Infusion na infusion nke cherry vodka: Popular Recipes

Akpa, a obere Ozizi. Mmanya ogbugbu na bitters - ọ bụ na-aba n'anya, nke ahụ yiri ka onye ọ bụla ọzọ na-esi nri technology. Otú ọ dị, ná ngwụsị, ụzọ ha diverge. maka mmanya ogbugbu tomato abụọ oge na-jupụtara sugar sirop, mgbe ahụ, aṅụ na-gụrụ anyanwụ iji "nalilsya" ike. A tincture na-adịghị jiriwo mmiri. Ọtụtụ mgbe, ndị tomato na-jupụtara ike distillate: vodka, mmanya ma ọ bụ brandi. Ya mere, cordials wusiri ike àmà site 20 ruo 25 degrees, na ihe atụ, tincture, udara vodka nwere banyere 40 degrees.

Ma na-aṅụ na-ahọrọ mfri eke tomato (blackcurrant, utu) ma ọ bụ ụtọ mkpụrụ (piom, aprịkọt, ube). Site richness nke na-amalite ihe onwunwe ọ na-adabere na ole ga-chara n'onwe ọṅụṅụ. Berry - ọnwa abụọ, mkpụrụ - ruo ọnwa isii. Kasị ewu ewu na Russia na Ukraine mmanya ogbugbu na tincture nke cherry vodka. Mfri eke, na-worm-eri eri ma ọ bụ rere ure na tomato na ejighị ya kpọrọ asa obsushivayut. Ọkpụkpụ ike ọcha. Mgbe ahụ prick ọ bụla beri na a tutpik. Ma mgbe ahụ otutu na a kalama na a dum n'olu, ma ọ bụ atọ-, five- ma ọ bụ desyatilitrovuyu akụ (dabere na ole ị na-udara). Onye ọ bụla oyi akwa kwesịrị tomato wụsa sugar dabeere anọ ise spoonfuls liter karama. Jupụta arịa mkpa maka "n'ubu" na tightly, otú ọ maa jijiji ga-atọgbọ tomato. N'olu Mkpọ ma ọ bụ karama mkpa na ntukwasi-obi na-emechi fere fere si midges.

Mgbe tomato malite na ihe ọṅụṅụ akpa topped elu na vodka. Ugbu a mkpa ka ị tightly resealed ite a naịlọn cover. Site n'oge ruo n'oge, tichapụnụ akpa. Echekwara tincture, udara vodka na ụlọ okpomọkụ ọnwa abụọ. Mgbe ahụ, na mmiri mmiri na-ẹdụk. Tomato nwere ike iwesa maka cocktails ma ọ bụ maka achicha "mmanya na-egbu cherry". Ma rubi mmiri mmiri na-wụsara n'ime karama, nke na-tightly anọkwasị.

Ma, e nwere ihe ọzọ e bie a na-atọ ụtọ ọṅụṅụ. Tomato ozugbo wụsara mmanya. Nke ahụ na-, echela ruo mgbe ha na-na njikọ na mmalite nke sugar ihe ọṅụṅụ. Ma ikike ozugbo anọkwasị. Na kwesịkwara iburu n'uche na na sugar mmanya bụ agụghị oké soluble, ya mere ọ dị mkpa ọ bụla di na nwunye nke ụbọchị ịma jijiji ite egwu. Ọfọn, ọgwụgwụ nke usoro bụ yiri nke ahụ a kọwara na aga na Ntụziaka: tomato decanted, tincture, udara vodka bottled.

N'ihi nke ike nke onye aṅụrụma onunu, ị pụrụ iji rubbing mmanya kama vodka. Otu na ọkara kilogram nke tomato ọ bụ banyere otu onye na ọkara lita. A anọ tablespoons shuga, ma ọ na-agbakwunyere na ọgwụgwụ nke usoro. Mmanya ga-jiriwo mmiri oyi sie ruo ike nke 70%. Na ọkara nke tomato isiizi ọkpụkpụ, ihe fọdụrụ na-etinye na a atọ-liter ite otú ahụ. Cherị ga ogide 50 percent nke ngụkọta ikike. Jupụta diluted mmanya tomato, na-emechi a naịlọn mkpuchi, na-etinye na a Come jụụ ebe ọnwa atọ. Mgbe oge a, tomato decanting. Itughari na ọkara otu iko nke rubi mmiri mmiri sugar mix. Tincture nke udara na mmanya na-ẹdụk site na ọtụtụ n'ígwé nke cheesecloth. Mgbe ahụ, ọ bụ bottled. Nwere ike iri ihe mgbe ahụ ịkụ ndidi. Mgbe niile, ọ bụ ya mere tọrọ ụtọ!

Na Armenia, na ndị ọzọ na-ewu ewu ihe ọṅụṅụ - cherry brandi. Tincture na-kwadebere dị ka ndị a. tomato kilo wụsa 700 grams shuga, tinye ise buds nke cloves na a ole na ole epupụta nke udara maka isi. Guzo anyanwụ banyere ụbọchị iri anọ. Mgbe nsogbu anya na n'ihi ihe ọṅụṅụ na mix ya na brandi. Number nke ọka ihuakwụkwọ pụrụ ịgbanwe dabeere na ha uto mmasị.