Gịnị na efere na-acha uhie uhie caviar nwere ike kwadebere?

Taa anyị chọrọ ikwu banyere red caviar, kama banyere ndị efere nwere ike kwadebere na ya. Onye ọ bụla n'ime ha anya ọma, na uto indescribably. Ị kweere na ọ bụla na efere na-acha uhie uhie caviar, site definition, nwere ike ịbụ keenweghiuto.

Pancakes na red caviar

Ntụziaka maka pancakes na-acha uhie uhie caviar dị nnọọ mfe. Anyị kwesịrị ngwaahịa:

1. Ntụ ọka wit - 200 g
2. Buckwheat ntụ ọka - 200 g
3. Chicken Àkwá - 3 PC.
4. Mmiri ara ehi - 0,5 liter.
5. Butter - 50 g
6. Sugar - 3 tablespoons.
7. Water - 0,5 liter.
8. Nnu - 1 tsp ..
9. Cognac - 1 tbsp. ngaji.
10. Caviar - 100g
11. Oriri na mmanụ - 1 tbsp. ngaji.

Anyị na-eme na-agwọ ntụ ọka pancakes. Mix na mmiri ọkụ na mmiri ara ehi (mmiri site mgwakota-aghọ ndị ọzọ porous) ma tinye yolks, a gwara mmanụ. Tinye nnu na sugar. All Efrata ga-juputara whisk, jiri nwayọọ nwayọọ tinye ntụ ọka. Next ịme na-edozi, na ha, na ihe oriri na mmanụ na brandi (ọ ga-enye a enweghị ísì). Ọzọkwa mkpa ka ị mix ihe elu. Mgwakota agwa kwesịrị a mmiri mmiri anọgidesi nke gbara ụka ude.

Pancakes ga oven na a pan, tee na mmanu abuba. Na okokụre ụdị smazhem bụla butter na-etinye na-ajụkwa maka a nkeji ole na ole. Ugbu a, i nwere ike jupụta pancakes caviar. Collapse nwere ike ịbụ na ụdị envelopes ma ọ bụ n'ụdị na-apụta.

Salad "Royal"

Nke a salad na-n'ụzọ zuru ezu di aha ya. Na efere na-acha uhie uhie caviar mgbe niile anya dị mma, na o nwere ike na-ekwu na-abụ isi mma nke festive table. N'ihi ya nkwadebe anyị mkpa:

1. Squids - 300 g
2. ike cheese - 200 g
3. Sie nduku - 6 PC.
4. Egg - 6 PC.
5. Caviar - 160 g
6. Mayonezi.

Dị Mkpa ọcha skwid na obụpde. Ha dị njikere karịa nkeji ise. Mgbe anụ chawa ọcha, ọ bụ omume na-esi. Njikere skwid mkpa bee n'ime ibe. Next, iri àkwá na poteto. Cheese mkpa grate na-ajụ grater. All Efrata ga-ebuli a efere n'ígwé n'usoro a: skwid, poteto, àkwá, cheese. Echefula ịtụ niile mmiri nke Mayonezi.

The topsheet icho mma red. Ebe a na njikere anyị salad na skwid na red caviar.

Salad na skwid na caviar

Ekwu okwu nke festive efere, m chọrọ inye ọzọ Ntụziaka na Erimeri. Nke a bụ ihe ọzọ na salad na skwid na red caviar. Iji kwadebe gị mkpa:

1. Sie nsen - 5 PC.
2. Squids - 500 g
3. Red game - 4 tbsp. ngaji.
4. Nnu na ose.
5. Mayonezi.

Ị mkpa ka obụpde na skwid na bee n'ime obere cubes. Àkwá ete on a na-ajụ grater. Mix niile Efrata na oge na Mayonezi. Mgbe ahụ nke ọma tinye àkwá, ịbụ akpachara anya ka tapia ya.

Sandwiches na red caviar

Enwetara ịrịba ama na snacks na-acha uhie uhie caviar. Dị ka ihe atụ, i nwere ike ịkwadebe sandwiches. Iji mee nke a, bee na-acha ọcha achịcha na ighe ke a tosta. Obụpde ike sie nsen na bee ha. On mịrị amị achịcha, itinye mmanụ, mgbe ahụ, àkwá. Njikere bred ifesa na lemon ihe ọṅụṅụ na ifesa n'elu nke egg.

