Ntụziaka "nwoke" salad: Efrata, Nri Atụmatụ

Ntụziaka nke "nwoke" salad nwere mara bụla nwaanyị. Ọ bụ nke a efere ga-obi ụtọ ezinụlọ na ndị enyi nke ike mmekọahụ, ị ga-anụ gị adreesị ọtụtụ kwesịrị Ekele.

Salad "Ndị nwoke Dream"

Nke a efere amama nnọọ hearty na tọrọ ụtọ, ya mere adabara ọbụna maka festive table. Kwadebe ya maka di gị, ọ ga-enwe ekele maka mgbalị gị. Iji kwadebe a salad, "Ndị nwoke Dream" dị nnọọ mfe:

• Bee n'ime cubes 300 grams nke ham na-edebe ya evenly na ala nke miri emi salad nnukwu efere.
• Obụpde atọ àkwá, jụụ, wepụ ihe shei na bee ha cube. Tinye àkwá on top of ham na ịtụ ha na Mayonezi.
• -Asa ma hichaa fim nke 300 grams nke mushrooms. Mgbe ahụ azọpịa ha na a mma na ighe na mmanụ ruo mgbe ọlaedo aja aja. The njikere ngwaahịa e tinyere na-esote oyi akwa, ma ọ bụrụ na i chọrọ, nakwa ịtụ Mayonezi.
• On a Ntụ grater grate 300 grams nke cheese ma fesa ya n'elu mushrooms.
• Bee atọ sie poteto, na mgbe ahụ na grate ha na grater na-edebe n'elu nke ngwaahịa. Nke a oyi akwa ga-ntekwasa Mayonezi weere na garlic, na mbụ gabiga a pịa.

Ihe ndozi na salad na chopped walnuts na-eje ozi ozugbo na ọ na tebụl.

Layered salad na ham na mushrooms

The classic Nchikota ndị a na ngwaahịa ga-ahapụ indifferent ọbụna ndị kasị oké nkatọ. Ke adianade do, efere a na-enwetara ezu hearty na ga-obi ụtọ dum nwoke ọkara nke gị na ezinụlọ gị. Otú e si esi a tọrọ ụtọ salad nwoke? Ntụziaka bụ nnọọ mfe:

• Emeso 200 grams nke ọhụrụ mushrooms, iberi ha oké zuru ezu na ighe ke a pan ruo mgbe ọlaedo aja aja.
• 200 grams nke ham, onye na-ese siga chicken apata na 200 grams nke na-ese siga ezi iri n'ime ezi ibe.
• Itucha n'okpuru na-agba ọsọ mmiri maka atọ pickles, na mgbe ahụ nakwa ebipụ ha n'ime ibe.
• Jikọọ njikere ngwaahịa na a nnukwu salad nnukwu efere ma tinye ha a ite mkpọ acha ọbara ọbara agwa.
• Iji mee ka ihendori, mix abụọ tablespoons nke tomato kechoopu, atọ tablespoons nke Mayonezi, a teaspoon nke soy ihendori, a tablespoon nke ihe ọṅụṅụ oroma na a teaspoon brandi.

Season na salad na nnu na ọ nụrụ ụtọ na ihe ndozi na pasili n'ihu na-eje ozi.

Salad "Nwoke chọrọ"

Omenala salads maka a siri ike ọkara na-mere si esie anụ, otú ahụ ka anyị na-atụ aro ka ị na-agbalị nwoke salad na beef. Iji kwadebe efere a, ị ga-mkpa:

• Bee otu nnukwu yabasị n'ime ọkara yiri mgbaaka na-akwadokwa ya na mmanya marinade ụzọ n'ụzọ anọ nke otu awa.
• Obụpde ruo mgbe esie 200 grams nke beef na anụ na pịgharịa site a anụ grinder. Njikere nri kwesịrị tinye nnu na mix na efere na a ngaji zere oké nkụ.
• 100 grams nke cheese na atọ ọkụkọ àkwá mkpa grate.
• Njikere oriri na-etinye na salad nnukwu efere na-esonụ iji: mbụ oyi akwa nke yabasị, mgbe ahụ, anụ, àkwá na n'ikpeazụ cheese. Echefukwala iteto ọ bụla oyi akwa nke Mayonezi.

The okokụre efere kwesịrị inye na friji maka a mgbe, na mgbe ahụ, ọ nwere ike nri na tebụl.

"Men Nrọ"

Nke a salad bụ a ihunanya aha, ị nwere ike ime ka ezinụlọ nkịtị nri abalị, nakwa dị ka ihe na festive table. Otú e si esi a hearty nwoke salad? Ntụziaka i nwere ike ịgụ n'okpuru:

• 200 grams nke sie beef ebukọtala emep uta eri, na-etinye na ala nke salad nnukwu efere na nnu.
• Mgbe nke ahụ gasịrị dinara ala na-agbanwe ụtọ na mmanya, yabasị, nke ga-eburịrị ụzọ ngafe mmiri mmiri. Ọzọkwa, a oyi akwa ga-agbasa na Mayonezi.
• Otu ịkpụ na ọkara nkezi apple, wepụ ya n'obi, na mgbe ahụ na-ete ndị pulp na a grater ma ọ bụ bee n'ime ibe. Etinye ya na a nnukwu efere ma na-teghị na Mayonezi.
• Next oyi akwa - chopped anọ sie nsen na Mayonezi.
• 100 grams nke cheese grate ma fesa ya n'elu okokụre efere.

