Osikapa na mushrooms: Ezi ntụziaka na Atụmatụ na nri efere

Rice - a oké akụkụ nri nhọrọ na ike ga-eji maka nkwadebe nke nri dị ọkụ na-eri na ọ fọrọ nke nta ọ bụla nke ụbọchị. Ọkachamara na-ekwu na ndị dị otú a ọjọọ croup jikọtara na mushrooms. N'ihi bụ a dịtụ ego, dịtụ mfe ma dị nnọọ ụtọ nri. Were, dị ka ihe atụ, osikapa na mushrooms. Ntụziaka nke ya nkwadebe karịsịa mgbagwoju anya. Ee, na-eme ihe niile i nwere ike dị iche iche.

Steamed osikapa na mushrooms

Dị ka ọtụtụ ndị mistresses, akụkụ nri osikapa n'aka kwesịrị crumbly. Ma na na omume, na-enweta ihe a ọ bụ omume na-adịghị onye ọ bụla. Ahụmahụ ọkachamara na-gwara na-agbalị mbụ version - osikapa na mushrooms. Ntụziaka nke efere na-achọ di ntakiri set nke ngwaahịa:

• 160 grams nke ogologo-ọka osikapa 1 yabasị, 350 grams nke mushrooms, nnu, n'ala nwa ose, na ọkara a cup of ọkụkọ efere obere ihe oriri na mmanụ.

Mgbe niile mmiri na-kpọkọtara, i nwere ike na-amalite na-esi nri osikapa na mushrooms. Ntụziaka agụnye ndị na-esonụ:

1. Ihe mbụ i kwesịrị ime osikapa. Ọ ga-abụ nke ọma na-asa, wee tinye mmiri na a ruru nke 1: 2 na obụpde, na-akpali mgbe ụfọdụ, n'elu obere okpomọkụ 20 nkeji. Ọ bụrụ na, Otú ọ dị, wụsa esi mmiri n'elu romp, oge a chọrọ nnọọ obere.
2. Hoo haa na yabasị.
3. Mushrooms kpochara mbụ, wee bee n'ime mkpa Mpekere.
4. Oil okpomọkụ na a frying pan na mgbe ighe yabasị ruo mgbe ọlaedo aja aja.
5. Ịgbakwunye mushrooms, nnu na mix ọma. Ere ọkụ otu oge kwesịrị ịbụ kwa nnukwu.
6. Ịgbanwee n'ime pan sie osikapa na ose na wụsa efere.

Ozugbo niile akpọọla Takọọ, a akụkụ nri nwere ike na-ewere njikere. Nwetara ịtụnanya osikapa na mushrooms. Ntụziaka dị mma na ihe ndị magburu onwe N'ihi na enwetara site na ihe ndị kasị dị mfe oriri na na-minimally esichara.

Pilaf na ite

The oven nwekwara ike ịbụ a magburu onwe-esi nri osikapa na mushrooms. Ntụziaka na a foto ga-enyere ịchịkwa ziri ezi ogbugbu nke ọrụ na onye ọ bụla na ogbo. First mkpa ka ị na-anakọta niile dị mkpa Efrata:

• 200 grams nke mushrooms 1.5 iko ogologo ọka osikapa, 1 karọt, yabasị, mmiri, nnu na ihe oriri na mmanụ.

Site cookware na-arụ ọrụ ga-mkpa a ọnwụ osisi, a pan, a mma na ọtụtụ ụrọ akụwa. usoro technology, ụkpụrụ, bụ ndị dị mfe:

1. Mushrooms ọcha, neatly bee n'ime mkpa Mpekere na mgbe ighe ha na obere mmanụ.
2. Crumble eyịm na karọt iri na a grater (ma ọ bụ bee n'ime Mpekere).
3. Tinye na akwụkwọ nri na mushrooms na ejighị ya kpọrọ ighe oriri ọnụ.
4. Chepụta itucha ọma mgbe nri ọ na-adịghị arapara ọnụ.
5. Eghe oriri ịgbanwee na ala nke akụwa.
6. Top jupụta osikapa na nnu. Dị ka a maara, a barley n'oge nri na-eme nnọọ na olu. Ya mere, ọkara nke olu nke onye ọ bụla ite kwesịrị ịnọgide na free.
7. Yet ọdịnaya nke esi mmiri nke mere na mmiri mmiri kpuchie ya 1-2 sentimita.
8. Ite izipu na oven.

Mgbe minit 40 efere dị njikere. Ijere ọ pụrụ ịbụ na otu akpa, ma ọ bụ ruo na a efere na ihe ndozi na chopped herbs.

