Ezi loin na oven

Ezi - anụ, pịrị ezi ozu tinyere ọkpụkpụ azụ. Ọ nwere ike doro ma ọ bụ ọkpụkpụ, mgbe ndị dị otú ahụ ọnwụ dị mkpa na onye ọ bụla mpempe nọgidere na ridges. Loin nwere ike ighe, ime ma ọ bụ esi nri. Ọ bụ nnọọ ụtọ na obi anụ na adabara maka nkwadebe nke dị iche iche na efere: ibe n'ibe, kebabs, anụ ezi loin na oven, grilled na a frying pan ma ọ bụ a Anụ Mmịkpọ. Brisket bụ nnọọ ewu na chefs na nwunye. Si ya bee ibe n'ibe (na ọkpụkpụ) ma ọ bụ ibe anụ (boneless).

Efere ya na aha "ezi loin na oven" nwere ike kwadebere dị ka Ntụziaka gbakọọ naanị 8-10 servings ndị na-esonụ set nke ngwaahịa:

• 2 tablespoon nke ihe oriri na mmanụ;
• 2 tablespoon butter;
• 2 dum ezi nrọ (nke ọ bụla 500 g);
• ½ cup chopped celery;
• ½ cup chopped karọt;
• 1 isi chopped eyịm;
• ½ cup sliced mushrooms;
• 2 tablespoon mmanya ọcha;
• 1 cup beef ma ọ bụ ọkụkọ efere;
• 2 tablespoon ntụ ọka;
• Nnu na ose;
• Pasili.

Preheat oven ka 325 degrees. Na a arọ skillet ma ọ bụ saucepan, agbazekwa na butter. Mgbe ọ tọọ elu, dina si anụ na ighe ruo mgbe aja aja na n'akụkụ niile. Wepụ anụ, wee tinye ndị celery, karọt, eyịm na mushrooms. Eghe ihe niile ma na wụsara wine, esi nri maka banyere 5 nkeji, tinye ntụ ọka, na-akpali, na-esi nri maka 2-3 nkeji. Ihendori kwesịrị thicken, mgbe ahụ, ya oge na ose na nnu. Mmiri na efere griiz na ihe oriri na mmanụ. Anụ na-etinye n'ime udi, ihendori wụsara na ya na akwụkwọ nri na mushrooms. Kpuchie na na-etinye na oven 1 ½ awa ma ọ bụ ruo mgbe obi. Mgbe anụ ezi loin na oven dị njikere, ọ na-e si, na-agbasa ke usan edi, fesa na pasili nerezanyh.

Mgbe amịkpọ brisket na oven amama obi na flavorful, ma ọ bụrụ na ọ na-esiri Calvados. Iji mee nke a, esi nri nke ihendori nke ike (40 degrees) nke apple brandi, Calvados, ma ọ bụghị mgbe niile dị. Kama apple brandi, i nwere ike iji a ngwakọta nke 2 tablespoons nke tablespoons nke ọ bụla oroma mmanya ogbugbu na 1 tablespoon nke lemon ihe ọṅụṅụ iri, a Nchikota-agbanwe uto nke efere, ma ọ na-enyo ihe na-akpali nhọrọ. Ezi loin bụ ugbu a mfe ịzụta ke nnukwu Ahịa. Otú ọ dị, nke a Ntụziaka ya (nhọrọ) nwere ike dochie ọkụkọ ma ọ bụ toki ara. Ara na-ekewa na ọkara, ma ọ bụrụ na ha dị nnọọ oké, ma esi nri dum. Iberi toki ma ọ bụ ọkụkọ nakwa dị ka anụ ezi. Iji kwadebe 4 servings gị mkpa:

Maka anụ:

• 750 g anụ ezi nrọ, ọ na-bee n'ime 2 cm oké plastic.
• Nnu.
• Ose ọhụrụ.
• 2 tablespoon nke ihe oriri na mmanụ.

N'ihi ihendori:

• 1 tablespoon nke butter.
• 170 g nke sliced mushrooms.
• 3 spoons brandi Calvados canteens ma ọ bụ ndị ọzọ apple brandi.
• ½ cup of ọkụkọ efere.
• ½ cup pịa ude.
• 2 tablespoons cornstarch tii.

N'ihi na mma:

• 1-2 tablespoons chopped ọhụrụ thyme tii.
• 1/3 cup coarsely chopped na toasted hazelnut.
• 1 tablespoon chopped ọhụrụ pasili.

The oven na-ewe iwe na 350 degrees. Ifesa ezi iberibe na nnu na ose. Agbaze 2 tablespoons tablespoons nke butter na a skillet n'elu-ajụ okpomọkụ. Mgbasa ezi Mpekere na-eghe ruo mgbe ọlaedo na mgbanwe anụ na 2 liter frypot. N'ihi na a ihendori pan, tinye 1 tablespoon nke butter, mgbe mmanụ heats, gbasaa mushrooms e ghere eghe, n'elu a na-ajụ okpomọkụ 2-3 nkeji. Yet na mushrooms brandi, ofe, ahụmahụ na ose na nnu, na ngwakọta e ji sie nkeji 2. Yet ihendori na mushrooms dum ezi emechi frypot foil ma ọ bụ mkpuchi. Na-etinye na a preheated oven 30 nkeji ma ọ bụ ruo mgbe anụ bụ adụ. Ke ekpri nnukwu efere ude na starch na-agwakọta, ngwakọta a wụsara n'ime ọkụ nke anụ ezi. Esi nri 5-10 nkeji ma ọ bụ ruo mgbe ihendori na esi ike. Mgbe anụ ezi loin na oven dị njikere, hazelnuts weere na thyme na pasili, efesa anụ a ngwakọta.

Ezi ga-esiri na cherry ihendori, ọ na-enyo nnọọ ụtọ sirloin na ọkpụkpụ. Na oven na ọ na-akwadebe na okpomọkụ nke 325 degrees. N'ihi na nke a efere ị ga-mkpa:

Maka anụ:

• 2 n'arọ nke anụ ezi loin na ọkpụkpụ, na-ebipụ ka ọ bụla mpempe bụ ọgịrịga.
• Ngaji ½ teaspoon nnu.
• Ngaji ½ teaspoon ose.
• Thyme.

Maka udara ihendori:

• 1 cup cherry jam.
• ¼ cup nke mmanya (red).
• 2 tablespoon ìhè ọka sirop.
• Ngaji ¼ teaspoon n'ala nutmeg.
• Ngaji ¼ teaspoon n'ala cinnamon.
• Ngaji ¼ teaspoon n'ala cloves.
• ¼ cup iberibe (nhọrọ) almond.
• Ngaji ¼ teaspoon nnu.

Skillet eghe na onye ọ bụla mpempe anụ ezi loin na ọkpụkpụ, mgbe ụlọ akwụkwọ ji agwụ na a ngwakọta nke nnu, ose na thyme. Mgbanwe ndị brazier, capped na enịm ke a preheated 325 ogo oven maka 2 ½ awa. Mix na a saucepan niile Efrata maka ihendori (ma e wezụga almọnd). Okpomọkụ na esi na obụpde nkeji 2. Tinye almọnd, ihendori ekpe ka simmer pan nkeji na 20. Nke a ihendori nwayọọ nwayọọ mmiri (erughị ozugbo ọ bụla 30 nkeji) anụ. Mgbe anụ dị njikere, ọ na-e si, ihendori na-eje ozi iche iche si anụ.