye iberibe butter, fesaa ihe niile na sugar na pawuda.

Wepụ ihe ndị a na-eme ka ọ bụrụ ihe na-eme ka ha ghara ikpuchi ya. Ọzọ, ịkwesịrị igbutu gburugburu na dayameta 24 cm site na ndị ọzọ, kpuchie apụl n'elu ma tụọ ọnụ ya - nke mere na ọkpụkpụ a nwere ihe ịga nke ọma, a na-ejikọta ntụ ọka ahụ na mkpụrụ.

Rie maka nkeji iri anọ ruo nchara. Mee ka ọ dị jụụ.

Iji wepụ ihe achicha ahụ site na ebu n'enweghị nsogbu, a ga-agbaso usoro algorithm na-esonụ:

1. Tinye nkwụ gị na achicha ahụ.
2. Jiri nlezianya ma kwusi ike.
3. Tụgharịa nkwụ aka gị.
4. Kpoo ọkụ dị na pan frying;
5. Ọzọ, tinye aka na nkwụ gị ma kpochapụ ihe niile caramel.
6. Tinye efere efere nke akwa dị elu n'elu achicha ma gbanwee ya.

Nke ahụ niile bụ! N'ihi nke a achịcha-shifter na apụl, na Ntụziaka nke nke anyị nyere, bụghị nkwarụ.

Ghichaa caramel ma gbaa ya na apụl.

Ugbu a, ị nwere ike belata na ịgwọ ndị ị hụrụ n'anya, na-agbakwụnye na ịma mma a nile nke vanilla ice cream ball.

Nhọrọ maka nri nri

Kwadoro ma ọ bụrụ na achọrọ ka a ghara ịchọta ya. Dịka ọmụmaatụ, otu n'ime nhọrọ kachasị nke ọma - Taten tarten na tomato:

• Bọta - 30 grams;
• Oliv mmanụ - 4 tbsp. Spoons;
• Tomato nke ọkara nha - 7 PC.
• Puff achịcha dị iche iche - 1 nnukwu akwukwo;
• balsamic mmanya - nụrụ ụtọ;
• Basil maka ije ozi.

A na-akwadebe ụyọkọ a n'otu ụzọ ahụ dị ka apple pie-pivot, ọdịiche dị iche iche bụ ndị a:

• Nchikọta ahụ nwere halves tomato, nke a na-awụnye na mmanụ agwakọta maka nke atọ nke otu awa;
• Ejiri balsamic mmanya mee ihe cinnamon.

Ogbo achicha bisikiiki

Dị ka anyị kwuru na mbụ, a ga-eji ntụ ọka ahụ mee ihe maka maka achịcha a. Ọ bụghị onye ọ bụla na-amasị puff, n'ihi ya, usoro nchịkọta dị n'okpuru ebe a dabeere na bisikiiki mmanụ. Nhọrọ maka ya dabara n'ihi na ọ dị nro ma na-atọ ụtọ n'onwe ya, nke a dịkwa mkpa, n'ihi na a na-ejikarị mmiri na-ejupụta na mgwakota agwa n'ihi ndokwa zuru ezu. Ya mere, a na-eji osisi apụl eme ihe (na apụl ya nwekwara ike ime maka ikpe mara oke):

• Nsen - 3 iberibe;
• Sugar - 300 grams;
• Bọta - 200 grams;
• Ntụ ọka - 150 grams;
• Baking ntụ ntụ - tuo;
• Vanilla - a tuo;
• Nnu - ncha;
• Mmiri - 4 tbsp. Spoons;
• Lemọn ihe ọṅụṅụ - 2 tbsp. Spoons;
• Akwa mfri eke - 3 iberibe;
• Mkpụrụ obi ụtọ - 3 pcs.

Jiri udi ihe nile na otu dayameta nke 22-23 cm nwere oke ike.

Nkwadebe

Kpoo oven ruo 180 Celsius.

Gwakọta na mmiri na mmiri na ọkara shuga, okpomọkụ na agba mara mma amba. Wepu ya na okpukpo, tinye ihe ọṅụṅụ lemon ma wụsa caramel na ala nke ebu, kesaa ya dika o kwere mee.

Pulp nke mkpụrụ osisi na-agwụchasị ya na sieve, kpochapụ olulu. Wepụ 1/3, gbanye banana ahụ n'ime ihe ndị ọzọ. Ghaa mkpụrụ n'elu caramel.

Bọta butter na mmiri.

Wụba àkwá ahụ na shuga ndị fọdụrụnụ ruo mgbe ị ga-ejide ya. Tinye vanilla, jiri nlezianya wụsa mmanụ, na-ejikọta ya na ngaji site n'elu ruo na ala.

Sift in a bowl with flour-flour flour flour with baking powder, merie ya aka.

Gbasaa mgwakota agwa n'elu mkpụrụ osisi na akpọọ nkụ maka minit 40-45. Enwere ike kpebisie ike site na ịbanye n'ime nkogwu akọrọ. Mee otu ụzọ ahụ dị ka mkpụrụ osisi apụl na apụl.

Ọdịiche

Dabere na ntụziaka ndị e nyere n'elu, ị nwere ike ịme ọtụtụ pies, dị iche iche na uto, dịka ọmụmaatụ;

• Na-agbanwe bisiki 1/4 ntụ ọka maka koko, na dịka onye na-eri nri nke oranges, i nwere ike inweta ezigbo uto dị ụtọ;
• Na nri nri, eggplants na zucchini ga-egwu, karịsịa ma ọ bụrụ na i tinye obere cheese ma ọ bụ chee ha;
• Na "puff pastry + mkpụrụ" ga-iju gị anya, ọ bụ naanị na ọ dị mkpa iji dochie apụl na strawberries. Otú ọ dị, n'ihi eziokwu ahụ na beri a bụ mmiri zuru ezu, a ghaghị ịrụ ọrụ ahụ na-eme ka ọ dị ntakịrị mma, ma ọ bụghị ihe ọṅụṅụ ahụ ga-eme ka ihe ahụ dị njọ;
• classic apụl achịcha-shifter sparkle na ọhụrụ na agba, ma ọ bụrụ na mkpụrụ na-ejuputa na ị na-dịghị apụl na apricots.