Festive N'ihi - mmanụ aṅụ achicha

Honey achicha na mmanụ aṅụ achicha na-enwe ike imeri ihe ọ bụla obi. Ya mere ndokwa a ezumike!

Lush na kemmiri mmanụ aṅụ achicha

Maka ụtọ ndụ, anyị kwesịrị:

3 na a ọkara cup (440 grams) ntụ ọka;

1 tablespoon (15 grams) mmiri powder;

1 teaspoon (5 grams) nke soda;

ọkara teaspoon nnu;

4 tablespoons (banyere 8 grams) n'ala cinnamon;

ọkara teaspoon n'ala cloves;

ọkara teaspoon n'ala allspice;

1 cup (235 ml) oriri na mmanụ;

1 cup (340 grams) mmanụ aṅụ;

ọkara iko (300 g) nke na-acha ọcha sugar;

ọkara cup (95 grams) nke aja aja sugar;

3 àkwá;

1 teaspoon (5 grams) vanillin;

1 cup na-ekpo ọkụ (235 ml), kọfị ma ọ bụ ike tii;

ọkara cup (120 ml) nke ihe ọṅụṅụ oroma;

Iko anọ (60 ml) vodka.

Preheat oven ka 175 Celsius C. N'ụba ite onye mmiri na efere na mmanụ. Ọ bụrụ na udi nke-miri, ya na ala dị mma na-etinye a gwara mmanụ jiri akpụkpọ anụ akwụkwọ, ebipụ ka size. Na a nnukwu nnukwu efere, mix ọnụ ntụ ọka, mmiri powder, mmiri soda, nnu, cinnamon, kloovu na allspice. Mee a ọma na center, mgbe e mesịrị na-enubanye ya "mmiri mmiri akụrụngwa" ule.

Na ọzọ nnukwu efere, mix: mmanụ, mmanụ aṅụ, na-acha ọcha na agba aja aja sugar, àkwá, vanilla, kọfị ma ọ bụ tii, ihe ọṅụṅụ oroma na vodka. Site n'ụzọ, mmanụ aṅụ bụ mma tụọ otu iko, nke bụ mmanụ.

Ikpokọta akọrọ na mmiri mmiri mmiri nke ule. Ọ bụrụ na ị na-eji a igwekota, ana-agwọ mgwakota agwa dị mma na ala na-agba ka a oké ezigbo ngwakọta nke na "na-eto eto" anyị mmanụ aṅụ achicha.

Na-etinye mgwakota agwa na a ngaji na otu ụdị ma ọ bụ kee ya abụọ ma ọ bụ atọ iche-iche, ọ bụrụ na i nwere ha. Na obere ụzọ mmanụ aṅụ achicha na-butere ihe ngwa ngwa - maka 40-45 nkeji, ebe n'ụdị otu nnukwu mmiri oge ga-adịru site 60 ruo 75 nkeji. Họrọ nhọrọ na ị na-ahọrọ.

Honey achicha bụ njikere mgbe osisi skewer ga-abịa si na ya na-akọrọ. Ozugbo na-eme, na-eche free dọpụtaara achicha si oven na-enye ya 15 nkeji "zuru ike." Emela! Ọ nwere ike na-ewepụ si ebu!

Honey achicha na gbara ụka ude

iri:

6 tablespoons nke mmanụ aṅụ;

60 g butter;

30 grams nke sugar;

4 àkwá;

3 teaspoons mmiri soda;

400-480 grams nke ntụ ọka.

Ude mmanụ aṅụ achicha mejupụtara 1200 ml nke gbara ụka ude; 2 iko shuga, na ọbụna mma - ntụ ntụ.

1. Preheat oven 200 ° C

2. gbazee mmanụ aṅụ, butter na sugar ọnụ. Yet a ngwakọta n'ime àkwá, mix ọma.

3. Mix ntụ ọka na mmiri soda, nke nta nke nta itinye akọrọ mix na mmiri mmiri ruo mgbe a mgwakota na gaghị arapara aka.

4. Kewaa mgwakota agwa n'ime 12-16 iberibe (dabere na nke gị ụdị).

5. floured elu Roll ọ bụla mpempe mgwakota agwa n'ime a mkpa (2-3 mm) gburugburu na ime na oven maka banyere 5 nkeji ka ọkụ ịkpụ ndị butere achicha kpọmkwem udi na trimming gbanwee n'ime obere achicha achicha decorating.

6. Megharịa na niile fọdụrụ batter. Itunanya bu na, ndị a n'ígwé nwere ike kwadebere tupu oge eruo, ọbụna n'ihi na a ụbọchị ole na ole tupu ndokwa n'oriri.

7. Iji mee ka ude, dị nnọọ mix ahụ gbara ụka ude na sugar!

8. anakọta achicha promazyvaya ọ bụla oyi akwa nke ude. Atụla ihere! The thicker n'ígwé nke ude, na-atọ ụtọ na mmanụ aṅụ na achicha! Ekpuchi dum achicha na ude ma fesa n'elu a na mmanụ aṅụ na crumbs.

9. Ka achicha oge (dịkarịa ala otu awa) ghọọ impregnated na ude na-etinye ọnụ niile flavors na a otu kwekọrọ. Enwe!