The mbụ French nri: beef tartare

Tartar bụ omenala efere nke French nri. N'agbanyeghị eziokwu na taa n'okpuru a aha dị ka a ihendori, na iche iche anụ ma ọ bụ azụ efere, na mbụ na-akpọ tartar ụzọ pụrụ iche ịcha ngwaahịa. Na na efere a niile Efrata na-echi ọnụ n'ala abụọ buru ibu ma na nnọọ nkọ mma hoo haa anọgidesi. Ọ bụrụ na tartare nke beef, anụ mbụ mma, bee n'ime Mpekere wee banye nnọọ obere cubes. Ọ bụrụ na ọ tartar azụ ma ọ bụ na a na nnunu ara, na azù fillet ma ọ bụ ọkụkọ anụ bee n'ime mkpa n'ígwé, mgbe n'ime ibe na mgbe n'ime obere cubes. Nke a bụ ụzọ ịcha mgbe ochie a na-akpọ "tartar". Taa, a okwu kwuru na a pụrụ iche, onye ahụ pụrụ ọbụna ịsị "ụlọ", na French nri. Mere ụlọ? Ee, n'ihi na anụ-eji na ọ dịghị mkpa ka ighe, obụpde ma ọ bụ oven. Bu, na ọ fọrọ nke nta na o kwere omume na-esi nri maka a nkeji ole na ole. Ọbụna maka nkwadebe nke ndị kasị anụ efere ị mkpa na-eji dịkarịa ala 10-15 nkeji, tartare nke beef kwadebere ọtụtụ ugboro ngwa ngwa. Na mgbe ụfọdụ, chopped anụ na-eje ozi iche site na nke ọzọ Efrata, na n'ji onwe ya ga-mix niile Efrata na ihendori na efere.

Beef tartar. Ntụziaka na usoro nke nkwadebe

The French na-ekwu na iji kwadebe efere a ị ga-eji na-Pyrenean beef. Nke a anụ bụ karịsịa obi na tọrọ ụtọ. Otú ọ dị, ọ bụrụ na ị na-ekpebi iji kwadebe tartar n'ụlọ, ị pụrụ ịzụta na ahịa na freshest anụ ụlọ beef nrọ (300 g 3 servings), ikpochapụ ya nke veins, ọma na-asa na akọrọ, mgbe ejighị ya kpọrọ ifriizi wee bee n'ime obere cubes.

Ọzọ Efrata maka ihe mbụ efere "beef tartare":

- shallots - 15 gr.;

- Chicken Àkwá - 3 PC.;

- soy ihendori - 1 tbsp. ngaji;

- balsamic mmanya - 1 tbsp. ngaji;

- arugula - 30 oz.;

- olive mmanụ - 2 tbsp. spoons;

- Tabasco ihendori - ọkara teaspoon;

- capers - 15 gr.;

- Mustard - 15 g;

- ngwa nri - nnu, nwa ose;

- French Baguette - 200 gr.

usoro nke nkwadebe

Beef tartar kwadebere dị ka ndị a:

1. a nnukwu efere na-etinye finely chopped anụ.

2. peeled shallots na bee n'ime obere cubes na gbakwunye anụ.

3. finely iri nke capers na-enubanye a nnukwu efere, tinye ihendori, olive mmanụ, mustard na egg yolks, oge na ngwa nri na mix nwayọọ.

oriri

Ke ufọt a nnukwu efere na a gburugburu udi na-etinye n'ala beef, nso tinyere arugula epupụta na seasoned na olive mmanụ na balsamic mmanya, na grilled Mpekere nke baguette. Otú ọ dị, ụfọdụ French ụlọ oriri na ọṅụṅụ niile Efrata jere ozi na ihe unmixed ụdị, ie. E. Na center nke efere na-esisịt slide nke anụ, nke bụ a raw egg nkochi ime akwa, na ọ bụla n'akụkụ ọ bụ obere ihe nkiri slide capers, yabasị, letus na tost. Sauces na uda di iche iche na-eje ozi iche iche. The n'ji onwe ya ga-ịgbakwunye sauces na ngwa nri, na mgbe na-eji a ndụdụ nwuo niile Efrata. N'ezie, ka anyị na ọ bụ a bit iju efere, ma o ọtụtụ ndị na ọ akụrisị ntụpọ.