Ebe ahụ salad na friji maka a di na nwunye nke awa, mgbe ahụ, icho mma ya na gị onwe gị, na-etinye na tebụl.

Salad "nwoke"

Ndị nwoke salad na ọkụkọ na-ewu ewu n'etiti a ike ọkara ka na-ewu ewu dị ka salads na anụ. Ya mere, anyị na-atụ aro ka ị kwadebe ihe mbụ appetizer maka ndị na-esonụ Ntụziaka:

• Obụpde ruo mgbe esie 300 grams nke ọkụkọ na finely iri ya.
• 400 grams nke ọhụrụ mushrooms (i nwere ike iri oké ọhịa ma ọ bụ mushrooms), bee n'ime cubes na ighe na a pan.
• Obụpde atọ àkwá, na mgbe ete ha na a grater.
• Anọ garlic cloves gabiga pịa, na 300 grams nke cheese iri iji a n'elu mmiri. Jikọọ njikere Efrata na 400 grams nke Mayonezi.
• Obụpde atọ poteto, ajụkwa ha, wepụ akpụkpọ nwekwara ete ha na a grater.
• Tinye mbụ oyi akwa nke ọkụkọ, nnu na ọ na-etekwa na Mayonezi. Mgbe ahụ, dina si poteto, mushrooms na àkwá. Oge ọ bụla nri kwesịrị promazyvat ihendori.

Njikere wụsa salad na cheese-garlic ihendori ma fesa na chopped akụ.

Salad na anụ ezi na gbazee cheese

Ebe a bụ ihe ọzọ na Ntụziaka maka a na-ewu ewu ndị mmadụ salad nke anụ na cheese. Iji esi nri ya, na-agụ ndị na-esonụ na nkwupụta:

• Iri anụ shot na-akwụ anwụrụ ọkụ chicken thighs.
• Finely iri 100 grams nke na-ese siga anụ ezi.
• Ọzọkwa, atọ anwụrụ pickled kukumba na 150 grams Korean carrots.
• Grate a esichara cheese.
• Ikpokọta niile na ngwaahịa na a miri emi salad nnukwu efere, tinye ha nụrụ ụtọ nnu na Mayonezi. Bido.

Tupu na-eje ozi, fesa nri crackers, rye nri.

Salad "Bright"

Efere a ga-enwe ọ bụghị nanị na ike, ma na-a mma ọkara nke ụmụ mmadụ. A nkwadebe nke a nwoke letus agaghị gị nke ukwuu oge:

• Nzube ka ha meworo 300 grams nke green beans na nnu ya.
• 300 grams nke ham, 300 grams nke rọrọ cheese na otu mgbịrịgba ose bee n'ime cubes.
• Jikọọ kwadebere ngwaahịa, na mgbe ahụ Tuck ha Mayonezi na tomato kechoopu ihendori.

Season okokụre nri nnu gị chọọ.

Ndị nwoke nri na mustard mgbakwasa

Kwadebe ya ọbịa mbụ efere na iju ha na ihe ọhụrụ uto. Ihe nzuzo nke a salad bụ a pụrụ iche ihendori, nke anyị ga-akwadebe mustard, mmanụ aṅụ na soy ihendori. Olee otú iji kwadebe a hearty nri? Ntụziaka ọhụrụ nwoke salad i nwere ike ịgụ n'okpuru:

• 300 grams anụ ezi bee n'ime ibe na ighe ke a pan ruo mgbe ọlaedo aja aja. Nnu na ose nụrụ ụtọ anụ, tinye ya a spoonful nke balsamic mmanya.
• Iche iche, ighe chopped karọt, na-agbakwụnye na ya obere sugar. The ngwaahịa ga-anọgide na ọkara-butere, ma n'ikpeazụ ya ga tinye a bit nke mbụ mmanya.
• Iji kwadebe ndochi, mix mustard na ọkara ngaji, ọkara a teaspoon mmanụ aṅụ, a obere balsamic mmanya na mmanụ oliv.
• Yet n'ime nnukwu efere anụ, mgbe ahụ gburu liik ebede celery, mushrooms na chopped akụ. Onye ọ bụla oyi akwa ga efu njikere ihendori.
• Bee akwachapụ n'ime obere iberibe na ihe ndozi efere na ya. Tinyere n'ọnụ, ebe ahụ carrots.

Tupu na-eje ozi, ka efere anọkwasịrị ọkara otu awa.

Anyị ga-enwe obi ụtọ ma ọ bụrụ na ị ga-amasị nwoke nsụgharị nke salad, nke anyị na-gbakọtara a n'isiokwu a. Cook maka ha mmasị na-atọ ụtọ na hearty, ahụ ga-esi na adreesị gị ọtụtụ otuto ruuru.