Kasị atọ ụtọ Ezi ntụziaka: okporoko ime na oven

Ị kpebiri chọta a ọhụrụ Ntụziaka maka nri na okporoko? M ga-enye gị ngwa ngwa site Ezi ntụziaka na a nwalere site m na ndị enyi m ihe karịrị otu ugboro. Anyị niile na- akpọọ nkụ okporoko na oven ngwa ngwa na dị nnọọ ụtọ! Isonyere anyị obi umeala ụlọ ọrụ!

Ntụziaka № 1: stuffed na akwụkwọ nri azụ

The kasị ụzọ dị mfe esi nri a na-atọ ụtọ azu - na stof ya na akwụkwọ nri iji kwadebe na-eziga na oven. Ebe a na ọ bụ otú anyị ugbu a n'ihu. Chọrọ ndepụta na ngwaahịa:

• Okporoko (1 n'arọ).
• Carrots (2-3 iberibe).
• Eyịm (1 x).
• Salo (70 grams).
• Bọta, ude (90 grams).
• Mustard nụrụ ụtọ.
• Limon (1 x).
• Seasonings.

Malite nri na azu nhazi. Purging ya site n'ime, nakwa saa. Mgbe ahụ, na-apịpụta lemon ihe ọṅụṅụ na-ete ha azụ. Ọzọkwa, ikpochapụ iyak na nnu na ose. Ugbu a, n'ihi na akwụkwọ nri. Hichaa na yabasị na karọt, na bee: yabasị - ọkara yiri mgbaaka na karọt - ibe ma ọ bụ cubes. Mix nri mix na uwe na-azụ. Ugbu a, tinye na okporoko na a mmiri mpempe akwụkwọ, na tọrọ foil. The top oyi akwa nke azụ na-agbasa mustard. On top ma fesa na fọdụrụ na akwụkwọ nri. Mgbe Paving oyi akwa akwukwo nri abụba (ibe bee) na butter. Ọ bụrụ na ị na-amasị a nkọ obere efere nwere ike jupụta herbs na akwụkwọ nri, anyị jupụtara n'ime azụ. Mgbe niile preparations na-agwụ agwụ, na-azụ nwere ike tightly ọbọp ke foil na-ezite ya iji kwadebe. Okporoko Ime na oven na 200 degrees 20 nkeji. Mgbe na-eche na chọrọ oge, wepụ pan si oven, ekpughe foil ma na-etinye azụ n'ime oven ọzọ 7-10 nkeji. Stuffed azụ dị njikere, na ezinụlọ na-ama na ala na tebụl, burugodị na ndụdụ na efere!

Ntụziaka № 2 azu na cheese

Ọzọ oké nhọrọ nkwadebe nke okporoko - akpọọ nkụ ya cheese. Iji mee nke a, hichapụ azụ na bee ya n'ime iberibe. Igwakorita azu na sunflower mmanụ na nnu. Anyị na-agbasa okporoko na pan, kpuchie mmanụ. Tọrọ n'elu nke tomato bee n'ime Mpekere. Emecha preform efere grated ike cheese. Yet cheese a obere butter (i nwere ike na-olive). Tinye mmiri na a preheated oven (200 degrees). Okporoko butere na cheese, ga-adị njikere mgbe a ụzọ n'ụzọ anọ nke otu awa.

Ntụziaka № 3: okporoko na agwa

Okporoko na anyị onwe anyị, kwadebe agwa, ọ mere a ole na ole dị mfe manipulations. Were okporoko fillets (banyere a kilogram) ma kee n'ime 6 hà iberibe. Otu ego nke ịkpụ foil n'ámá. Blanketed foil pan na-amalite amalite irekasị agwa (1 n'arọ). Mgbe na-ehuda elu foil n'ọnụ ya. Na nke ọ bụla na-eje ozi nke agwa tinye nnu na ose nụrụ ụtọ, a obere chopped elu ma wụsa a spoonful nke mmanụ oliv. Anyị na-etinye anyị kulechki sliced. Ose na nnu ya. Ugbu a kulechki stifle tightly na akpọọ nkụ na oven okporoko. Nri azụ 25 - 35 nkeji na 180 ogo. Nke a Ntụziaka na-butere karịsịa na-amasị gị na okporoko azụ ma ọ bụrụ na ị na-faịlụ na ọkacha mmasị gị na-acha ọcha wine.

PS

Nke ahụ bụ ụzọ anyị akpọọ nkụ okporoko na oven! Ọ bụ ezie na nri bụ nkà, ị na-adịghị na-enye mmụta a a ọtụtụ oge na mgbalị. The echiche dị mfe!