Gịnị bụ Tartar n'ihu na French nri?

Oputara ọtụtụ Russian okwu nwere ọtụtụ pụtara. Nke a na - bụghị na wezụga! Gịnị bụ tartar? N'eziokwu, ọ bụrụ na okwu e dere na a isi obodo akwụkwọ ozi (na nrụgide - ke akpa nkeji okwu), na Tartar - a ebe, dị ka akụkọ ifo ndị Gris, Zeus kwaturu Cronus na Titans. E nwere, dị ka Hesiod, nọ na Cyclops. Ma nri na-eji ọzọ ihe okwu "tartare" (na olu okwu na nke ikpeazụ nkeji okwu) - aha nke French ihendori na yiri specialties. On a na ga-agwa ndị ọzọ zuru ezu na anyị isiokwu.

French nri: Gịnị bụ tartar?

Ọzọkwa, ọ bụ na-enweghị ụfọdụ mgbagwoju anya, ebe ọ bụ na okwu na-egosi ọtụtụ nhọrọ efere. Championship - maka a kpọmkwem ihendori maka iyak efere ukwuu n'ime. Ka oge na, ọ nwetara aha na nke ndu beef ibe anụ na ndị ọzọ na efere na-akwadebe na teknụzụ ndị nwere oyiri.

N'ihu: a obere akụkọ ihe mere eme

Gịnị bụ tartar? Ọ nwere ike ekewet omenala sauces French nri. The aha doro anya Tatar mgbọrọgwụ ike deere na aka nke Louis nke itoolu, nke hụrụ njikọ na oge ochie yiri nke agha Tartars hell. Ma French siri nri, n'ezie, nwere a kama edoghị anya ndị Tatars onwe ha. Ya mere, na n'ụbọchị ndị e chere na ọ na-amasị efere Tatar - raw beef na nnu cucumber. The French na-ekwu na na e nwere a aha nke ihendori, nke kwukwara pickled kukumba na capers. ihendori onwe ya dị nnọọ ụtọ. A na efere na ihe osisi na aha iji nweta na-ewu ewu, na-agbasa n'ụwa nile.

Olee otú ime ka ndị tartare (mgbakwasa)

Nne na ya yiri Mayonezi, ọtụtụ ndị na-eche na nnú na-akwadebe na ndabere nke Mayonezi, nke na-kwukwara pickles, finely chopped. Ma nke a nghọta bụ kpamkpam ziri ezi. N'ezie, ihendori mere si egg yolks, ma ha na-eji esie ụdị. Gịnị bụ tartar (ihendori) ya kpochapụwo version of nri? Sie nsen na-ekewa ndị ọcha na yolks. Adịbeghị anya triturated na nnu, na mkpa iyi agbapụtara ihe oriri na mmanụ (na a omenala French Ntụziaka - olive) site na-agbakwụnye lemon ihe ọṅụṅụ na n'ala ose. Finely chopped green eyịm, garlic, pickles, capers (mgbe ụfọdụ mkpụrụ oliv) e kwukwara na ndị ikpeazụ ogbo mgbe pịa ihendori ama enwetara siri udidi. Ụfọdụ ndị na-tinye a dobe nke mustard. Ị nwere ike, n'ezie, iji dozie tartar na na-enyemaka nke a blender, ma ihe niile agụ anyị agụụ na n'echiche nke kpochapụwo tartare ya heterogeneity. Mere na ndị niile na Filiks na-kacha mma mere site n'aka. Ihendori-aga nke ọma na iyak efere na Erimeri e ghere eghe, poteto, ụfọdụ anụ efere.

beef tartare

Efere a bụ nnọọ mfe iji kwadebe, ma ọ bụghị ihe nile nke ọ ga-enweta dị ka a na-eme na ndabere nke ndu anụ. Beef hoo haa nje ọgụ na-agwakọta ya na ngwa nri na nnu. Anyị na-etolite a obere mkpọmkpọ ebe nke minced anụ a ike n'elu, ebe ọ dị mkpa na-agbaji a raw egg ka nkochi ime akwa nke e chebere ụdị. Rie a tartare nke beef na a dịgasị iche iche nke na-atọkwa ụtọ sauces (site ụzọ, nwere ike osụk na eponymous ihendori, kukumba na egg yolks). Na a yiri na efere mere si azụ na Erimeri.