Ezigbo n'ime ụlọ - ọ dị mfe!

Absinthe bụ otu n'ime mmanya na-aba n'anya, nke nwere pasent 70 nke mmanya. Ihe ọṅụṅụ a pụtara na Switzerland na 1782 dịka ọgwụgwọ maka ọtụtụ ọrịa. Absinthe n'ụlọ akwadebe mara mma dị mfe, na-eme ka ọ na wepụ nke ilu wormwood. O nwekwara ike ịgụnye chamomile, coriander, lemon balm na herbs ndị ọzọ. Ihe kpatara kpatara absinthe n'ụlọ bụ, nke mbụ, ụgwọ nke na-abụghị onye ọ bụla nwere ike ịkwụ ụgwọ maka ihe ọṅụṅụ. Nke abuo, nkwado onwe onye nke ihe ọṅụṅụ na-eme ka o kwe omume iji mezuo enweghị mpi n'ime ya - ihe na-emerụ ahụ nke na-enye mmetụta na-egbu egbu ngwa ngwa.

A na - eme nke a n'ime ụlọ atọ: nke mbụ - infusion, nke abụọ - distillation na, n'ikpeazụ, nke atọ. Iji na-esi ọnwụ, ọ dị anyị mkpa:

- 1 liter mmanya;

- 100 gr. Wormwood;

- 60 gr. Anise osisi;

- 60 gr. Fennel osisi;

- 20 gr. Mint;

- 30 gr. Chamomile;

- 15 gr. Ground coriander;

- 10 gr. Nutmeg;

- 30 gr. Lemon balm.

Enwere ike ịzụta ihe niile e depụtara na ọgwụ. A ghaghị ịṅụ mmanya na-aba n'anya na 85%, ya bụ. Na mmanya 850 ml, gbanye 150 ml mmiri. Mgbe nke ahụ gasịrị, ọ dị mkpa ka ị ghee wormwood na obere efere, jiri nwayọọ jikọta ahịhịa ndị ahụ wee kpochapụ irighiri ihe, tinye ha n'ime ite ahụ. Mgbe ahụ, wụsa mmanya na-asọba n'ime ite ma mechie ya nke ọma. E kwesịrị itinye ụlọ akụ ahụ na batrị ahụ ma sie ike ruo izu abụọ, mgbe nke a gasịrị, a ga-ewere usoro nri ahụ zuru oke.

Enweghi ike ime ulo n 'ulo n'emeghi ntughari, nke anyi ga - acho maka ngwa ngwa ulo.

Nke atọ bụ agba agba nke ihe ọṅụṅụ ahụ. Nke a dị mkpa iji hụ na ọ ka enwetara a iche flavor na emerald na agba. Maka nke a, anyị kwesịrị ịzụta ụlọ ahịa ọgwụ 5 gr. John wort, buru ihe ọzọ 15 gr. Mint na ọkara otu lemon bee. Na ọkara ihe ọṅụṅụ, gbakwunye ihe ndị dị n'elu ma na-esi ọnwụ ruo awa ise. Mgbe nzacha nke infusion na gauze. N'ihi ya, anyị na-enweta tincture dị ọcha, nke anyị na-agbakwunye ọkara nke mmanya ahụ.

Ọṅụṅụ absinthe nwere ike ịbụ na ndị oge gboo ụzọ - na a sugar sirop, ọkụ iko, na ọ bụ ike iji kwadebe cocktails na absinthe n'ụlọ, ndị dị ka "absinthe ọganihu", ebe na a mpempe sugar na-wụsara "sprite". Ma ọ bụ karịa mgbagwoju anya, dịka ọmụmaatụ, "ọdịiche dị ụtọ", mgbe a wụsara 100 ml nke mmiri apụl n'ime iko, mgbe ahụ, 20 ml nke syrup syrup na 50 ml nke absinthe, na 3 cubes nke ice na-agbakwunye site n'elu. Onye a ma ama bụ mmanya "ọdụm ọdụm", nke nwere nro dị nro ma dị nro. Iji mee ihe ọṅụṅụ, jikọta ọkara nke banana, 30 ml nke absinthe na 50 ml nke mmiri ara ehi na blender ma wụsa ngwakọta na-etinye n'ime iko. Ị nwere ike icho mma nke banana.

N'ikpeazụ, m ga-achọ ịma na ihe ọṅụṅụ niile dị n'ụlọ na-emerụ ahụ karịa ndị ogbo ha zụrụ, n'ihi na ha kwadebere n'enweghị ike ịhụ teknụzụ ndị eji osisi. Mgbe n'ichepụta accumulates buru ibu nke na-egbu egbu bekee ndị dị otú ahụ dị ka aldehydes, fusel mmanụ, nke nwere ike n'ihu ime ka omume nke ọnyá. N'ọnọdụ ọ bụla, kpachara anya ka ị ghara ịkwa ụta maka ihe ndị ga-esi na ya pụta.