Traditional Hungarian achicha "Dobos": home Ntụziaka

Achicha "Dobos" - a ọdịnala Hungarian achicha. Dị ka a na-achị, bụ a eji megharịa ọnụ mere nke isii n'ígwé nke ogbo achicha, chocolate ude juputara Agbaghara. Special mma a achicha adịghị achọ. Na-emekarị njikere emeso ntekwasa na a mkpa oyi akwa nke caramel mkpuchi. The toga amama nnọọ ụtọ na mbụ achicha.

A obere akụkọ ihe mere eme

"Dobos" achicha nwere ya akụkọ ihe mere eme. E a Ntụziaka maka eji megharịa ọnụ adịghị nnọọ eme. The delicacy mbụ arụpụtara ke 1885, e bukwa n'obi maka Hungarian mba ngosi. Confectioner József Dobos kere a n'ezie masterpiece. Achicha na isii n'ígwé nke ogbo achicha na chocolate ude merie ọtụtụ obi.

Ọ bụ uru na-arịba ama na eji megharịa ọnụ bụ ọhụrụ na-tọrọ ụtọ maka 10 ụbọchị. A pụrụ iche Ntụziaka achịcha dị iche iche bipụtara naanị na 1906. Na Hungary ka na-akwadebe achicha "Dobos" na nnabata na niile na-atụ aro nke mbụ isi. Ke adianade do, nke a eji megharịa ọnụ bụ a mmasị delicacy Elisabeth - Eze Nwanyị Ukwu nke Austria-Hungary, nke bụ nwunye Frantsa Iosifa. N'ihi dị otú ahụ riri achicha "Dobos" ghọrọ dị ná mba ndị ọzọ.

A kpochapụwo Ntụziaka

Taa, e nwere ọtụtụ ọdịiche nke a eji megharịa ọnụ. Ebe a bụ ya classic Ntụziaka. N'ihi nkwadebe achịcha na a dayameta nke 22 sentimita a ga-achọ:

1. Egg yolks - 6 iberibe.
2. Powdered sugar - 50 grams.
3. Egg-edozi - 6 iberibe.
4. Ntụ ọka wit - 100 grams.
5. Bọta, ịrọ arọ, butter - 35 grams.

Iji kwadebe chocolate ude ga-mkpa:

1. Àkwá - 4 PC.
2. Powdered sugar - 200 grams.
3. Ude na ịrọ arọ butter - 235 grams.
4. Koko ntụ ntụ - 35 grams.
5. Vanilla sugar - 17 grams.
6. Gbazee koko butter - 35 grams.
7. Chocolate, ọkacha mma nwa - 200 grams.

Nkwadebe nke mgwakota agwa

Mara mma achịcha si Hungary ọsọsọp ewu ewu. Otú ọ dị, ole na ole ndị mmadụ mara na ha mmepụta usoro bụghị otú ahụ dị mfe. Iji malite Mike egg yolks na ọkara nke powdered sugar, na protein - na nkera nke abụọ kwaa. The ngwakọta ga-ejikọrọ. Ọ na-kacha mma ndinọ n'ime nkochi ime akwa uka nke amia akwa ọcha, nwetụ na ntụ ọka.

Butter n'ihu na-agbakwunye na mgwakota ga-agbazekwa. Mgbe nke ahụ gasịrị, na n'ihi mejupụtara ga-enyocha na-etinye na egg-ntụ ọka ngwakọta. Oil ga-ọma ihe. Mgwakota agwa ga-ọma igwakorita.

Anyị na-eme achịcha na ude

Iji achicha "Dobos" tụgharịa si dị mma n'anya, ga-ozugbo kewaa mgwakota n'ime 6 hà iberibe. Ime nke biscuits ga-ke a okirikiri udi. Ikike mma tupu dina a jiri akpụkpọ anụ. Eko kwesịrị ọlaedo aja aja. The okpomọkụ ga-ga na otu na ot bisikiiti mmiri.

Mgbe achịcha na-butere, ị nwere ike ịkwadebe ude. Iji mezuo nke a, a na mmiri saa dị mkpa iti àkwá na powdered sugar. Ihe uka dị mkpa iji ajụkwa ka okpomọkụ nke 30 Celsius C. Na a iche iche akpa kwesịrị iti gbazee butter. Mgbe nke ahụ gasịrị, na n'ihi uka dị mkpa iji tinye koko ntụ ntụ, koko butter , na vanilla sugar. Na a na mmiri saa dị mkpa igbari taịl nke ọchịchịrị chocolate. Ọ chọrọ ka jikọọ na mmanụ isi.

Ná mmechi anyị kwesịrị mix egg uka na chocolate. Components ga mix ọma.

Olee otú ezukọta a achicha na chocolate ude "Dobos"?

