Gingerbread New Year: a classic Ntụziaka na a foto

O siri ike ikwu mgbe mbụ pụtara ochie European ọdịnala na-enye enyi Gingerbread New Year. Ntụziaka nke-atọ ụtọ emeso e site n'otu ukwu ọzọ, ka oge na-na ọ gbanwere, na-enye ịrị elu na-amụnye ọtụtụ ọdịiche. N'isiokwu a, anyị chọrọ ịgwa gị otú e si akwadebe gingerbread New Year na aka ha.

Gingerbread classic

Kwadebe nke a magburu onwe nri na ụmụ. Emechara swiiti ị nwere ike ozugbo emetụta tii, ma i nwere ike mbụ kpọgidere na Christmas osisi dị ka ihe ịchọ mma. N'ihi na-arụsi ọrụ ike okike usoro ị ga-aghọ nso onye ọ bụla ọzọ. Gụọ otú e si eme a gingerbread New Year na glaze:

• Mix igwekota 70 grams nke rọrọ butter na otu ọkụkọ egg na 100 grams shuga.
• Fresh ginger mgbọrọgwụ (na abụọ sentimita), ete ke a obere grater.
• Jikọọ niile kwadebere ngwaahịa ọnụ, tinye ya 250 grams nke ayọcha ọka, a tablespoon nke koko, a teaspoon nke ala ginger, ọkara a ngaji cloves, a teaspoon nke ala cinnamon, a tuo nke nnu na a hà nke mmiri ntụ ntụ.
• Igwakorita aka oké ísì mgwakota, kechie ya na plastic Kechie na ebe na friji ruo ọkara awa.
• Mgbe ga nri oge, kwapụ n'ebe a mpempe mgwakota agwa, na-edebe ya n'etiti abụọ Ibé akwụkwọ jiri akpụkpọ anụ na tụgharịa na a Rolling ntụtụ. Workpiece ọkpụrụkpụ ekwesịghị gafere asaa millimeters.
• Na mgbakọ shapes bee si guzobere kuki mgwakota agwa na-atụgharị ya jidesie a mmiri mpempe akwụkwọ.

Mgbe flavored emeso na-ijeụkwụ na oven, ị nwere ike ịkwadebe ọzọ ogbe. Tupu itinye na kuki ahụ na tebụl, ọ ga-jụụ na icho mma na icing.

Gingerbread New Year. Ntụziaka na a foto

Ndị na-dabara njem gafee Europe on Christmas Eve, ọ maara nke ọma, dị ka e nwere na-ewu ewu onyinye, mere ha aka. Gingerbread esi nri n'ụlọ ma ọ bụ zụta na Christmas ahịa, na mgbe ahụ, okwu na a mara mma ngwugwu ka ndị enyi gị ma ọ bụ ndị ikwu ha. Anyị na-amam ịmụta a magburu onwe atụ na-akwadebe a ugbu nso gingerbread New Year. Ntụziaka flavored emeso nnọọ mfe:

• Na a nnukwu nnukwu efere whisk 50 ml ihe ọṅụṅụ oroma, 100 grams shuga, atọ teaspoons mmanụ aṅụ na otu egg.
• Na slurry, tinye 350 grams nke ayọcha ọka, mmiri powder sachet, teaspoon n'ala ginger, 50 grams nke crystallized ginger na teaspoon cinnamon.
• Igwakorita uko mgwakota agwa, na-etolite ya a obi ụtọ na-eziga ya na ngwa nju oyi maka ọkara otu awa ma ọ bụ otu awa.
• Mgbe ga nri oge, tụgharịa na mgwakota agwa thinly na bee si ezu nke ọ na-eji Ebu kuki. O nwere ike ịbụ ọkara ọnwa, kpakpando, ụmụ obere ihe oyiyi nke ịnyịnya ma ọ bụ ụmụ mmadụ, ndị mmụọ ozi ma ọ bụ nnụnụ.
• Billets na-etinye na pan, ndị tọrọ jiri akpụkpọ anụ na-esi nri ha na a preheated oven maka nkeji ise.

Ozugbo achịcha dị iche iche ka mma, ị pụrụ mgbe mgbe na-eje ozi na tii, na ihe ndị ọzọ na-agbasa na a mara mma igbe, icho mma na mpe mpe akwa na n'aka pụta ka ọbịa.

