Isi nri marmalade n'ụlọ

Tea mmanya bụ fraught na a pụrụ iche amara,-eme ka na-akwalite echiche mkparịta ụka. Ma oyi ma ọ bụ okpomọkụ na yad, e nwere mgbe tii oge na mgbagwoju anya nke ụbọchị. Na, n'ezie, ọ gaghị ekwe omume ka ewere a n'ezie tii ememe na-enweghị ụtọ emeso. Na oyi ihu igwe, ọ bụ a elu-kalori goodies - chọkọletị, biscuits, achịcha. Ma na okpomọkụ kpamkpam achọghị ihe ọ bụla dị arọ. -Enye ume ọhụrụ uto nke marmalade na mkpụrụ osisi na obi ụtọ acidity - ihe ị chọrọ maka otu ehihie tii ọzọ. Echefu banyere na ngwaahịa, nke na-eju eju na shelves. Mee mma marmalade n'ụlọ, na anyị nwere ike inyere gị aka na nke a.

A ike ọzọ na-echekwa zụtara marmalade

Marmalade - ịta uto site na nwata. Nke a na-egbuke egbuke, yi na nnọọ tọrọ ụtọ, na aka na-eru maka ọzọ iberi. Ikekwe, anyị na nwata, ma ọ bụ ọzọ eke, ma ugbu a ọ bụ ike na-ahụ na ire a nri na-enweghị ụdị nke na agba na flavors. Ọfọn, e nwere mgbe a ụzọ. Na anyị ikpe, ọ na-amụta otú e si esi nri marmalade n'ụlọ. Ka na-amalite!

Marmalade na agar-agar: Njikere site iwu

Otu n'ime isi mmiri, n'ihi na nke marmalade na-enweta ya e ji mara anọgidesi, - agar agar. Ọ bụrụ na ị jikwaa na ya, na-eji ndị na-esonụ uzommeputa. a iko mmiri obụpde na tinye thereto strawberries (150 g), na mbụ saa na peeled ọdụ. Obụpde 10 nkeji, mgbe ahụ, wepu na tomato, na-enubanye mmiri 4 nnukwu spoons nke sugar. Obụpde ụtọ strawberry sirop maka 5 nkeji, wepụ si okpomọkụ na oyi. Na a spoonful nke mmiri igbari agar-agar ma tinye ya na sirop. Obụpde n'elu elu okpomọkụ 2 nkeji, mgbe ahụ, ajụkwa ubé, enubanye formochkam. Marmalade nwere na-eguzo na friji dị ka otu awa, mgbe ahụ, ị nwere ike nwalee ya maka readiness, na-esi nke udi. N'ihi na agar-agar ya ga-agbazekwa na ụlọ okpomọkụ na ga na-ya zuru okè anya.

Gelatin - bụghị naanị a jelii, na marmalade ma

Marmalade n'ụlọ ga-esiri na ndabere nke gelatin. N'ihi nke a anyị mkpa citrus ihe ọṅụṅụ (2 iko), mmiri (50 grams), gelatin (4 tablespoons) na sugar (2 iko). The ezigbo ga-a-enye ume ọhụrụ na-emeso oroma marmalade. O wee ụtọ na utoojoo, na ihe ọṅụṅụ oroma, tinye 50 grams nke lemon ihe ọṅụṅụ. Gelatin wụsa mmiri ọkụ ka ọ na-iza 15 nkeji. Na a saucepan, mix na ihe ọṅụṅụ nke citrus mkpụrụ osisi, sugar, wụsa gelatin na okpomọkụ ruo mgbe sugar na-etisasịwo, na-akpali mgbe nile. Mgbe ahụ wepụ si okpomọkụ na-enubanye njikere pan. Wepụ ya na friji, ọkacha mma n'otu ntabi anya. Njikere marmalade dị ka chọrọ, ị nwere ike tụgharịa na sugar ma ọ bụ powdered.

Natural marmalade mkpụrụ

Ị ga-anya, ma, ị nwere ike ime ka marmalade n'ụlọ na-enweghị ojiji nke gelatin ma ọ bụ agar-agar. All gị mkpa, - mkpụrụ osisi na sugar. The ịga nke ọma Nchikota - sweet-gbara ụka apụl na mfri eke plums. Mkpụrụ osisi na-peeled na doro, bee n'ime obere iberibe na ime na oven ruo ọkara awa na 180 degrees. Mgbe ahụ Mike ha ugboro ugboro site na a myọ nweta a homogeneous puree. Anyị ịgbanwee n'ime a saucepan, tinye sugar na esi nri ruo mgbe ọ dissolves n'elu a ngwa ngwa ọkụ. Anyị na-amalite irekasị dapụtara ngwakọta na silicone Ebu na-ekwe ka wụsa na ụlọ okpomọkụ 2-3 ụbọchị. Nweta a ụtọ na ahụ ike na-emeso n'ihi na nke a nwaanyị. Marmalade enweghị agar na gelatin bụ nnọọ eke, adịghị emerụ na ọnụ ọgụgụ na afo. Jide n'aka na-emeso a magburu onwe-emeso ha girlfriends.