Cheesecake na mascarpone

Iji adụ chiiz, nwere ike na-akwadebe na ọtụtụ na-atọ ụtọ desserts, gụnyere cheesecake na mascarpone. Ntụziaka na-agụnyekarị kuki ndị dị ka "Jubilee" ma ọ bụ "N'ụdị mmiri ara", ma ọ bụchaghị. Nke a bụ karịsịa a efere dị ka ụmụ.

Cheesecake na mascarpone

Mike n'ime crumbs 250g kuki "Jubilee" na mix na 125g nke gbazee butter. The ala nke ndị mmiri tin dina foil na uka a na-ekesa uniformly. Tinye n'ime ngwa nju oyi maka ọkara otu awa.

Na a nnukwu efere na-etinye 180g gbara ụka ude, 3 àkwá, 220g sugar, ẹmia na a igwekota. Tinye ihe ọṅụṅụ nke na ọkara otu lemon na 10g nke lemon bee, na, na, na-akpali ịsọ mgbe niile, 360g mascarpone cheese na otu Philadelphia. Mgbe ikuku uka na-aghọ, na-etinye ya na achicha nke achịcha dị iche iche na ebe ke oven otu awa. Mgbe ahụ gbanyụọ gas, ọnu-uzọ nke oven ubé na-emeghe ka ajụkwa cheesecake. Mgbe 2 awa wepụ ya na friji. Ozugbo kpamkpam mma bee n'ime Mpekere na ihe ndozi na mkpụrụ osisi, tomato ma grated chocolate.

Cheesecake na mascarpone arụrụ n'ụlọ

Kwadebe mascarpone cheese: Pan tinyere fere fere, enubanye ya 1350g abụba gbara ụka ude na-ekpuchi na a mkpuchi. Na-etinye na 10 awa a friji na ngafe mmiri mmiri iko.

Mike na a blender 400g kuki "N'ụdị mmiri ara ehi." Ihe ibe na-etinye a mkpọ butter na mix mmanụ. Tinye nke a ngwakọta n'ime a n'ụdị na a na-ekesa ihe karịrị ala na a n'akụkụ, akpụ ntọala. Tinye n'ime oven maka 10 nkeji, nke mere na ọ akpọnwụwo. Cool. Whisk igwekota na ala gbapụrụ ọsọ (zere egosipụta kpụrụ si ikuku) ọnụ vanilla, 150g icing sugar, ude cheese n'ihi nwayọọ nwayọọ na mgbakwunye na nke 150 ml nke ude na 3 àkwá.

Yet afụkọ n'ime isi nke achịcha dị iche iche na-etinye n'ụdị na ibu akpa na mmiri. Cheesecake etinye n'ime oven maka ọkara otu awa. Ajụkwa ya n'ihi na otu onye hour na ụlọ okpomọkụ wee tinye 4 awa na friji. Bee Mpekere na wụsa n'elu chocolate.

Cheesecake na ricotta

30g koko ntụ ntụ etisasịwo na mmiri ọkụ. Tinye 40g butter na vanilla, bido na jụụ. Na a nnukwu efere, ẹmia na a igwekota 6 yolks nke àkwá na 100g nke sugar. Mix niile ọnụ. Tinye 35g nke chopped almọnd. Iti ke ọzọ nnukwu efere protein 6 àkwá na 30g sugar. Tinye chocolate uka na nkebi, na-akpali nwayọọ. Ihe mgwakota na-evenly wụsa na pan, ndị tọrọ jiri akpụkpọ anụ na-etinye ime. Ajụkwa nke achicha na wepu ya jiri akpụkpọ anụ. Bee metal mgbanaka na bisikiiti okirikiri na-etinye ha n'ụsọ.

Na-etinye na 15 nkeji na friji efu nnukwu efere. Mgbe ahụ wụsa n'ime ya na iti 600ml ude, nke nta nke nta ụra 20g icing sugar. Tinye n'ime friji. Iti 250g ricotta na 35g nke powdered sugar na vanilla. Finely iri a ole na ole strawberries. Mix ude, ricotta na strawberries.

Foto Ụlọ Nga bisikiiti etinye n'ime ndị metal yiri mgbaaka. 200g strawberries bee lengthwise abụọ akụkụ na-etinye n'ime mgbanaka bee mgbidi. Elu nke ude wezuga na friji n'otu ntabi anya. Ụtụtụ wepu yiri mgbaaka ma fesa na chocolate ibe eji megharịa ọnụ.

Cheesecake na mascarpone na ude cheese

Iji a myọ ehichapụkwa 700g afụkọ weere na 5 yolks, vanilla sugar na 250g mascarpone. Iti na a igwekota na ndị a Efrata iche iche 5 multistakanom edozi na sugar. The na-edozi na-ahụ ji nwayọọ nwayọọ na-akpali, enubanye ndị fụkọrọ afụkọ uka.

Mike a hà nke biscuits "Jubilee" na 100g hazelnuts, weere na 80g nke ịrọ arọ butter. Nweta ihe ndị bụ isi nke achịcha dị iche iche na-etinye n'ime a saucepan Multivarki. Etinye ndochi on top. Mgbe 65 nkeji, ịtọ "mmiri" mode.

Mgbe 20 nkeji n'okpuru mkpuchi iji nagide multivarka. Cool na cover na foil. Tinye n'ime friji.

Wepu zest si 2 oroma na iri. Oroma bee n'ime yiri mgbaaka. Na a saucepan wụsa 40g mmiri, na-etinye sugar na zest multistakan. Ihe sirop etiyela oroma maka a nkeji ole na ole. Ikwanye pan na yiri mgbaaka e kpamkpam kpuchie sirop. Wee tinye ha na imi na iko ngafe ọmụmụ. Icho mma cheesecake na mascarpone oroma yiri mgbaaka na sirop.