Nzọụkwụ mbụ bụ na-ahọrọ ihe ndị kasị ịga nke ọma achicha na-etinye ya onwe. O kwesịrị ekwesị ka ndị ikpeazụ oyi akwa. On a mara mma efere kwesịrị itinye mbụ ogbo achicha na juputara iho mmanu ya na chocolate ude. Nke ise achicha ga-ekpe ekwuchi.

Deferred kwupụta bisikiiti ga-neatly bee n'ime hà agba. Ha nọmba nwere ike ịbụ aka ike. Onye ọ bụla nke ga-kpuchie caramel icing na-ahapụ ruo oge ụfọdụ.

Nke ise achicha, iteto ude, na mgbe ahụ iji bufee ya na-eji achịcha dị iche iche ntụtụ obere bọọlụ. Ha ga-enịm na a gburugburu nke mere na-eme n'ọdịnihu na ha nwere ike na-etinye isii achicha, bee n'ime iberibe. Mgbasa agba kwesịrị na n'akuku. Ná ngwụsị nke eji megharịa ọnụ n'akụkụ, i nwere ike efesa bisikiiti crumbs. Nke ahụ bụ ihe niile. Hungarian achicha "Dobos" njikere.

Variant № 2

Iji kwadebe bisikiiti mkpa:

1. Chicken àkwá - 7 iberibe.
2. Powdered sugar - 150 grams.
3. Ntụ ọka wit - 100 grams.
4. Starch - 50 grams.

Iji kwadebe ude:

1. Egg nkochi ime akwa - 2 PC.
2. Sugar ntụ ntụ, ayọcha - 150 grams.
3. Bọta, ịrọ arọ - 250 grams.
4. Chocolate, ọkacha mma nwa - 150 grams.
5. Water cherry. Ọ bụrụ na ọ dị mkpa, dochie mmanya ogbugbu ma ọ bụ udara vodka - 1 tablespoon.

Iji kwadebe caramel:

1. Granulated sugar - 150 grams.
2. Lemon ihe ọṅụṅụ - 1 tbsp.

Olee otú ime ka a achicha?

Mara mma achịcha ike abụghị nnọọ mfe. Iji mee ka Hungarian eji megharịa ọnụ, ihe niile na-atụ aro a ga-agbasoriri ọma. Mbụ ị chọrọ iji dozie mgwakota agwa. Iji mee nke a, kewaa àkwá na egg yolks na ọcha. Ma ọ bụghị ndị mgwakota agwa ga-arụ ọrụ. Uda nke egg yolks ga-ọma na powdered sugar. Otu a ga-eme na-edozi. N'ihi ya, ga-enweta a siri ike ụfụfụ. Mgbe nke a, pịa yolks mkpa jikọọ na-edozi.

Ntụ ọka ga-agwakọta ya na starch, na mgbe ahụ ifucha okokụre egg uka. Ebido mejupụtara ga-ọma. The okokụre mgwakota ka mma a ga-ekewa n'ime 6 akụkụ. Ime achịcha bụ na a okirikiri ụdị, na dayameta nke nke si na 22 ruo 24 sentimita. Ike kwesịrị tupu tee na floured. Ime nke biscuits na okpomọkụ nke 200 mkpa Celsius C. Na nke ọ bụla achicha na-ewe banyere 8 nkeji.

Olee otú ike a achicha "Dobos"?

Ntụziaka nke a eji megharịa ọnụ bụ nnọọ mfe. Ozugbo achịcha dị njikere, ha ga-ewepụ Ebu na jụọla oyi. N'oge a, ị nwere ike esi nri ude. Na a obere akpa gbazee ọchịchịrị chocolate. Nke a na-kacha mma mere na a mmiri saa. Na a miri emi containers ga ikpokọta egg yolks, butter na powdered sugar. The ihe onwunwe ga-ọma-eti, na mgbe ahụ ka mix ya na mmiri cherry. Ihe mejupụtara nwayọọ nwayọọ mkpa iji tinye chocolate.

Ugbu a ọ bụ omume na-etolite a achicha. Onye ọ bụla oyi akwa kwesịrị efu ude bisikiiti. Ise achịcha na-ewe ihe ¾ nke impregnation. Boca okokụre achicha mmanụ ude residues.

Nke isii achicha nwere ike bee n'ime 12 iberibe. The agba ga-kpuchie caramel glaze. N'ihi ya nkwadebe ga-agwakọta na a miri emi akpa sugar na lemon ihe ọṅụṅụ. Efrata mkpa caramelized. N'oge nkwadebe nke ndị mejupụtara ga ebido mgbe niile.

Agba kpuchie caramel ga-ọma na-etinye on top nke eji megharịa ọnụ. "Dobos" achicha dị njikere.