Gịnị bụ mastic maka achicha? Eko mastic aka

Modern nri bụ omume ka ewere enweghị confectionery mastic. Nke a mma abụghị nanị na-adọta anya ma dị nnọọ ụtọ ngwaahịa. O sina dị, narị afọ anọ gara aga, ndị mmadụ na-amaghị ihe mastic achicha. Na narị afọ nke 16 a uto aghọwo-ewu ewu n'etiti confectioners na Western Europe. Otú ọ dị, n'oge ahụ n'ihi na ọ mere kpere swiit.

Gịnị bụ mastic maka achịcha na pastries, ụwa mụtara nso 20 na narị afọ. Taa ọ bụ a mma na-eji na njikere nke ato uto, ọbụna karịa icing.

Gịnị bụ a sealant?

Achicha na ndị ọzọ na ihe na ato uto nke a umi na-ekere òkè nke ekpuchi na mma, dị ka ọ nwere a doughy, na-agbanwe agbanwe agbanwe. N'ihi nke a na achịcha dị iche iche nwere ike mfe itinye ha na ngwaahịa ọ bụla n'ụdị. Ọ dị mkpa ịghọta na arọ nke mastic nwere ike idi naanị oké achịcha (na ndabere nke ọtụtụ n'ígwé nke achịcha).

Na mejupụtara nke a confection nwere ike dị iche iche. The naanị mgwa na ga-erukwa na mastic bụ powdered sugar. The ike nke mejupụtara nwere ike na-agụnye starch na protein, na gelatin, na marzipan, na marshmallows, na ọtụtụ ndị ọzọ na ngwaahịa. Agụnye Nlụpụta ugboro ugboro ji e ji esiji ákwà na fragrances. Ezi ntụziaka mastic nnukwu set, otú onye ọ bụla nwere ike na-anya na a kwesịrị ekwesị nhọrọ ime ka ọ na-aka ha. Ị adịghị mkpa na-agafe a pụrụ iche ukwu na klas. Achicha nke mastic na-akwadebe n'ụlọ maka a awa ole na ole.

Ọ kwesịkwara kwuru, na ya onwe ya bụ a mma bụ edozi ahụ nke ukwu. Kwa 100 grams nke ngwaahịa maka banyere 393 cal.

ụdị mastic

Ka ụbọchị, mma nke powdered sugar nwere ike dị na bụla confectionery na ọbụna nri ụlọ ahịa. Ha nwere nnọọ omume na-esi nri n'ụlọ. Ma tupu na ọ dị mkpa ịmata ọdịiche dị n'etiti ụdị nke mastic uka: gelatin, mmanụ aṅụ, marzipan, mmiri ara ehi, ifuru. Onye mgbanwe nke ngwaahịa bụ ulo oru ụdị.

The gelatinous uka na ụfọdụ Ezi ntụziaka na-akpọ pastillage. Nke a mastic siri ike nnọọ ngwa ngwa, mgbe fọdụrụ na-agbanwe na ike. Nke a pụrụ isi kwuo ya na-enweta n'ihi na ndabere nke mma - gelatin. Nke a na nhọrọ bụ ezigbo maka ịkpụ okooko osisi na mma nkọwa.

The ọzọ ụdị mastic na-akwadebe bụghị site sugar na mmanụ aṅụ. N'ihi na nke a arọ na-enye a dị nnọọ nro, ma mgbe ihicha anaghị crumble. Mmiri ara ehi mastic na-atụle otu n'ime ihe ndị kasị ewu ewu na ụdị decorations maka achicha. Esie ibu nwere ike ọ bụghị nanị na-ekpuchi dum n'elu achicha, ma na-akpụzi ya a obere mfe ọgụgụ. The isi mgwa na- condensed mmiri ara ehi.

Marzipan tapawa a na-ewere ndị kasị nro na-anọgidesi. Ọ ga tụgharịa a mkpa oyi akwa, nke na-kpuchie na achicha ga-eme. N'aka nke ọzọ, ọ bụghị kwesịrị ekwesị maka sculpting ọgụgụ na ọbụna e dere.

The kasị mma nhọrọ maka mgbagwoju ngwaahịa nke Ifuru ụdị bụ mastic. Site na nke a uka nwere ike dị ka nnukwu osisi Roses na snowdrops obere. Na nke ọ bụla, ọ dịghị ida ya na udi ma na ụdị.

Industrial mastic eji maka achịcha n'ozuzu mmejuputa. N'ụlọ, ọ gaghị ekwe omume na-esi nri. Nke a tapawa adabara nhazi site a achicha na icho mma ya. Ọdịdị mgbe ayama na ndị ọzọ mara mma karịa imewe na a home gburugburu ebe obibi, dị ka na-eji na ụlọ ọrụ n'ichepụta dị iche iche e ji esiji ákwà na ndị ọzọ nwekwara.