Ginger biscuits. Ntụziaka na ọhụrụ ginger

Kwadebe maka ezumike na-atọ ụtọ crumbly kuki nụrụ ụtọ na ọ dịghị onye nwere ike imeri. A atụmatụ a oriri bụ na ọ ga-echekwara maka ogologo oge. Ya mere na-eche free esi ya na nnukwu quantities, maka fasuyte igbe na icho mma kaadị na Christmas chọrọ na-enye a na-atọ ụtọ onyinye enyi. Gụọ otú e si esi na-atọ ụtọ ginger biscuits (Ntụziaka na ọhụrụ ginger)

• Mix 200 grams nke ayọcha ọka, 50 grams nke starch na 50 grams nke aki oyibo.
• Tinye ngwaahịa 100 grams shuga, 200 grams nke rọrọ butter, otu egg, a teaspoon nke oroma zest, a obere nnu na nutmeg, na otu onye teaspoon ala cinnamon, cardamom na grated ginger.
• -Agwakọta ntụ ọka na-ezite ya na oyi na-atụ, na ọkara otu awa, mpịakọta na iji mgbakọ shapes gbupụrụ kuki.
• Liquid mmanụ aṅụ weere na ginger powder, ekpuchi elu nke imeju ngwakọta, ya fesa n'elu aki oyibo.

Ime uto banyere nkeji iri na a preheated oven. Anyị nwere obi ike na ị ga-amasị ya ginger biscuits (Ntụziaka). Kpochapụwo imewe na-enyemaka nke glaze ga-eme ka ọ pụrụ iche na-agaghị echefu echefu.

Now gingerbread

Anyị na-egosi na ị na-agbalị ọzọ flavored festive nri. Ntụziaka maka ginger kuki na New Year:

• Na a nnukwu efere, ifucha site sieve abụọ iko ntụ ọka. Tinye ya soda, nnu na ngwa nri (a teaspoon nke ala ginger na cinnamon, na obere kloovu).
• Na a iche iche nnukwu efere whisk ọnụ 150 grams nke butter, otu iko shuga na egg. Tinye ngwaahịa nke atọ cup of molasses, a teaspoon nke rọm na ọkara a teaspoon nke oroma zest. i nwere ike na-eji dochie vanilla rọm, ma ọ bụrụ na ọ chọrọ.
• Ịkpali sugar ngwakọta ruo mgbe ruo mgbe ọ na-enweta a edo anọgidesi. Mgbe ahụ tinye ntụ ọka na ngwa nri, jiri nwayọọ mix ha iji nweta a na ok mgwakota agwa.
• Na a efere, ikpokọta sugar na a di na nwunye pinches nke cinnamon.
• Ụdị mgwakota bọọlụ otu abụọ sentimita n'obosara, onye ọ bụla itinye n'ime sweet posypku na-edebe pan, ndị tọrọ jiri akpụkpọ anụ.

Ime kuki maka banyere nkeji iri, mgbe ahụ ka ọ ajụkwa ubé ma nyefee a mara mma efere.

Ginger biscuits na icing sugar

Nkwadebe nke flavored biscuits - bụ ụzọ kasị mma ike a festive ọnọdụ ke ufọk. The isi nke uda di iche iche, mmiri Christmas decorations na onyinye wrapping rustling nakwa dị ka o kwere omume ga-enye ikuku nke Christmas. Ya mere, na-agụ Ntụziaka gingerbread kuki na New Year na glaze na-esi nri na anyị:

• Ifucha n'ime a nnukwu efere site a myọ nke 350 grams ntụ ọka, mix ya na 150 grams shuga na hydrated soda.
• Enubanye a nnukwu efere ya na abụọ teaspoons nke ala ginger, n'ala cinnamon na vanilla sugar.
• Abụọ yolks, whisk na a ndụdụ.
• 150 grams nke butter, tinye ntụ ọka na Mike nri aka ya na ya pụta bụ a nwa. Jupụta egg yolks na abụọ tablespoons nke mmanụ aṅụ.
• -Agwakọta ntụ ọka site n'aka uko, na mgbe ahụ na echekwa ya na friji ruo otu awa.
• Tụgharịa achịcha dị iche iche n'etiti abụọ Ibé akwụkwọ jiri akpụkpọ anụ oyi akwa nke mgwakota agwa na bee si na ya kwubiri kuki.
• Ime ísì oriri nkeji iri, na mgbe workpiece a obere jụụ, icho mma ha na icing sugar.

