Eastern mmanụ aṅụ baklava: Ntụziaka

Baklava - atọ ụtọ Oriental nri pụrụ iche, ebe nile na Turkish na Crimea nri. Onye ọ bụla nke na-ezumike na Black Sea n'ụsọ oké osimiri, maara otú o si anya flavorful efere. Taa, anyị na-ele anya na abụọ nhọrọ, otú e si akwadebe baklava mmanụ aṅụ.

Ntụziaka № 1

Efrata

Were 100 g nke majarin, 3 àkwá, otu iko mmiri, ntụ ọka, nnu na soda, slaked. Sirop - iko mmiri, a spoonful nke sugar na 5 tablespoons mmanụ aṅụ. Ị ga-mkpa ihe oriri na mmanụ maka frying.

nkwadebe

1. -Agwakọta ntụ ọka, kee ya n'ime 3 hà akụkụ ma na-etinye na friji awa ole na ole. Mgbe ahụ tụgharịa ọ bụla, fesa na ntụ ọka Rolling pin, ịghasa ya na mgwakota agwa na dọpụtaara enweghị imezi.
2. Ugbu a oblique ịkpụ Mpekere na onye ọ bụla ighe ke oriri na mmanụ ruo mgbe ọlaedo aja aja. Oil kwesịrị iji na-ya zoro ezo baklava.
3. Na ọzọ saucepan esi nri sirop. Agbaze mmanụ aṅụ, sugar na mmiri na-a obụpde. Mgwakota agwa ga-mkpa mgbe frying maka a nkeji ole na ole tinye ke sirop na mgbe na-ahapụ ka ajụkwa. Honey baklava Ntụziaka nke ga-enwe ihe ọ bụla nwe, kwadebere ngwa ngwa ezuru Otú ọ dị, bụ nsogbu. Oge na-agba ọsọ naanị na zamorzku ule, na usoro nke na-eke a culinary masterpiece bụ nnọọ akpali akpali ma na-akpali. N'ihi bụ a crunchy ụtọ na mmanụ aṅụ baklava.

Ntụziaka № 2

Efrata

Were 3 iko ntụ ọka, a cup of gbara ụka ude, a spoonful nke sugar, ihe oriri na mmanụ, ọkara a mkpọ butter. On sirop - iko mmiri na a spoonful nke sugar.

nkwadebe

1. Baklava mmanụ aṅụ Crimea onye Ntụziaka e chepụta na Ukraine, na-akwadebe a dum bụ nnọọ mfe. Ntụ ọka ga-atụkwasịkwara nnu, sugar na utoojoo ude. Igwakorita na-agbanwe mgwakota agwa, kee ya n'ime 3-4 iberibe na tụgharịa mkpa nkụ.
2. Ịnọgide mgwakota ịkpụ aka akụkụ anọ udi, apịaji achịcha na onye ọ bụla ọzọ, onye ọ bụla oyi akwa nke n'ígwè butter. Ọzọ, ị mkpa bee ibe nke mgwakota agwa, mgbe mmetụta diamonds.
3. The oriri na mmanụ ga-ewe iwe na a miri emi pan. Ugbu a n'aka ala iberibe mgwakota na ighe ha ruo mgbe ọlaedo aja aja. Mgbe frying diamonds ga-kpamkpam kpuchie na mmanụ. Ndị fọdụrụ oghere cover na a towel zere ihu igwe na-tie. Ugbu a, na-a sugar mmanụ aṅụ baklava Ntụziaka bụ nnọọ ụtọ nke na Crimea, ọ dị mkpa "ka ọ saa" eghe eji megharịa ọnụ na sirop.
4. Iji kwadebe sirop-eweta obụpde na mmiri na sugar, wee hapụ idenye anyị rhombuses. N'ezie, ị pụrụ nanị wụsa na-atọ ụtọ na-ekpo ọkụ mejupụtara bụ fọrọ nke nta njikere na-emeso.

ọgwụgwụ

Ya mere, ọ bụrụ na i mere ihe niile dị ka ntụziaka, mgbe ahụ, gị efere dị njikere (mmanụ aṅụ baklava Ntụziaka na photos nwere ike ịchọta ebe a). Onwere, na culinary obi ụtọ i nwere ike na-na tebụl na kọfị ma ọ bụ tii. Ụfọdụ amasị icho mma a efere nke akụ ma ọ bụ powdered sugar. Ọ bụ omume na-enye amara via ísì Mint epupụta. E nwere ihe dị ka-amasị gị. Na nke ọ bụla, n'ihi bụ a oké nri, nke ga-atọ na obi ụtọ na ndị enyi gị na ndị ọbịa na ndị ikwu. Ka uto na-echetara gị nke okpomọkụ, ẹkenịmde ke n'igbere mmiri na-ekpo ọkụ Black Sea.