Gịnị na-esi nri ya na di ya na February 23? Ezi ntụziaka festive efere

Ọnọ nke nna Day - a ịrịba na a oké ụbọchị maka anyị ndị mmadụ. Ọtụtụ usọrọ na a nnukwu ụzọ, nagotavlivaya dịgasị iche iche nke efere dị ka New Year. N'oge a, ya na nwunye ya na-agụnye ihe niile ha culinary nkà, iji atọ ụmụ mmadụ ụtọ. All ogologo mara na onyinye kasị mma, ma e wezụga n'ihi sọks na shaving ụfụfụ, bụ tọrọ ụtọ delicacy esie na mkpụrụ obi na ịhụnanya.

Ọtụtụ kwuru, na-eche banyere ihe na-esi nri maka na di ya na February 23, otú ime a hụrụ n'anya na-atọ pụrụ iche. Ọ bụ ihe kwesịrị ekwesị na-eme ihe na-edozi ahụ na-eju afọ dị ka o kwere. Fọrọ nke nta niile ndị ikom dị ka anụ dị iche iche ọdịiche, mfe na ọ bụ n'ihi m na gị, hụrụ n'anya inyom! Ọ dịghị mkpa ka inye nsogbu na snacks na salads.

Ma echefula banyere decorating emume table. About pathos na entourage kwesịrị ichefu - etinye mesiri ike na a mgbanwe imewe. Ọ bụ uru na-ngwa nri ma ọ bụrụ na akara ụbọchị Tete-a-Tete. Ọzọkwa-elekọta ụtọ desserts. Ka ihe atụ, akpọọ nkụ a achicha. Imeri ọkacha mmasị gị ntụpọ! Anyị na-ewetara anyị mbụ Ezi ntụziaka na 23 February, nke ga-abụ ihe kasị mma prezent na a ga-echeta ruo ogologo oge.

Kemmiri manti nke toki anụ na poteto

Uzbek efere ruo ogologo oge araparawo Russia. Onwere, a nnukwu dumplings, steamed naanị na mgbakwunye na nke savory ngwa nri na dị iche iche pụrụ iche udi. The efere tụgharịa si kemmiri na mgwakota agwa mkpa ka ị tụgharịa nnọọ thinly, ma na-a otutu toppings. Ụfọdụ nwunye kwere Asian pudding ike ma na-atụ egwu na-esi nri ya.

Ma ọ bụ nanị na akpa ilekiri. Soro nzọụkwụ site nzọụkwụ Ntụziaka, ị ga-enwe ike ike a culinary ngwaahịa, nke ga-amasị uto. Agaghịkwa mkpa ka na-eche ihe na-esi nri ya na di ya na 23 February. Manta na-amasị gị họọrọ, karịsịa mgbe jikọtara na a oseose ihendori. Enough demagoguery - gaba usoro.

Efrata maka mgwakota: a iko sie mmiri (ọkụ), abụọ àkwá, a tuo nke nnu, ntụ ọka (na anya). N'ihi ndochi: toki fillet (400 g), ise poteto, yabasị, nwa ose, garlic cloves abụọ. Product maka n'ihu: hà akụkụ nke gbara ụka ude na Mayonezi (150 ml), 40 g nke nnukwu adzhika ma ọ bụ tomato mado, isii garlic cloves, fennel doo ya.

-agwakọta ntụ ọka

Gịnị na-esi nri ya na di ya na February 23? N'ezie, anụ a Ntụziaka. Whisk, ẹmia àkwá, oge na nnu, agbapụtara a mkpa iyi nke mmiri ọkụ na obere òkè ma jiri nlezianya na tinye ntụ ọka. Good Mash. Iji bụghị arapara aka gị, abọ na ihe oriri na mmanụ. Massa ga-enweta a akpụ-free, homogeneous anọgidesi. Kechie na plastic Kechie na-etinye ha na ngwa nju oyi maka ọkara otu awa.

Ugbu a, bịa anụ: toki, bee n'ime obere cubes, ịgbakwunye grated poteto e ghere eghe, yabasị, chopped garlic na ngwa nri.

Etolite a Manta

Etinye mma mpempe mgwakota na floured osisi osisi, bee n'ime obere iberibe, nke na-lakpuru mkpa n'ámá. Na nke ọ bụla ntụ ọka agbasa minced anụ ngwaahịa, kpọgide n'akụkụ n'ọnụ na abụọ overlapping akpa isonyere. Jide n'aka na mgwakota agwa na-adịghị adọwa, ma ọ bụghị ihe niile n'ime ga-gbapụta.

steamers mpempe akwụkwọ daubed butter ka dumplings adịghị arapara n'elu. Ịkwadebe dịkarịa ala 40 nkeji. Ị nwere ike iji multivarku. Ime ihendori: mix niile Efrata. Njikere manti stacked na green letus. Ekpuchi table on February 23, echefula na jiri nwayọọ na omume ọma imezi ya.

