Kabeeji na Georgian

Kabeeji na Georgian ma ọ bụ Gurian kabeeji nwere otutu nhọrọ. Ọ na-eweta ọnụ niile Ezi ntụziaka na isi na-bee n'ime nnukwu chunks na
ya kwukwara na biiti Mpekere. A dịgasị iche iche nke Ezi ntụziaka a na-enweta site na
na ojiji nke dị iche iche ngwa nri, akwụkwọ nri, herbs. Mgbe ụfọdụ, kabeeji
Georgian etinyeghị na raw beetroot, ụfọdụ - na sie. beets bee
Mpekere, Mpekere, ete on a Ntụ grater, berisie n'ime ibe.

Kabeeji Georgian, nke Ntụziaka nwere ike iche iche, na-akwadebe na iko ma ọ bụ enameled arịa. Iji kwadebe marinade ga-mkpa a ole na ole n'ọnụ mmiri epupụta, nwa ose ose, ụtọ ose, 110 g nnu, 3 l nke mmiri,
130 g mmanya 240 g sugar, chili ose.

Obere sturdy kabeeji ga-ebipụ n'ime 4 iberibe, bee cobs. Mgbe ahụ bee ọ bụla nkeji iri na ise-tinyere. Ị nwere ike mgbe ahụ bee kabeeji nnukwu n'ámá gafee, nwere ike ịhapụ dum chunks. Finely iri na garlic, carrots na beets ọcha, mgbe ahụ, grate. N'ịbụ mix garlic, carrots na beets.

Dị ọcha akọrọ atọ-liter ite n'ígwé stacked kabeeji na mix na akwụkwọ nri. Onye ọ bụla oyi akwa kwesịrị juputara ebule a osisi pestle, ma ọ bụ site n'aka. The topsheet ga-beetroot karọt. Kabeeji na Georgian na beetroot marinade na-wụsara. Iji esi nri ya na a pan ka sugar na nnu, tinye ngwa nri, wụsa mmiri. Peas ísì, Jamaican ma ọ bụ nwa ose ga-ejighị ya kpọrọ igwakorita maka a baa ọgaranya flavor. Weta marinade ka a obụpde, mgbe ahụ ajụkwa ubé. Ọ bụrụ na i chọrọ, ndị marinade nwere ike itinye red chilli na ọhụrụ ma ọ bụ ọkọchị ụdị. Bay kporo wepụrụ si marinade, tinye mmanya. Yet na-ekpo ọkụ marinade kabeeji. Ọ bụrụ na kabeeji na Georgian agbanwe ụtọ na Enamel saucepan, mgbe ahụ, na-etinye on top nke akwụkwọ nri efere, nke pịa ala a obere ibu ibu. Akwụkwọ nri ga-kpamkpam kpuchie na mmiri mmiri. Ozugbo mma marinade efere mkpa itinye na a jụụ ebe. Kabeeji na Georgian dị njikere na-esote ụbọchị, Otú ọ dị, ogologo oge na ọ na-anọchi, na tastier ọ na-aghọ. Nke a appetizer na-echekwara maka ogologo oge, na ụbọchị ọ bụla ọ na-akawanye nụrụ ụtọ ọhụrụ flavors.

Ntụziaka na celery

Na 2 n'arọ kabeeji mkpa 400g celery 400g nke biiti, garlic isi, a nnukwu ụyọkọ pasili, red ose.
Kabeeji bee n'ime nnukwu n'ámá, chopped ahịhịa beets. Na atọ-liter ite stacked n'ígwé nke kabeeji, celery, beets, garlic, a sprig nke pasili. N'ígwé wụsa a obere ego nke nnu. Mgbe ejuputa ite vegetables Yet esi mmiri nke mere na ha na-n'ụzọ zuru ezu kpuchie. Ite cover, mma, zigara a jụụ ebe. Dị ka a uzommeputa, kabeeji ga-adị njikere na dị nnọọ a di na nwunye nke ụbọchị. Ọ nwere ike ije ozi dị ka a nri, na ike-atụkwasịkwara ka a akụrụngwa na a dịgasị iche iche nke akwukwo nri salads.

Cabbages maka efere a dị mma ịhọrọ ọkara na obere size. Large isi nke kabeeji na-kacha mma ruru eru maka kpochapụwo Ezi ntụziaka sauerkraut. Ebe a bụ otu n'ime ha. Kabeeji ga-rinsed n'okpuru mmiri oyi, wepụ n'elu mpempe akwụkwọ na-ewepụ ndị mebiri emebi ebe. Na ụfọdụ Ezi ntụziaka na sliced isi nke kabeeji na ọ na-atụ aro na-ahapụ stalk. Kochan bee, dabere na size, 8 ma ọ bụ 6 iberibe. Beet kabeeji na Georgian ga-họọrọ nke ọma. Ọ bụghị adabara mkpụrụ na ihe ịrịba ama nke mmebi ma ọ bụ ọrịa. Efere tupu ịtụkwasị vegetables mkpa nkea na Fikiere. Akwụkwọ nri stacked n'ígwé nke 6-7 cm onye ọ bụla. Mmanya marinade mma ojiji nke wine. The ọzọ dị iche iche ngwa nri agbakwunyere na marinade, baa ọgaranya ga-flavor nke okokụre efere.

Enwe gị nri.