Ime ụkwụ anụ nke nwa-aturu na foil

A ezi echiche maka adị kwa ụbọchị ma ọ bụ festive dinners nwere ike ịbụ a ụkwụ anụ nke nwa-aturu na foil na akwụkwọ nri. Na Poland na Czech Republic na ọ na-ewere na mba nri. Ebe a bụ a zuru ezu Ntụziaka.

Ime ụkwụ anụ nke atụrụ na akwụkwọ nri

Abụkarị butere atụrụ bụghị ruo mgbe ọgwụgwụ. The anụ bụ ubé pink n'ime. Ma nke a ụzọ nri atụrụ ga-eme ka kemmiri na obi. Ọ bụrụ na ị chọrọ inwe a yiri N'ihi ya, tọọ oge site 1 hour 10 nkeji. Fans ọma ṅara n'ọkụ anụ amịkpọ nkeji ga-amụba ka 2.5 awa. Kwesịrị ịdị, oge ga-adabere n'elu size nke ahọrọ ibe. The ibu ya bụ, ogologo ọ na-ewe ya nkwadebe. Mgbe ị na-ahọrọ anụ, na-ahọrọ na-eto eto na ala-abụba nwa ebule. Mgbe ahụ okokụre efere ga-karịsịa kemmiri na-esi ísì ụtọ.

N'ihi na nke a Ntụziaka ị ga-achọ na ngwaahịa:

• ụkwụ anụ nke nwa-aturu-erikpu banyere 2-2.5 n'arọ;
• garlic ọtụtụ isi (banyere 10-12 ezé);
• cilantro ákwà;
• nnu, freshly n'ala ose dị iche iche ụdị (ọcha, nwa, pink);
• ọtụtụ spoons mmanụ (sunflower ma ọ bụ olive);
• nduku obere ma ọ bụ na-ajụ size erikpu 1.5 n'arọ;
• n'ọnụ mmiri doo;
• a nkeji iri na ise nke hà (50 grams) butter;
• cherry tomato - 10-12 mkpụrụ osisi;
• foil na osisi skewers (floss).

Isi nri atụrụ ụkwụ na oven

1 nzọụkwụ

Ya mere, anyị kwesịrị na-amalite na njikere nke anụ. Ụkwụ nke ọma doro anya nke fim. Garlic bee na onye ọ bụla nke ezé, bee na ọkara. Cilantro, na-asacha, akọrọ na bee n'ime nta n'anya.

2 nzọụkwụ

The ụkwụ anụ nke nwa-aturu ka incisions: vetikal omimi nke a di na nwunye nke sentimita. Na nke ọ bụla n'ime ha mkpa itinye ọkara a kloovu nke garlic. Kwadebe a ngwakọta nke salts nke spoons, abụọ spoonfuls nke ose na a kpọmkwem ọtụtụ ihe oriri mmanụ. The he na garlic itinye ego a obere ego nke arọ. Ụkwụ ahịhịa mmanụ, ete fọdụrụ garlic ngwakọta. Nkume agbanwe ụtọ maka ọkara otu awa. Meat tinye senti nke uda di iche iche na seasonings.

3 nzọụkwụ

Ime ụkwụ anụ nke atụrụ na a nnukwu pan. Ọ ga-agbakọta na abụọ n'ígwé nke foil. Gbapụtanụ chọrọ ogologo na foil kpamkpam mechiri emechi ụkwụ. Ugbu a na-anụ na n'etiti ezi Kechie - ọṅụṅụ enweghị ebe igba. Ime ụkwụ anụ nke atụrụ ma ọ bụ 1 hour 10 nkeji, ma ọ bụ 2,5 awa - dabere na ihe ogo anụ na-amasị gị. oven okpomọkụ kwesịrị banyere 180 degrees.

nzọụkwụ 4

Anyị emere ụkwụ anụ nke nwa-aturu na oven oven, na n'otu oge ahụ kwadebe ihe ndozi. Were poteto, bee ya, obụpde ruo mgbe ọkara. Nduku ofe, ị nwere ike tinye a di na nwunye nke n'ọnụ mmiri epupụta na cloves nke garlic. N'ihi ya, ọ ga-abụ ihe ísì.

nzọụkwụ 5

Na a skillet, ikpo abụọ na ụdị mmanụ: oriri na mmanụ na butter. Ọ ighe poteto ruo mgbe ọlaedo na agba. Ose, na-etinye nnu.

nzọụkwụ 6

Cherry tomato asa. Ekwela wepụ ha si stalk, ọ ga-abụ ihe ọzọ mma maka efere. Were a tutpik ma ọ bụ osisi skewers na-akwadebe site na ọnụ ọgụgụ nke tomato.

7 nzọụkwụ

Ozugbo anụ butere, mkpa ka ị na-ya nke oven nwayọọ ekpughe n'ọnụ nke foil. Ikwunye n'ime ụkwụ anụ nke nwa-aturu skewers, onye ọ bụla nke ha Ebe ahụ cherry tomato. Ugbu a, ọzọ, etinye anụ na oven, na-enweghị-emechi ndị foil. Ozugbo n'elu zarumyanitsya (a mkpokọta 10 nkeji), inweta a ụkwụ anụ nke atụrụ ahụ. Longer jide dịghị mkpa, ma ọ bụghị anụ na-ejigide mmiri.

8 nzọụkwụ

Etinye anụ na a nnukwu efere. Ọkpụkpụ ịghasa na-acha ọcha akwụkwọ. Yet ihe ọṅụṅụ mutton poteto, na-etinye gburugburu ụkwụ. Ndozi efere gị uto (i nwere ike na-etinye ọhụrụ herbs) na-eje ozi. Rie ovine-ekpo ọkụ. Iji ya na ga-egboro a akọrọ red wine.