Festive Ntụziaka maka atụrụ na ugu ma chestnuts

N'adịghị ka anụ ezi na beef anụ ebule ọ na-ewere dietary na e dere a di ntakiri ego nke cholesterol. Ke adianade do, ọ bụ obi, kemmiri ihe na-edozi ahụ. Anyị na-akọwa na mbụ version maka ezigbo gourmets. N'ihi mgwakota agwa ga-mkpa:

• 300 g ntụ ọka;
• otu egg;
• butter (20 g).

Ọzọ Efrata kg atụrụ anụ (fillet òkè) pound ugu, abụọ iko nke pọmigranet ihe ọṅụṅụ, 1.5 iko nke osikapa, chestnuts (400 g). Ọzọkwa mkpa ise isi nke yabasị, a tuo nke saffron, otu narị grams nke butter.

nkwadebe nzukọ

Ezi ntụziaka festive efere nke nwa-aturu na hiri nne, anyị version ga-enweta na niile na-enweghị isịneke. Iji malite, onye saa osikapa cereal obụpde ọ dịghị ihe karịrị 10 nkeji. Ndị isi ihe - adịghị gbara, ma ọ bụ na-atụgharị mush.

Mee ka mgwakota: na-ayọcha ọka vzobem àkwá, tinye mmanụ na mmiri. Tụgharịa a oyi akwa lining na ala nke ya miri cauldron, wụsa gbazee butter. On top dina si a ọkara osikapa, ekpuchi na a mkpuchi, esi nri maka 20 nkeji.

Chestnut eruda n'ime mmiri ahụ, na-etinye na efere - bụghị emetụ 7 nkeji. Raw ugu Mpekere ga-ebipụ na nkezi. Nashinkuem kpọọ passiruem na butter, ahụ ịgbakwunye sliced anụ. Yet pomegranate ihe ọṅụṅụ na a iko esi mmiri - ọkara otu awa na-emekpa.

Eghe ugu na chestnuts, ịgbanwee arọ ka nwa atụrụ. Flavored ngwaahịa na nnu na ose. Simmer, kpuchie, maka nkeji iri. Saffron ebido na a tablespoon nke mmiri, wụsa ha osikapa. Mgwakota agwa, nke a kwadebere ọka, otutu. Iha aha na osikapa ọka n'elu efere, ọ osụhọde chunks ofe na ugu. Crumble elu.

Chicken efere (ezumike) na Day nke Ọnọ nke nna

Okuko anụ ga-adị n'elu na tebụl. The kacha ruru nke àgwà na price-eme ka ọ na-ewu ewu. Ọ bụrụ na ị na-agbalị na tinye flavor, ị nwere ike nweta a na-atọ ụtọ efere, dị ka ọkụkọ na Provencal - a omenala efere nke France.

Dị oké mkpa mmiri:

• chicken ozu;
• Akwụkwọ nri: ise tomato, atọ eyịm, asaa cloves nke garlic;
• Black mkpụrụ oliv doro - 150 g;
• cheese - abụọ na narị abụọ grams;
• Olive mmanụ - 50 ml;
• ngwa nri: abụọ nnukwu tablespoons nke Provence herbs, 2,5 grams nke fennel osisi, a tuo nke red ose, nnu.

usoro

Ọ bụrụ na gị na nwoke prefers ịdabere meats, jide n'aka na-akwadebe a dịgasị iche iche nke efere si ọkụkọ. Festive ọdịiche iju ukwu na ala na ọsọ, na ndị ọbịa - juiciness na piquancy. Ugbu a ka Ntụziaka. Butchered ozu n'ime òkè iberibe, ubé prisalivaem.

Ikewapụ anụ ahụ si akpụkpọ tomato, bee n'ime Mpekere. Yabasị - ọkara yiri mgbaaka na mkpụrụ oliv - n'ime anọ n'akụkụ. All Efrata na-jikọtara, otu akụkụ ga-tọrọ na ala nke brazier. Na-etinye na n'elu anụ. Flavored ose ihendori: mix squeezed garlic na fennel, ose, herbs na olive mmanụ.

Kpuchie "akwukwo nri kootu". Ime 1-1.5 awa. A nkeji ole na ole tupu gbanyụọ oven ifesa n'ụba na grated cheese. Nke a yiri banal Ntụziaka, ma ụfọdụ uto na flavor! Gala Nri abalị na 23 February ga-iju gị nwoke. Ndokwa ụlọ na kandụl na ihe nsure ọkụ na-eme ka ihunanya ikuku!

