Isi nri salad "Camomile ubi"

Salads bụ akụkụ nke festive table. Ma, na-ekaufọk nke oge a na ha mkpa ịbụ mbụ, ọhụrụ na piquant. Ọbịa ga-enwe ike ime na iju ihe salad "Camomile ubi", nke guzo bụghị naanị ndị magburu onwe uto ma na-okike eruba. The nnukwu uru bụ na ọ bụ otu n'ime ndị kacha ezumike efere. Kwadebe salad pụrụ ịbụ nnọọ a nkeji ole na ole. Na otu ọnụego ya "kpamkpam" si na tebụl.

Iji kwadebe salad "Camomile ubi", ọ na-atụ aro iji dozie ọzọ set nke Efrata:

• otu ite mkpọ pink salmon;
• kruglozernistogo ọkara cup of rice;
• abụọ nnukwu eyịm;
• Abụọ nnukwu ọhụrụ kukumba;
• atọ ọkụkọ àkwá;
• Mayonezi (ibu kpebisiri ike site intrinsic uto);
• Abụọ nnukwu iberibe karọt;
• elu na salad ihe ịchọ mma.

Tupu ịmalite na-akwadebe a efere, gị mkpa iji mezuo preparatory ọrụ. Mma ime ya n'abalị ka ụtụtụ "na-anakọta" salad na nkeji.

Ọgụgụ tụrụ aro ka obụpde a ọkara iko nke nnu mmiri. Ná ngwụsị, tinye a obere mpempe butter na jụụ.

Àkwá na-esi nri na nke ukwuu siri ike ọnọdụ, na-erughị ọkara otu awa.

Coarsely grate carrots na wepụta a nke ọma na a skillet ka ikusi niile nke mmiri mmiri. Yabasị bee n'ime obere cubes na wụsa esi mmiri maka nkeji iri. Mgbe ahụ nke ọma drained.

Anyị na-amalite na dina salad "Camomile ubi" n'ígwé na a siri nnọọ ike usoro:

On a gburugburu usan edi tọrọ na-abụghị n'akụkụ nke green n'ụdị epupụta. Next tee sie osikapa, lubricates a obere Mayonezi ma ọ bụ ihendori. Pink salmon nri akụ Mash na a ndụdụ, tee n'elu nke letus. Next - ntupu Mayonezi. Thickly ifesa tinye yabasị, ṅara n'ọkụ karọt na-amalite irekasị na-akpata ihendori. Kukumba na-atụ aro ka finely iri ma fesa ofụri elu.

Next, amalite icho mma salad "Camomile ubi" dị ka ndị a. Sie nsen na-kpochara, jiri nwayọọ sere nkochi ime akwa na Mash ya a ndụdụ ma ọ bụ grate finely. Ndi na-edozi na-bee n'ime ezi ibe. N'elu efere dina si mara mma okooko osisi na icho mma ha na Sprigs nke herbs (pasili na dil). Ị nwere ike ide maka a festive table ugbu chamomile ubi. Salad na-enwetara nanị ebube.

Ma, anyị ga-eburu n'uche na "ubi" na-nditịm na-atụ aro ka aha n'ihu na-eje ozi. Mgbe ahụ, efere ga-ele anya nnọọ nnukwu na ọhụrụ dị ka daisy larịị mgbe mmiri ozuzo.

Nke a bụ - a classic Ntụziaka maka salad. Ma, anyị nwere ike inye ọdịiche na otu isiokwu.

Salad "Ọgaranya". Obụpde otu asụsụ bụ mma iji ezi, bee ya n'ime ibe. Iri finely dil, na nnu ma ọ bụ ọhụrụ kukumba - straws. Mix niile Efrata, tinye iri ise grams nke mkpọ mushrooms, oge na bụla ihendori. Ọzọ, ngwakọta e tinyere a miri emi salad nnukwu efere, ala nke dina aka adọwa letus. The elu ka icho mma efere ika daisies.

Nnọọ tọrọ ụtọ salad bụ, ma ọ bụrụ na ị na-eme ya ka ndị na-esonụ Ntụziaka: atọ sie nsen grate coarsely, tinye cubes n'elu chopped yabasị na niile na Mayonezi. Ọzọkwa fesa finely grated ike cheese (100g), tinye ntupu ihendori. Tinye nnu salmon Mpekere (120 grams). Ugbu a dina gburu egg yolks. The elu na icho mma nke salad doo mara mma daisies na dil.

The n'elu ụzọ nke decorating efere nwere ike ji mee nkwadebe nke fọrọ nke nta ọ bụla salad. Ndị isi ihe - ọ bụ a fantasy nwe. Ọzọkwa, "ndị" nwere ike "inyeaka" okooko lili, Roses na cornflowers.

Rie ọma!