Salad na nwa radish

Radish, na nwa na-acha ọcha - a na akwukwo nri na ihe dị ịrịba ama na-echekwara niile oyi. Salad na nwa radish pụrụ ịghọta naanị na oyi na n'oge opupu ihe ubi, mgbe ọhụrụ na akwụkwọ nri afọ ikpeazụ na-arahụ, ma a ọhụrụ akuku ma. Ọ bụ mgbe ahụ na ọ ga-a chọrọ sharpness ọ bụla salad.

Dị ka ihe atụ, onye ọ bụla nke dị oyi na akwụkwọ nri ga-esiri salad nke nwa radish na ugu, nke ị na-achọ ime na ruru nke otu onye na a radish raw ugu na a grater na grate na mix gbara ụka ude ma ọ bụ ihe oriri na mmanụ. I nwekwara ike ete salad na carrots.

Iji kwadebe salad nwa radish na sauerkraut, mkpa ka i nwere a pụtara uru radish, 300 g nke pickled kabeeji, yabasị otù onye-isi, cumin ngaji, shuga, nnu, cheese ihendori 100 g nke ihe oriri na mmanụ ma ọ bụ otu ihe ahụ.

Fụkọrọ afụkọ bụ kwadebere dị ka a ihendori nke abụba obi cheese na skimmed. N'ihi ihendori nke abụba obi cheese afụkọ mkpa 100 g ikwo ihe (ma ọ bụrụ na ọ bụ kwa grainy, gabiga a mma myọ), tinye nnu, sugar, mustard na cumin osisi, tinye mmiri ara ehi, si iko na ¾ full iko. The ego nke kwukwara na mmiri ara na ihendori na-adabere na àgwà nke cheese: ala ya bụ, ka mmiri ara ehi mkpụrụ karịa mmiri, otú ahụ, mmọdo, obere mmiri ara ehi. N'ihi ihendori afụkọ eji kuru 100g afụkọ E jiriwo 120 g nke ihe oriri na mmanụ ma ọ bụ ude (ude), ma ọ bụ kama nke gbara ụka ude ike ga-eji 50 g butter na 100 grams nke mmiri ara ehi.

The njikere mere cheese ihendori ma ọ bụrụ na i chọrọ, ị nwere ike ịgbakwunye tomato tapawa (otu teaspoon) ma ọ bụ tomato ihe ọṅụṅụ (anọ tablespoons).

Radish dị ọcha, grate coarsely na mix na sauerkraut, ịgbakwunye chopped yabasị, ihendori, sizinin. Ọ bụrụ na kabeeji bụghị ma nwere oge na-eko achịcha n'ụzọ kwesịrị ekwesị, na acid ga-ahụ kwukwara a obere mmanya ma ọ bụ gbara ụka na ihe ọṅụṅụ.

Salad radish na biiti na-kwadebere si vegetables, iwere hà n'ike-n'ike na ụlọ akwụkwọ ji agwụ on a Ntụ grater, na mgbakwunye na nke dil osisi ma ọ bụ cumin, 100 g nke acidic ihe ọṅụṅụ (kranberị, apple, lemon, nwa currant ihe ọṅụṅụ ma ọ bụ rhubarb) na sugar (pụrụ ịnọchi anya mmanụ aṅụ).

Salad na nwa radish na cheese. Abụọ n'etiti-radish peeled, coarsely grate, mix na chopped yabasị 250 g nke Dutch cheese, diced, tinye gbara ụka ude, nnu nụrụ ụtọ, mix nwayọọ, na a salad nnukwu efere, fesa na chopped green eyịm.

Na ebe-eme enweghị poteto!? Nduku salad na radish amama nnọọ hearty. Chọrọ mmiri: otu elu radish, anọ poteto, otu nnukwu raw karọt, otu narị grams nke ọhụrụ kabeeji, onye ọhụrụ apple, green eyịm feathers, a di na nwunye tablespoons nke Mayonezi, herbs, ngwa nri.

Straws iri karọt, radishes na kabeeji, na-ete na nnu, tinye apụl, peeled na osisi na bee n'ime ibe, kwa. Obụpde poteto na ha skins, bee na bee n'ime ibe, ejikọrọ na aga na mmiri, tinye yabasị, ngwa nri, Mayonezi, mix na a salad nnukwu efere, icho mma na pasili epupụta.

Salad nke na-acha ọcha radish, n'ụlọ a na-akpọ radish, karọt bụ a ọzọ obi ma na kemmiri ihe karịa salad nwa radish. Ntụziaka dị mfe: Were otu kukumba na radish, anọ raw karọt, 70 g nke ude na 70 g nke Mayonezi, nnu, garlic. Radish na ọhụrụ karọt coarsely grate na kukumba ịkpụ n'ime mkpa yiri mgbaaka, garlic gabiga spadefoot (ma ọ bụ iri a spoonful nke Fikiere garlic), nnu, utoojoo ude weere na Mayonezi, tinye na salad. Ijere na anụ efere, karịsịa grilled.

Maka ezumike table adabara salad nke na-acha ọcha radish, kukumba na àkwá. Ọkara kilogram ọcha ọcha radish Ntụ grate, ikpokọta na chopped green eyịm, utoojoo ude (100 g), fesa na nnu na ose na mix. Salad omume ọma na-etinye na a salad nnukwu efere na icho mma na sliced okirikiri gburugburu na decomposition nke mbuaha pickles na àkwá.