N'ihu "Gamadari": nri nzuzo

N'ihu "Gamadari" bụ nnọọ ewu ewu na Japan na ọtụtụ ndị ọzọ Asian mba. Ọ na-agbasa ya Ntụziaka na anya ha mere n'ala nna. Na Europe na United States nwere ike mfe ịchọta a njikere ihendori ọ bụla ụlọ ahịa. Ọ bụ ihe kwesịrị ịrịba ama na ọ na-eje ozi ọ bụghị naanị na omenala Japanese nri, nke e bu n'obi, ma na-na a dịgasị iche iche nke anụ, azụ na akwukwo nri efere.

The Russian Ahịa chọta a na-atọ ụtọ na-emeso bụghị otú ahụ dị mfe. Ma, anyị nwere ike ịhụ nke a dị ka ihe ọzọ mere iji kwadebe ha ihendori "Gamadari". Ntụziaka bụghị otú mfe, ma ọ bụrụ na ị na-ama nwere nkiti nkà nke na-akwadebe dị iche iche Japanese efere, mgbe ahụ, nri na ya. Na-enyere gị aka na nke a isiokwu anyị.

atụmatụ efere

Na Japan gamadari bụ omenala salad ejiji "Chuck." Ntụziaka nke akụ, sesame osisi na ngwa nri, accentuated site nkọ ndetu nke osikapa mmanya na soy ihendori.

The pụrụ iche ụtọ-utoojoo uto nke ihendori dị mma ruru eru ka dị iche iche efere, otú a butere anụ, akwukwo nri salads na grilled azụ na-ekwe omume n'okpuru ihendori "Gamadari".

Ọdịdị

Iji kwadebe kpochapụwo ihendori, anyị mkpa ụfọdụ na ngwaahịa. Ọtụtụ n'ime ndị Efrata nọ ọ bụla n'ụlọ ya, ma n'ihi na nke mmiri ga-ichu nta na Asian ngalaba nke ụlọ ahịa.

Ọ ekere òkè bụ isi obere ego - ọ chọrọ iji kwadebe 100 g ọzọ 20 grams nke sesame osisi. Ị ga-achọ otu na teaspoon nke sesame mmanụ, osikapa mmanya, soy ihendori na mustard. Sunflower mmanụ mkpa ihe 4 tbsp. l. The ego nke mmiri nwere ike ịdị iche iche - nkezi ezuru 4-5 art. l. Otu ihe dị mkpa akụrụngwa - sugar, aja aja mma, 2 tsp ..

E nwere nsụgharị dị iche iche nke Ntụziaka. Ụfọdụ tinye ihendori "Gamadari" grated ginger, ahụekere butter, ṅara n'ọkụ sunflower osisi, osikapa wine mirin. Ma mma na-amalite na ihe ndị kasị dị mfe. Ọ bụrụ na ị na-esi nri na efere a maka oge mbụ, a doro anya ụfọdụ ma tinye Efrata na-ezere ihe ọ bụla nwere. maka oge ha ga-abịa mgbe ị na-amụta ihe ndị bụ isi Ntụziaka.

nkwadebe

Isi flavor ngwoolu nwere ihendori "Gamadari" nye ya akụ na sesame. Ya mere, nkwadebe ga-amalite na ha.

Hichaa ahụekere si husk. Ikpo a frying pan na-enweghị mmanụ na ighe walnuts ruo mgbe ọlaedo aja aja. Abụba na obere ego na ọma, otú esi nri ya na a akọrọ frying pan. Ọ na-kacha mma ruru eru n'ihi nzube a, nkedo-ígwè wok. Njikere mkpụrụ n'ogige atụrụ na nnukwu efere nke a blender.

On otu pan nwayọọ ighe sesame osisi, eziga ya akụ ma jiri nlezianya na Mike na-anọgidesi yiri ntụ ọka.

Enubanye a nnukwu efere nke mmanya, mustard, soy ihendori, tinye sugar. Ọzọ, na-arụ ọrụ na blender ruo mgbe ị ga-esi kpam kpam homogeneity.

Ịnọgide ngwakọta e tinyere n'ime mmanụ. Mgbe a na ogbo, ọ pụrụ ịbụ ihe adaba iji a mgbe nile table ngaji, bụghị a blender. Ná ngwụsị nke wụsa mmiri. Ọ bụ mma ghara tinye otu mgbe - n'elu elu obere ruo mgbe ị chọrọ ọkpụrụkpụ.

Ijere

N'ihu "Gamadari" na-eje ozi dị iche iche na iche iche nke Japanese efere azụ, oporo ofe, dumplings gedza. Ọ na-aga nke ọma na efere nke Chinese na Thai nri: anụ ọkụkọ, soups, iko na osikapa noodles. The adabako Nchikota kasị nut flavor na-egbuke egbuke ndetu nke soy ihendori na osikapa mmanya - ụlọ ọrụ na maka omenala European nri.

Ijere ejiji na portioned ọkwá, saucers, ka onye ọ bụla ọbịa nwere ike tinye ihendori ka isi N'ezie na ya uche, ma ọ bụ itinye n'ime ya iberibe, na-ejide ha ruo.