French achicha

Mgbe ụfọdụ, ị chọrọ a obere bit nke osisi, n'ihi ya, otu n'ime ọzọ izu ụka, m kpebiri na m akpọọ nkụ a achicha French. Leafed site magazin ụfọdụ na Ezi ntụziaka, m na-ele anya ebe a di na nwunye nke na saịtị na kwuru na a di na nwunye nke Ezi ntụziaka m na-eso gị. Ọ tụgharịrị na French indulge na pastries, n'ihi ihe ụfọdụ, m chere na ha na-njikere salads, ma m nke ukwuu hiere ụzọ. Achịcha nwere ụtọ.

1) French achịcha na cheese na eyịm. Iji kwadebe mgwakota agwa, anyị ga-mkpa 2 iko ntụ ọka, ọkara a mkpọ butter, 100 grams nke gbara ụka ude, soda, slaked ma ọ bụ mmiri ntụ ntụ. Butter ga-oyi kpọnwụrụ, ete ya na a Ntụ grater, tinye gbara ụka ude, soda ma ọ bụ mmiri ntụ ntụ, mix ihe niile ma mgbe ewebata ntụ ọka na igwakorita ikwesi-agbanwe mgwakota agwa. Rịba ama na nnu ke mgwakota agwa, anyị anaghị etinye ka toppings maka enweghị nnu ke mgwakota agwa. Zoo na ngwa nju oyi maka ọkara otu awa.

N'ihi ndochi, anyị ga-achọ na ngwaahịa: 200 grams nke cheese (m na-ahọrọ ndị cheese "mozzarella", ọ bụghị ilu na-agbaze nke ụfọdụ ndị ọzọ chiiz), abụọ nnukwu eyịm, 2 àkwá, a di na nwunye nke spoonfuls nke gbara ụka ude na nnu nụrụ ụtọ. Cheese grater ụlọ akwụkwọ ji agwụ on na nkà mmụta sayensị ike, whisk àkwá na nnu, isonyere. Eyịm finely berisie na jikọọ na cheese uka.

Anyị na-enweta mgwakota si friji, mpịakọta size bakeware, tọrọ mgwakota guzobere, isiokwu skirting. Mgbe ahụ, anyị na-agbasa ndochi na akpọọ nkụ achịcha French preheated oven. Njikere achicha nye jụụ, bee na-eje ozi. Nke ahụ bụ otú ahụ ka i nwere ike a obere ya nso ka France.

Ọ ga-kwuru na na ndabere nke ndochi ike nnwale, m, n'ihi na ihe atụ, kwukwara a bit nke ham. Ị nwere ike iji doo soseji ma ọ bụ sie ọkụkọ. N'ezie a nnọọ hearty na -atọ ụtọ achicha.

2) Nnọọ tọrọ ụtọ enwetara site na French ụtọ achịcha ahụ. Ya mere, m na-atụ aro na French apụl achịcha. Anyị kwesịrị 5 ajụ ụtọ na utoojoo apụl, 1 lemon, 150 grams nke butter, ọkara otu iko mmiri ara ehi, a ọkara iko shuga, a cup ntụ ọka, 4 àkwá na nnu.

Iji malite mgbazinye ego mgwakota agwa. Bọta, sugar na egg whisk, tinye nnu ma ebido ihe niile. Ntụ ọka e kwukwara na obere òkè izere guzobere lumps. The okokụre mgwakota mgbasa na a mmiri na efere na-etinye na friza 20 nkeji. Ọzọ, akpọọ nkụ achicha ke a preheated oven. Mgwakota agwa adịghị arapara mgbidi ebu, m nwere ike ikwu na-agbasa a pụrụ iche mmiri akwụkwọ. Ọ na-enyere jụụ.

Mgbe anyị achicha na-butere, anyị ga-nri. Apụl na-a mma m, peeled na-ewepụ ndị midway. Bee Mpekere na ighe ke oriri na mmanụ ruo mgbe browned jikọrọ ọnụ. Anyị na-enweta na achicha, gbasaa ya ngwa ngwa e ghere eghe apple Mpekere wee zipu ya na oven maka 6-7 nkeji. Anyị na-enye okokụre achicha na-ajụkwa, bee ya n'ime portioned iberibe, fesa na powdered sugar na-eje ozi dị ka a eji megharịa ọnụ. Nke ahụ bụ dị ịtụnanya French achicha tụgharịa si. Nke a achicha Ihere anaghị eme ebi ọbịa dị ka eji megharịa ọnụ ma ọ bụ a dị mfe na-emeso.

French achịcha na-ama ama bụghị nanị na ndị kasị eju anya nke France, ma n'ụwa nile. O juru m anya, e nwere a French achicha anyị obodo akwụkwọ nri ehihie. Dị ka ọ tụgharịa si, na-esi nri bụ ihe oru na France, na ọ chọrọ nnọọ ukwuu na-eri nri Russian ụmụaka a achịcha. Site n'ụzọ, dị ka ya, nke a na obodo achịcha ihu ọma niile oghe - ozugbo doro anya otú achịcha ndochi, na sweet ma ọ bụ. Dị ka m kpebiri na m akpọọ nkụ a achịcha na kabeeji ndochi, ọ bịara nnọọ tọrọ ụtọ, ọ bụ ezie na m chere a achịcha na kabeeji na anụ-free. Ke ofụri ofụri, ọ bụ ọnụ ahịa ya, ị pụrụ ịkpali ndị pụrụ ichetụ n'echiche na ị maa nweta gị, pụrụ iche achicha na ekele si dị anya France!