Nnu cucumber - anaghị ahapụ ọbụna n'ala ọzọ

Mgbe ke anya mba okpomọkụ, nwere ị na-ejide onwe gị na-eche na ihe na-efu mnogozvezdochnyh ụlọ oriri na ọṅụṅụ na menu? Ọtụtụ na-ekwu na n'ihi na ọbụna a obere tour ha jikwaa uche efere nduku salad, achịcha na pickles. N'isiokwu a, anyị ga-ekwu okwu banyere otú n'ụzọ ụfọdụ kwadebere nnu cucumber na-nnọọ ụtọ crackle na isi.

Ọ bụrụ na ị na-na a anya obodo, na ire bụ kukumba, mgbe ahụ, na-echeta echefu uto nwere ike ịbụ, na-enweghị kwadebere nnu kukumba Pịkụl. Nke a ga-achọ onwe ha cucumber, dil Sprigs, nnu, garlic na a di na nwunye nke nkịtị uzo plastic akpa. N'ịbụ saa cucumber ga-etinye n'ime nchịkọta na maka mkpuchi nke ọdịiche a ga-etinyere n'ime otu ọzọ.

Mgbe nke ahụ gasịrị, e na-agbakwunyere na-echi ọnụ n'ala garlic na herbs. Ọzọkwa nchịkọta pụrụ ịdị gị mkpa tie, a ọma shake niile weere elu, na-ahapụ maka 5-5.5 awa a na-ekpo ọkụ ụlọ, ma ọ bụ 8 awa na friji. N'echi ya, ị nwere ike n'enweghị crunched nnu cucumber, na o kwere omume na ha na-esi ísì ga-enwetaghị compatriots, na-ezu ike na otu osisi na ala.

Na-atọ ụtọ nnu cucumber ọ bụla nwunye anaghị arụ ọrụ na-akwadebe na ha onwe ha ụzọ. Ka ihe atụ, n'ime ime obodo ma ọ bụ na mba ebe ọ bụ omume na-anakọta epupụta nke udara na nwa currant, 3 kilogram nke obere ọchịchịrị green cucumber na pupyrchatoy sandpaper-ewe banyere 200 grams nke ose - epupụta nke udara, currant, horseradish, cauliflowers dil, a kloovu nke garlic na atọ tablespoons nke nnu atọ lita brine. Ọzọkwa mkpa ọcha atọ-liter ite.

Kukumba na ebipụ Atụmatụ nke ya tojupụtara n'ígwé, nwetụ na uda di iche iche. The nnu e etisasịwo ke esi mmiri ma ọ bụ oyi (na obodo nta na-eji nke ọma), brine na wụsara cucumber fere fere knotted obot. Nnu cucumber, ede na esi brine, njikere n'ihi na echi. Ọ bụrụ na ndị brine bụ oyi, ọ ga-echere ụbọchị atọ, ruo mgbe esie ya na nri.

Iji nnu cucumber crunched ịkụ karịsịa vodka brine na kwukwara na ọnụego nke 2 tablespoons nke nnu na 0,05 lita kwa liter nke vodka oyi brine. Ndị fọdụrụ Efrata bụ otu dị ka ot pickles. The naanị ndị ọzọ akụrụngwa nwere ike ole na ole peppercorns (nwa).

Efere nke kukumba bụ ọkacha mmasị na ọtụtụ mba, na-enye ịrị elu ọtụtụ Ezi ntụziaka. Ka ihe atụ, "nnu cucumber na Hungarian." Nke a Ntụziaka dabeere na gbaa ụka nke rye nri. Iji kwadebe efere dị gị mkpa iji a obere kukumba, bee Atụmatụ na akwụkwọ nri na-eme ka ihe mbepụ tinyere ogologo (bụghị ịcha na ọkara), apịaji n'ime ite, nwetụ na n'ígwé nke grated horseradish na dil. On top nke ogbe achịcha na-tọrọ cucumber rye achịcha, nke a na-dripped mmanya (5 tụlee). Oyi brine na-kwadebere si na ngụkọta oge nke a tablespoon nke nnu kwa liter nke mmiri na wụsara n'ime obot. Bank kpuchie a saucer, na-etinye na a na-ekpo ọkụ ebe. Brine mbụ na-aghọ urukpuru, brightens na mgbe ụbọchị atọ gasịrị, mgbe nke ahụ pickles ndị dị njikere. Ha mkpa ka a rearranged na friji.