Ndị isi uru na o nwere a gingerbread - bụ a mfe uzommeputa na mfe Usoro. Anyị nwere obi ike na ị ga-aga nke ọma na nke mbụ, ọ na-akwadebe kuki dị anyị ntụziaka.

gingerbread

Iji na-amasị ụmụaka, gị na mkpa iji dozie mbụ nri ha. Anyị na-amam na-eme ka si gingerbread mgwakota na-akpa ọchị bea na-n'aka ime ka a ọnụ ọchị na nwa gị. Na na ọ ga-aka mma, ọ bụrụ na ị na-ahọrọ mmiri na decorating gingerbread ezinụlọ dum. Ebe a bụ ihe dị mfe Ntụziaka nke gingerbread kuki maka afọ ọhụrụ:

• Na-etinye na a pan a mkpọ butter (ọ ga-eji bee n'ime iberibe na a mma), ọkara cup sugar na ọkara cup of molasses.
• Ebe a akpa na ọkụ na-echere ruo mgbe sugar dissolves. The ngwakọta ga-mkpa wetuo obi maka banyere nkeji iri.
• Tinye na pan otu tie egg na ọkara a teaspoon nke vanilla wepụ.
• Ọzọkwa ga-eme n'ọdịnihu, na-eziga ndị mgwakota agwa na a teaspoon nke cinnamon na powdered ginger na ọkara a ngaji cloves na obere mmiri soda.
• Mix ndị Efrata na iko anọ nke utu ọka, na-agwakọta ntụ ọka na-ahapụ ya na ngwa nju oyi maka a di na nwunye nke awa.
• Enough mgwakota maka nkwadebe nke asatọ anụ ọhịa bea. Iji zere emehie na mgbawa, na-asatọ nnukwu blanks maka toso (bọọlụ 5 cm), asatọ bọọlụ nke 2, 5 cm maka isi, 32 na-ajụ-sized bọl ụkwụ, 16 obere workpieces na ntị.
• Na-etinye kuki na a mmiri mpempe akwụkwọ, na tọrọ foil. Mmezi nke bọọlụ nke mgwakota agwa, na-enye ya ezi udi, ma ọ bụghị ihe karịrị otu cm n'ịdị elu.
• Wepụ iberibe chocolate ihu, anya, imi na bọtịnụ. Ime ruo mgbe esie nri na preheated oven.

Mgbe bea obere jụụ, i nwere ike icho mma ha na icing sugar. Ka ihe atụ, ise ha na ụta ha, ogologo ọkpa ma ọ bụ okpu.

gingerbread ụlọ

Ọzọ oké mkpa àgwà a European Christmas - a gingerbread ụlọ. Ezinụlọ ọ bụla na-agba mbọ na-esi nri ndị kasị mma ụtọ ụlọ na icho mma ya gị chọọ. Professional eme achịcha ụbọchị ndị a ike ezi masterpieces nke gingerbread mgwakota agwa, na-ewebata dum ulo uku na fancy obí eze ka ọha na eze. Anyị na-enye gị na-agbalị aka gị na nkà a ụdị. Ntụziaka maka ginger kuki na New Year "House":

• Iji malite, kwadebe mgwakota agwa. Iji mee nke a, mix a cup of sugar, 100 grams nke mmanụ aṅụ, a teaspoon nke ginger na cloves. Ebe ahụ na efere na ngwakọta na ọkụ na-echere ruo mgbe Efrata igbari ma na-homogeneous uka.
• Tinye na pan 250 grams nke butter, abụọ àkwá, na ọzọ mix ọma, na-enweghị wepụ efere si stovu.
• Na ka na-ekpo ọkụ ngwakọta e tinyere ngaji soda na 800 grams nke ayọcha ntụ ọka. -Agwakọta ntụ ọka, tụgharịa ya n'ime a obi ụtọ na ka jụụ maka nkeji iri.
• Ọ bụghị ka e chere na size nke mgbidi na ụlọ nke gingerbread ụlọ, ka a osise nke kaadiboodu. Est mgbidi dị elu kwesịrị 10 cm, ogologo 16 cm n'ala na ụlọ elu nke 13 cm.
• Akwụkwọ nakawa etu esi bee si agbatị mgwakota preform, ịgbanwee ha na pan, ndị tọrọ jiri akpụkpọ anụ na ime ihe nkeji iri na a preheated oven.
• Mgbe gingerbread mgbidi ajụkwa, ebipụ ndị na windo na ibo ụzọ na a mma. Ọ bụrụ na i chọrọ, ị nwere ike tee ha na confectioner si sugar, kwadebere si abụọ na-edozi, powdered sugar na lemon ihe ọṅụṅụ.
• Mgbe mgbidi na ụlọ a ga-mma, ị nwere ike na-amalite gluu akụkụ. N'ihi na nke a promazhte ihu blanks icing, ikpokọta ha ka akọrọ ruo awa abụọ.