Nri Basics mastic

Iji mee ka sugar ibu, i kwesịrị na-elekọta nke ọnụnọ nke ụfọdụ nke ngwaọrụ na mgbe niile kwesịrị ịbụ na aka. Firstly, na ọ bụ a Rolling pin na osisi osisi. N'ezie, maka imewe nke kwesịrị ekwesị ọ bụla ire ụtọ na-akọrọ elu, tinyere table. Ọzọkwa na aka na-enwe oriri film, gburugburu a nkọ mma, onye na-achị, Ebu na dị iche iche ngwa (mpe mpe akwa, chaplet, wdg).

Tupu nri, ọ dị mkpa ịghọta na ndị dị otú a sealant. Achicha bụ a mma, ma ọ bụghị ya ndabere ma ọ bụ interlayer. Ọtụtụ mgbe, putty na-mere si powdered sugar, mmiri, lemon ihe ọṅụṅụ na gelatin, ma e nwere nhọrọ. Ọtụtụ na-eme achịcha na-gwara tinye a otutu mmanụ na glycerin na ngwakọta kpọnwụọ bụghị nnọọ ngwa ngwa.

All Efrata na-kwukwara na miri Enamel ite ma ọ bụ nnukwu efere. Kpaliri maka banyere 15 nkeji ruo mgbe edo. The okokụre uka na-ekwe na-awụkwasị ma ọ bụ starch powder iji gbochie n'ịnọgide na osisi elu na ogwe aka. Balance mastic kwesịrị echekwara na plastic Kechie otú ọ akpọnwuwo.

Site decorating achịcha na-amalite bụ nanị mgbe elu oyi akwa nke ude siri ike kpamkpam. Ọ na-atụ aro na confection kpuchie a akọrọ bisikiiti ma ọ bụ marzipan uka.

Ntụziaka home mastic

Achicha kpebiri iji gelatin, marshmallow ma ọ bụ mmiri ara ehi uka. The mbụ nhọrọ bụ ego, ma ndị ọzọ na abụọ - kasị airy na-atọ ụtọ.

1. Self mastic achicha nke gelatin, na mgbakwunye na nke protein "fixer" (. 2 tsp), mejupụtara ndị na-esonụ Efrata: 450 grams nke powdered sugar na 50 ml nke mmiri.

Iji kwadebe dị mkpa abụọ miri Enamel nnukwu efere. The mbụ mbuaha ntụ ntụ bụ mmiri oyi na gelatin. Na nke abụọ kwesịrị ifucha ntụ ntụ. N'otu oge, ke nnukwu efere, akpa aza uka, ọ ga-enye maka a nkeji ole na ole na a mmiri saa. Nzọụkwụ na-esonụ bụ gbakwunye na ngwakọta ntụ ntụ. The okokụre uka na lakpuru a obi ụtọ na ọbọp ke plastic Kechie.

2. mastic marshmallow ruru eru maka Modelling mfe shapes na agbapụtara n'elu achicha. N'ihi anọgidesi ọ kwesịrị nro na Chewy. The mejupụtara agụnye Efrata: 200 g nke mbụ marshmallows, 2 tbsp. tablespoons mmiri, 100 g nke powdered sugar. Optionally, i nwere ike tinye nri agba?. A uzommeputa marshmallow-arụ ọrụ nke gelatin. Iji mee ngwangwa nkwadebe nke a ụdị mastic ga-mkpa a ngwa ndakwa nri. Zephyr jupụtara na mmiri na tolchetsya ndụdụ. The uka na-ahụ enịm ke a ngwa ndakwa nri maka 1 nkeji. Mgbe marshmallow akpatre gbazee, thereto ayọcha sugar ntụ ntụ bụ kwukwara. Ozugbo uka nke anọgidesi ga yiri ụrọ, putty dị njikere maka ịkpụzi. Ma na-eme achịcha na-gwara ọ bụghị iji ọsọ n'ụlọ nri na stucco na-ahapụ ngwakọta na friza ọkara otu awa.

3. Mmiri ara ehi mastic bụ nnọọ ewu ewu n'etiti ọtụtụ ndị nwunye n'ihi na nke richness na uto. Anọgidesi nke ọ ga-abụ yiri zephyr. The mejupụtara agụnye Efrata: 200 g nke condensed mmiri ara ehi, 250 g nke powdered sugar, 2 teaspoons lemon ihe ọṅụṅụ .. Ọzọkwa na mastic nwere ike tinye 5 ml brandi.

Na njikere nke condensed uka na-ebelata ka mix niile Efrata ruo mgbe ezigbo viscous anọgidesi.

Njikwa na nchekwa nke mastic

N'ụlọ, ị nwere ike mfe agba sweet uka. Ị ga mkpa nri agba? Chọrọ agba. Ọ ga na-atụkwasị ihe na mbụ ogbo nke agwakọta Efrata. Ọ bụrụ na ị na-agbalị ime nke a usoro mgbe nkwadebe nke mastic, agba ga-mkpumkpu.

Iji mee ka ibu ìhè ndo nwekwara ike iji ihe ọṅụṅụ nke akwụkwọ nri, beets ma ọ bụ carrots.

Nọgidenụ na ngwaahịa si mastic na-atụ aro ruo ọnwa 3. Ọ ga-kwuru na oriri ha bụ nanị 5-6 izu. Nchekwa okpomọkụ kwesịrị si 5 20 degrees, na ndị ọzọ ọnụ ọgụgụ nwere ike ma ịgbawa ma ọ bụ ehi ehi (gbazee).