Italian risotto

Risotto - na ọ bụ a oké nhọrọ ebe i nwere ike iji mushrooms na osikapa. Ụkwụ na Ụkwụ site Ụkwụ na Ụkwụ Ezi ntụziaka ga-mkpa maka ndị ga-akpa na-agbalị ka esi nri ma ama Italian efere. N'ihi na ọrụ ị na-achọ Efrata:

• 250 grams nke osikapa (gburugburu), 300 grams nke mushrooms, 500 grams nke ọkụkọ ara, 35 grams nke ihe oriri na mmanụ, 15 grams nke nnu, 150 ml nke mmanya ọcha, yabasị, 100 grams nke cheese "Parmesan", 50 gram nke butter, na a ùkwù nke ọhụrụ pasili.

Kwadebe efere na omume bụ ike:

1. First ọkụkọ anụ a ga-etinye na a na ite na mmiri oyi, na-etinye ya na stovu na obụpde mgbe esi n'ihi na 20 nkeji. E mesịa, ọ ga-iche ọkpụkpụ na iri edoghi any.
2. Mushrooms saa, bee n'ime mkpa Mpekere na ighe maka 5 nkeji na butter.
3. Tinye ya ọkụkọ na-anọgide na ọgwụgwọ maka ọzọ 5 nkeji.
4. Chicken efere ọzọ me ka obụpde.
5. N'oge a, ọzọ pan na ihe oriri na mmanụ ubé ighe chopped yabasị yiri mgbaaka na iri na ise.
6. Ịgbakwunye saa osikapa. Ngwaahịa na 3-4 nkeji enyi.
7. Yet mmanya ha na-esi nri, na-akpali mgbe nile maka 5 nkeji ruo mgbe mmiri ka kpamkpam Takọọ.
8. Rice na eyịm wụsa efere. Nke a ga-eme nwayọọ nwayọọ, na-agbakwunye ½ cup. The ọzọ akụkụ na ẹkenam naanị mgbe gara aga oge na-etinye obi gị dum. Ọ ga-ewe banyere 25 nkeji.
9. Iji tinye mushrooms osikapa na ọkụkọ.
10. Wụsa niile na grated cheese na chopped herbs.

Ozugbo uka na-n'ụzọ zuru ezu ụtọ, ọ nwere ike na-na tebụl.

anaghị eri anụ stuffed kabeeji

Emegide nke anụmanụ na ngwaahịa dị ka ukwuu na-atọ ụtọ stuffed kabeeji, stuffed nke bụ osikapa na mushrooms. Ntụziaka na nzọụkwụ site nzọụkwụ photos aka soro niile nkebi nke nkwadebe nke a na-ewu ewu na efere. Na nke a, ị chọrọ ndị na-esonụ components:

• 1 cup of osikapa, 1 kabeeji (dị Beijing) 10 mkpụrụ oliv, 4 bọlbụ iko tomato puree, 2 karọt, nnu, 50 ml nke ihe oriri na mmanụ na 500 grams nke mushrooms.

The dum usoro mejupụtara ọtụtụ nzọụkwụ:

1. Kabeeji na 3 nkeji tinye na esi na mmiri na-esi na ndị ya na jụụ. N'ihi ya, ọ ga-adị mfe ebukọtala ya na Ibé akwụkwọ.
2. Na nnu mmiri n'elu ala okpomọkụ na obụpde osikapa. The ruru nke mkpụrụ akụkụ, na mmiri nwere ike iwere 1: 1.5.
3. Ighe ke a pan chopped diced yabasị, grated karọt na chopped mushrooms. The ngwakọta ga-ntakịrị nnu na. Ọ bụrụ na i chọrọ, nụrụ ụtọ, ị nwere ike itinye ihe ọ bụla ngwa nri dị n'ụlọ.
4. Tinye osikapa na chopped mkpụrụ oliv yiri mgbaaka. All mix ọma.
5. N'ihi na onye ọ bụla kabeeji akwukwo na-etinye obere ndochi, na mgbe ahụ na n'ogige atụrụ ha na ihe ọ bụla ga-adaba adaba ụzọ.
6. Kpụrụ stuffed ejighị ya kpọrọ e ghere eghe ma na-etinye ike n'ime ebu.
7. Kwadebe ihendori. Iji mee nke a, ighe fọdụrụ yabasị na karọt, mgbe tinye ha tomato na a iko mmiri.
8. Yet njikere ihendori stuffed kabeeji na-ezite n'ụdị na oven 20 nkeji. The okpomọkụ n'ime nwere na-180 degrees.

Na a efere na-atọ ụtọ kabeeji na-apụta na-agbasa na akwukwo nri ihendori.