N'ihi na nke a Ntụziaka oké oke nnụnụ kwel àkwá, ha nwere ike a ga-ebipụ na ọkara na icho mma na onye ọ bụla iberi achịcha.

Nnụnụ kwel àkwá na caviar

Ezi ntụziaka na-acha uhie uhie caviar bụ nnọọ iche iche. Ị nwere ike, n'ihi na ihe atụ, na-esi nri nnụnụ kwel àkwá na caviar.

Iji mee nke a, ha mkpa ka a sie na bee n'ime abụọ halves, wepụ yolks na mgbe ahụ, ha iri na ikpokọta na chopped dil Mayonezi. Ugbu a, a anụ nwere jupụta na àkwá ma na-etinye on top nke red caviar.

Ọ amama a magburu onwe appetizer.

Canape na red caviar

Ịtụle ngwa ngwa Ezi ntụziaka na-acha uhie uhie caviar, otu onye nwere ike ghara ichefu banyere canapés. Nke a obere sandwiches kpọkọtara si tost na ndị ọzọ na Efrata. Nke a nwere ike ịbụ a azụ, cheese, anụ, mkpụrụ osisi na akwụkwọ nri. Prick canapes na skewers. Ha nwere ike megharia dum ọnụ, ọ bụghị atarịta ibe ha arụ anya onye iberibe.

Ọ bụ a magburu onwe ezumike na-emeso, na-eji ihe oriri. Ọ bụrụ na canapés-eje ozi na cocktails, ha nwere ike na-na aka. Ha na-emekarị ka nke ọmarịcha nri ngwaahịa site na ijikọta ọtụtụ iche iche. Efrata na-ebipụ nnọọ nlezianya, ebe niile Mpekere ga-abụ otu size.

Profiteroles na caviar

Nke a appetizer bụ nnọọ adaba, na table ese akwa. N'ihi ya nkwadebe gị mkpa ime ihe profiteroles. Mgbe ahụ incise ha site n'otu akụkụ na-etinye a kutu nke butter e, na n'elu nke àkwá. Atugharị, a achicha yiri a shei na obere ib.

Akwadebe efere na-acha uhie uhie caviar, ị nwere ike mfe abịa na ha onwe ha na nsụgharị, ma ọ bụ na-egosi na pụrụ ichetụ n'echiche, gbanwee ẹdude Ezi ntụziaka. Atụla egwu na-enwe ịchọpụta.

Nkata caviar na ude

Iji kwadebe nkata, anyị mkpa abụọ iko ntụ ọka, mmanụ mkpọ na abụọ na narị abụọ grams nke gbara ụka ude.

Ntụ ọka ifucha, Mike ya butter, tinye gbara ụka ude na-agwakọta ntụ ọka. Nyefee, ọ n'ime a bọl, na-etinye na ngwa nju oyi maka oge. Ị nwere ike mgbe ahụ ime nkata.

Ude nke ha ga-akwadebe esichara cheese, butter na herbs. Efrata vzobem igwekota ma jupụta anyị nkata a ude site na iji a achịcha dị iche iche akpa. Top icho mma àkwá.

Na efere na-acha uhie uhie caviar nwere ike icho mma ọ bụla na tebụl na mberede ọbịa. Ị nwere ike mgbe niile-abịa ma bulie mbụ version nke na ndepụta.

kama ihe akụkụ ikpeazụ

Na efere na-acha uhie uhie caviar - ọ bụ mgbe a table mma. N'ozuzu, caviar nwere ike kwadebere a dịgasị iche iche nke mara mma ma na-atọ ụtọ salads, tinyekwara ndị magburu onwe appetizers. Ọ na-ejikọta n'ụzọ zuru okè na ma Erimeri na akwụkwọ nri na mkpụrụ osisi. A obere nrọ, ị nwere ike ịmepụta a pụrụ iche culinary ụtọ iju gị na ezinụlọ, na ya na ndị ọbịa. Jiri otu n'ime Ezi ntụziaka site na isiokwu a - na ị na-a otutu otuto ya address. Kporie nri gị!