Folk Medicine: Herbs maka aṅụrụma

Ọbụna ndị kasị ochie ncheta nke ide, e nwere ndị zoro aka na-aba n'anya. Ma aṅụrụma dị ka a ọrịa a ndị ọkà mmụta sayensị kwuru na mbubreyo XIX - n'oge XX ọtụtụ narị afọ .. Control nke ọrịa amalitela BC n'Ijipt oge ochie, China na India. Ebe ọ bụ na n'oge ochie, herbs ẹtara aṅụrụma, nke na-enyocha n'oge ya ọgwụgwọ.

Kpamkpam enye mmanya na-amalite na-agbasi mbọ ike na mmanya iri mmadụ ahụ, na-amụba na mmetụta nke onye ọrịa nwere ike na-a tincture nke herbs. Ndị akacha eji herbs maka ogbugbu: thyme, St. Jọn wort, Calendula, tarragon na ndị ọzọ.

30 g ogwu thyme wụsara 0.4 lita mmiri, mgbe ahụ, sie iri na ise nkeji ostuzhivayut, iyo na esi mmiri na-wụsara ka ego nke mmiri mmiri bụ na mbụ. Ọgwụgwọ a chọrọ na-ebu kwa ụbọchị n'ihi na izu 2.

St. Jọn wort na-ground na-4 st. tablespoons nke ọhụrụ ma ọ bụ 2 tablespoons. ngaji mịrị amị ogwu. Yet esi mmiri (dịkarịa ala 500 ml) na kpụ ọkụ n'ọnụ na a uzuoku saa ọkara otu awa. The mma na ẹdụk efere e na 2 tbsp. tablespoons ugboro abụọ n'ụbọchị, n'ihi na ihe atụ, n'ụtụtụ tupu nri ụtụtụ na mgbede tupu nri abalị.

Dị otú ahụ herbs aṅụrụma dị ka wormwood, centaury obere na thyme-arị arị, na-eme ka n'imeri agụụ mmanya na mmechi nke ndọrọ ego mgbaàmà. Herbs na-esonụ consistence: 1: 2: 4. Na-achọ infusion nke 1 tbsp. Ngaji collection, nke jupụtara na otu cup (200 grams) nke esi mmiri. Nzọụkwụ na-esonụ ngwakọta na-nọ na a mmiri saa (15-20 ga-ezu whith min.). Mgbe guzo 30 min., Iyo na mejupụtara na mmiri (recreate mbụ olu nke mmiri mmiri). Were ugboro atọ n'ụbọchị.

Maka infusions buru nwa chokeberry (mkpụrụ), ugwu ash (mkpụrụ), Ledum palustre (Ome) - 1 akụkụ; Taraxacum officinale (mgbọrọgwụ), meadowsweet vyazolisty (mgbọrọgwụ) - 2 akụkụ; eleoterokokk spiny (mgbọrọgwụ), Rhodiola rosea (mgbọrọgwụ na rhizomes) - 3 akụkụ. Ndị a herbs aṅụrụma normalize ọrụ nke autonomic ụjọ usoro na iwepụ koro ndị mmadụ n'elu Jeremaya mere metụtara na mmanya ukpan. N'ihi nkwadebe nke infusion na-ewere 1 tbsp. a ngaji (ọkacha mma site n'elu) obon na wụsara esi mmiri (1 cup) wee sie 30 min. Mgbe ahụ ọgwụ na-ekpe na-ezu ike maka otu hour na a kaa akara akpa, mgbe ahụ, iyo na nanị mgbe ahụ ka na mmiri na-juputa mbụ olu. Ihe infusion ẹka ụbọchị ọ bụla ugboro abụọ a ụbọchị mgbe nri (½ cup).

Were a nnukwu ite (3 lita) nke jupụtara na ọkara oat na husk, wụsa ọnụ na mmiri oyi ma sie 40 nkeji, mgbe ahụ, decanted na kwukwara na efere nwere ihe dị ka 100 g nke freshly egbute marigold okooko osisi. Pan na esie ya na efere tightly ọbọp, ka ọ ghara ikpo mmepụta, na-esi ọnwụ ka awa 12. Kwa ụbọchị maka 1st cup of infusion tupu eri.

Were 1 tbsp. Field ngaji Mint (doo tupu milled) na enịm ke a pan. Nzọụkwụ na-esonụ na-wụsara ọdịnaya nke 1-cup esi mmiri ha. Na-ahụ ewe iwe na a mmiri saa (20-25 nkeji bụ zuru ezu) ahụ mma na ẹdụk. Mgbe a na decoction kwadebere. The infusion ahụ ½ cup ugboro abụọ n'ụbọchị nditịm site 60-70 nkeji mgbe eri. Mgbe ọ bụla infusion n'elu 10 min. ṅachasịrị gị ọnụ a ngwọta (1 tbsp. tablespoon vodka ½ cup mmiri). Mgbe 2 izu, e nwere onye na mkporomaasi ka mmanya.

Lovage mgbọrọgwụ wụsa a iko vodka, 2 n'ọnụ mmiri epupụta e kwukwara. Na-esi ọnwụ 14 ụbọchị, mgbe nke ihe ọṅụṅụ. Efere akpata mkporomaasi ka mmanya.

Alcoholism - a ọrịa na-emetụta Central ụjọ usoro na dị oké mkpa akụkụ. Kpebiri na-nzobe aṅụrụma ga-adị njikere ka iwagide a na anya doro ndụ, wee malite iwu ha onwe ha aka site ọkọ.