Olee otú kechie a shawarma n'ụlọ

Shawarma - ọwụwa anyanwụ efere nweela nnukwu ewu ewu na mbubreyo 90s. Kwadebe ya achịcha, pita achịcha na achịcha. Basic na oké mkpa na-atụle ga anụ. Na-ejuputa na shawarma bụ dị iche iche na-adabere na oke nke ọgwụ na onye mmasị. Dị nnọọ ọtụtụ ndị nwere mmasị, dị ka shawarma Kechie n'ụlọ. On a na a ga-atụle n'ihu.

Kemgbe ụwa, anụ e ghere eghe maka shuarmy ziri ezi na elektrogrile, mgbe nke, ịcha n'ime mkpa Mpekere, enịm ke a pita achịcha. bụghị onye ọ bụla nwere eletriki imi, otú finely sliced anụ nwere ike dị nnọọ ighe ke a pan na home otu ọnọdụ. Anụ tupu frying ga-eji pickled. Marinate ọ pụrụ ịbụ ụzọ dị mfe - site na-agbakwụnye ngwa nri, chopped yabasị yiri mgbaaka. Mgbe ahụ mkpa ka ị wụsa anụ podkisshim mmanya ọcha ma ọ bụ cider mmanya na-ahapụ ka marinate maka dịkarịa ala otu awa. Anụ maka shawarma nwere ike ji mee n'oge ọ bụla, si ọkụkọ na anụ ezi, ya niile na-adabere na onye mmasị.

Tupu shawarma Kechie, ọ dị mkpa iji kwadebe a pụrụ iche ihendori. Ọ na-akwadebe site na ihe oriri na mmanụ, garlic, àkwá na nnu. Otu liter mmanụ na-aga 2 àkwá, 9-12 cloves nke garlic na a teaspoon nke nnu. Egg whisk igwekota na nnu. Mgbe tinye gburu garlic na ji nwayọọ nwayọọ wụsa na mmanụ - na ihendori bụ bụghị kwa runny. I nwekwara ike inwe ma tinye a obere lemon ma ọ bụ mmanya. Adrenaline nwere ike etinye obere red ose na turmeric. Mgbe ihendori wụsara n'ime otu iko mmiri ọkụ. Ndị na-adịghị chọrọ esi nri ihendori nwere ike dochie ya Mayonezi, tomato kechoopu na mọstad.

Ọtụtụ mgbe Shawarma kwukwara French fries, nke a na-agaghị na-atụ aro. Ke adianade do, ọ na-emebi uto nke kasị Shawarma, french fries drizzled na ihendori nwere ike raskisnut na-atụgharị mush. Ya mere, ọ bụ mma ghara itinye.

N'ihi na nri shawarma bụ mkpa na-eji ndị ọhụrụ pita nri dị ka stale ike ịgbawa na ndochi ga-apụta. Tupu shaurmu kechie na pita mpempe akwụkwọ na otu onu enịm mbụ ṅara n'ọkụ anụ na nri. Ị nwere ike iji dị iche iche Efrata: Korean karọt, incised kabeeji, eyịm, mushrooms, Mpekere nke tomato, pickles - ihe niile bụ ihe zuru okè n'ihi na ejuputa shawarma. Adịghị egbochi, na grated cheese. Echefula banyere ufufo anu. Mgbe niile juru n'ọnụ, i nwere ike na-amalite magbuo.

Ka shawarma kechie n'ụzọ ziri ezi? Iji mee nke a, n'ogige atụrụ na nsọtụ lavash gafee ndochi, na mgbe ọbọp pita nri-ejuputa na ụdị akpa. Ya mere nri ga-ada nke pita. Ọzọ, ọ dị mkpa ka ikpo shawarma.

Omenala na-eji maka kpo oku ngwaọrụ yiri elektrovafelnitsu. N'ụlọ, otu ọnọdụ, ị nwere ike iji a frying pan. Ọ na-adịghị atụ aro ka ikpo efere na ngwa ndakwa nri, dị ka pita achịcha a pụrụ raskisnut.

Ọ bụrụ na ị soro niile na-atụ aro ga-enweta a dị nnọọ ụtọ shawarma. Caloric ọdịnaya nke ndị dị otú a ngwaahịa, n'ihi na nke ya Ọdịdị, n'ezie, bukwanu, ma ka mgbe ụfọdụ i nwere ike na-emeso onwe gị na ndị a hụrụ n'anya nke a nri dị ụtọ.