Na-emekwa ụfọdụ na n'ichepụta nke a mbụ na-emeso ezinụlọ ahụ dum, na a ọma na ọnọdụ gị nyere. Ọ bụrụ na i chọrọ, ị pụrụ ime ka a obere gingerbread ụlọ, icho mma ha na icing nye ndị enyi na ndị ikwu dị ka Christmas onyinye.

Easy gingerbread

Nke a Ntụziaka ga-amasị ndị na-achọ ịnọgide na-enwe a mara mma ọgụgụ ofụri Christmas ememe. Gụọ otú e si eme a gingerbread enweghị mmanụ:

• Mix a cup of sugar na 50 grams nke apple ihendori (i nwere ike iji nri nwa).
• Tinye na mix anọ tablespoons nke gbara ụka ude na ọkara otu iko mmiri ara ehi. N'ịbụ mix niile Efrata.
• Na a iche iche nnukwu efere, jikọọ abụọ na ọkara iko nke ntụ ọka, nnu, mmiri powder sachet, a teaspoon nke ọhụrụ ginger, grated na ezi grater, a teaspoon nke cinnamon, a obere ala cloves, nutmeg na allspice.
• Jikọọ na mix abụọ mixtures, tinye ya candied.
• Igwakorita uko mgwakota ka ọ na-eguzo na friji maka a di na nwunye nke awa.
• Of mgwakota agwa ịkpụ biscuits ọ bụla udi, mikpuo ya na a ngwakọta nke sugar na cinnamon.

Ime emeso na oven maka asaa nkeji na-eje ozi ozugbo na tii. Anyị ga-enwe obi ụtọ ma ọ bụrụ na ị na-enwe nri dị mfe gingerbread New Year. Ntụziaka ndị a na ato uto bụ nnọọ mfe, na ọ pụtara na ị nwere ike esi nri ya na ụmụ ha.

Biscuits "bọtịnụ"

Anyị na-enye gị na-esi nri na mbụ mma gingerbread. Ntụziaka:

• Omuma-agwọ ntụ ọka a ísì emeso esie nnọọ nanị. Iji mee nke a dị mkpa ka ị mix na a nnukwu nnukwu efere 200 grams ntụ ọka, atọ tablespoons nke sugar, a teaspoon nke vanilla na ala ginger, abụọ egg yolks, nnu na 100 grams nke butter.
• Mix ndị Efrata na-agwakọta ntụ ọka na-agbanwe.
• Nyefee ya n'ime esite, na-eji obere cup, bee okirikiri. Ke ufọt ọ bụla oghere okirikiri akara ime nta dayameta arịa. N'ihi nke a, i nwere ike iji ọtụtụ ngaji. Ahịhịa, igosi onye ọ bụla button nke abụọ ma ọ bụ anọ nwere oghere.
• Na-etinye kuki na a mmiri mpempe akwụkwọ, ahịhịa na egg nkochi ime akwa na akpọọ nkụ ya ruo mgbe obi.

Mgbe mbụ mkpọchi dị njikere, ka ha jụụ na-eje ozi. Iji iju hụrụ n'anya, ị nwere ike ụfọdụ n'ime ha strung na a anụnụ na icho mma ha Christmas osisi ma ọ bụ n'ọnụ ụlọ dị n'ime.

ọgwụgwụ

Anyị na-atụ gị dị ka echiche nke oven gingerbread New Year. Ntụziaka maka a mma flavored emeso ị nwere ike họrọ maka onwe gị, na-arụ ọrụ si na ntụrụndụ ha, na site na a usoro nke culinary ahụmahụ. Ihe ịchọ mma i nwere ike iji mmiri omenala icing, chocolate ma ọ bụ caramel. Echefula na-enye agaghị echefu uto gị imeju enyemaka gị akụ, candied mkpụrụ, aki oyibo na cinnamon. Nwee ihe, dịrị ọhụrụ Ezi ntụziaka na ụzọ nke aha.