N'ụdị ọkụkọ na-apụta

Efere a nwere ike mfe-azọrọ na ha na-enwekwa emeso. The nri usoro agaghị oge, na i nwere ike ịkwadebe maka ihe omume. Obiọma rịọrọ ịzụta banyere abụọ kilogram nke chilled ọkụkọ, ọgu grams nke elu-edu anụ ezi, atọ mfri eke oroma bụ usoro na size. Cheekwa lettuce, nwa ose, ihe oriri na mmanụ, nnu.

ntụziaka

Cheta na table na February 23 kwesịrị iche na menu on March 8. Ị adịghị mkpa ọ bụla pink na agba na okooko osisi. Obere Mpekere sliced, wụsa squeezed ihe ọṅụṅụ nke oroma, flavored na uda di iche iche. Isiokwu na marinate na friji ruo awa abụọ.

Thin ibe nke sliced anụ ezi, kechie ya na a mpempe anụ - gbanyụọ tube, ichebe na a tutpik. On jiri akpụkpọ anụ agafe mmiri mpempe akwụkwọ ma ọ bụ foil, n'ígwè mmanụ, tọrọ apụta kpụrụ. Tinye n'ime oven maka 20 nkeji.

N'ụdị ọkụkọ na-apụta na-amaba n'ime mmiri letus. Nwegasịrị cherry na-enwe a dị ebube mgbede. Dị ka ị pụrụ ịhụ, ọ dịghị mkpa na-eji a otutu ego. Ezi ntụziaka na February 23 na-eji na-nnọọ mfe. -Ntakịrị pụrụ ichetụ n'echiche na mgbalị, mgbe ahụ, gị table g'enw'ezigbo na culinary ụtọ.

Ke adianade deli meats, jiri a azụ. Ka ihe atụ, salmon ibe anụ na a oseose ude ihendori. Ezi ntụziaka festive efere na ọtụtụ guises, ga-egbo uto mmasị nke ọ bụla Gọọmet. Echefula na-amasị ya mmadụ a sweet ngwaahịa. Rịba onye nnabata - ogbo achicha.

Birthday achicha na condensed mmiri ara ehi

Ọ bụrụ na ị ka nwere ajụjụ banyere ihe na-esi nri ya na di ya na February 23, mgbe ahụ, mgbe ị na-agbalị a ụtọ eji megharịa ọnụ, ihe niile obi abụọ na-echegbu ga pụọ. The usoro, N'ezie, a ogologo, ma nọrọ oge na mgbalị bụ uru ya. The mmiri nke achicha:

• Na narị atọ grams ntụ ọka na otu ego nke butter;
• isii àkwá;
• sie condensed mmiri ara ehi - akụ;
• 1.5 iko granulated sugar;
• Koko ntụ ntụ - 50 g;
• baking powder - 5 g;
• 15% ude - 30 ml;
• mkpụrụ jam, walnuts.

Ka na-amalite ...

Kwadebe ọcha achicha: abụọ àkwá na-pịa n'ime a ụfụfụ N'ụbọchị nke abụọ nnukwu, mgbe ahụ jiri nwayọọ wụsa 150 g shuga, ayọcha ọka (120 g). Mgwakota agwa ga-atụgharị runny, ime dị ka otu awa.

Brown achicha: ẹsuande na ntụ ọka (180 g), tinye mmiri ntụ ntụ, fọdụrụ sugar, koko ntụ ntụ, tie àkwá (4 PC.). Ebe na oven 20 nkeji. Mma Korzhik bee n'ime abụọ hà akụkụ.

White na chocolate achịcha (nke abụọ oyi akwa adịghị emetụ) ịkpụ kpakpando. Ị nwere ike iji a stencil. Ndị fọdụrụ aja aja achicha ugboro kpuchie mkpụrụ jam, fesa na chopped akụ.

Ndinam ude: whisk condensed mmiri ara ehi na butter (150 g). Tee na chocolate ogbo achicha, tinye ke jam, a creamy uka. Nịm n'elu a kpakpando nke na-acha ọcha achicha, wụsa ude, Wụsa na akụ. Cover na aja aja kpakpando na-impregnated na-acha ọcha na-atọ ụtọ ihendori. Cool isiokwu banyere otu awa.

Ịkwadebe gbazere: ikpokọta koko ntụ ntụ, sugar na ude, esi nri ruo mgbe oké. Anyị na-edebe a mpempe butter (50 g) na-echere ruo mgbe mgbe glaze jụworo, ọ ekpuchi achicha. Icho mma na ọhụrụ strawberries, fesa walnuts n'akụkụ.

On a anyị akwụsị. Anyị nwere olileanya na ezumike Ezi ntụziaka isi efere dị nnọọ uru na ahụ ga-emeri obi nke mmadụ.