Mkpụrụ achịcha mastic

The kasị ewu ewu na taa bụ pastries na ọhụrụ apụl, citrus mkpụrụ osisi, tomato na ndị ọzọ na osisi na ngwaahịa. Ọ dịkwa nnọọ ewu ewu mkpụrụ achịcha mastic otu afọ n'ihi na a nwa. Nke a na nhọrọ na-egbu nnụnụ abụọ na otu nkume - na tọrọ ụtọ, na yi na ụmụaka mkpa.

The ule mejupụtara na-agụnye: 150 g nke bisikiiti ájá, 125 g nke butter, 60 g nke mmiri ara ehi chocolate. N'ihi ude ma interlayer mkpa: 450 g nke skimmed yoghurt, 200 ml nke ude, 20 grams Vanilla Cappuccino, 3 tbsp. spoons shuga, 2 tbsp. tablespoons gelatin. Mkpọ mkpụrụ osisi na-kwukwara nụrụ ụtọ. Ọ ga-eji kama jelii.

Mkpụrụ achicha mastic nzọụkwụ:

1. Kuki n'ala ntụ ntụ, weere na gbazee chocolate na butter.

2. Ụdị n'ụba lubricated. Ọ nwere ike ịbụ n'ọnụ fesa na ntụ ọka ma ọ bụ ntụ ntụ.

3. Ihe ndị uka nke achịcha dị iche iche na-etinye n'ime a ebu, mgbe ahụ, na a friji 30 nkeji.

4. Iji kwadebe mbuaha oyi akwa niile mkpa Efrata. Liquid uka e debere na a na friji.

5. The mgwakota na-akpọrepu achịcha dị iche iche na achịcha. Ime na na obere okpomọkụ.

6. okokụre achịcha ẹkenịm mkpụrụ osisi na ude.

N'ihi na nke a achicha bụ kasị mma ruru eru mmiri ara ehi mastic. Ọgụgụ pụrụ mere tupu.

Ogbo achịcha mastic

Ogbo achicha na aka ya si mastic nwere ike kwadebere dị nnọọ 1 hour. N'ihi nke a anyị mkpa ndị na-esonụ Efrata: 4 àkwá, 2 tbsp. Ngaji gbara ụka ude, sugar, ntụ ọka, mmiri ntụ ntụ na koko ntụ ntụ, 1 tbsp. tablespoons poppy, amiri na chopped akụ. The ude nwere naanị 400 g butter na 800 g nke condensed mmiri ara ehi. Ogbo achicha mastic nzọụkwụ:

1. Iji kwadebe achịcha na-agwakọta niile Efrata maka mgwakota agwa.

2. Ihe ndị uka na-wụsara n'ime ebu. Ime na 180 degrees.

3. Korzhi impregnated ude condensed mmiri ara ehi na butter na a Nkezi nke 2 na 1.

4. The n'ọnụ nke achicha nwere ike mma na chopped akụ.

N'ihi na bisikiiti ngwaahịa kacha mma kwesịrị ekwesị marshmallow tapawa. Guzosie ike na ọnụ ọgụgụ na ala mkpụrụ ma ọ bụ vaịn adịghị atụ aro.

Puff achịcha mastic

N'ihi nkwadebe dị confections bụghị n'ekpere na-esote omumuihe. Achicha mastic dabeere layered achịcha na-achọ ndị dị otú ahụ ihe oriri dị ka 650 g ntụ ọka, 400 g nke butter, 2 àkwá, 150 ml mmiri, 1 tbsp. ngaji na brandi mmanya, nnu. The isi Efrata nke ude na-mmiri ara ehi (750 ml), nkochi ime akwa (4 PC.), Sugar (200 g) na butter (120 g). Ọzọkwa ị nwere ike itinye a oyi akwa nke 50 g ntụ ọka na 1 tbsp. ngaji vanilla. Iji malite esi nri puff achịcha mastic na aka ha, a ga-agwakọta ke otu iko mmanya, brandi na mmiri. Mgbe ahụ, otu usoro mere na àkwá na nnu na obere nnukwu efere. Mgbe nke ahụ gasịrị, abụọ pụta na-agwakọta ruo edo. Na ikpeazụ ogbo na-agbakwunyere a ngwakọta nke mmanụ na ntụ ọka. The okokụre mgwakota ekewa 12 akụkụ (n'ọdịnihu achịcha). Parallel bụ custard na oven na 220 degrees.

Achicha ga-ọma sandwiched. Adabara decorating nkịtị gelatin sealant.

na-enye aka mma

Anu ulo eko nke mastic bụ adabara nri na ogige na-elu ikuku iru mmiri ma ọ bụ na okpomọkụ n'elu 30 ⁰ C.

Ọ bụrụ na mastic agụghị oké akpọrepu, ọ nwere ike ubé ụtọ.

Set ọgụgụ kasị mma na ude ma ọ bụ mmanụ oyi akwa marzipan.

Ejibeghi sealant na film ekwesịghị echekwara n'ihi na ihe karịrị 2 ọnwa.