Kemmiri burgers si imeju: a Ntụziaka

Imeju na-ezo aka a na-atọ ụtọ na ahụ ike ngwaahịa, ọ bụ omume na-akwadebe a n'ụzọ dịgasị iche iche, na otu onye n'ime ha - ya ibe n'ibe nke imeju, na Ntụziaka nke nke, ọtụtụ mgbe, bụ ndị dị mfe. Ha nwere ike mere na mgbakwunye na nke ọzọ Efrata (ọka, akwụkwọ nri) ma ọ bụ enweghị ha.

Dị ka ihe atụ, i nwere ike iji na-eso Ntụziaka, bụ nke na-adabara ụmụaka table. Pound beef imeju saa, kpochara fim na akwụkwọ mpịakọta site a anụ grinder (i nwere ike iji a blender) na abụọ na-ajụ sized bulbs. Add 2 àkwá na 2 tablespoons Mayonezi, ebido ọma. Mgbe ahụ, na nri a na-etinye nnu, a obere ose na 3-4 tablespoons ntụ ọka. Ihe ngwakọta anọgidesi kwesịrị yiri ule ruo pancakes, ma ọ bụghị kwa runny. Ugbu a ngaji obmochennoy mmiri oyi, minced na obere òkè iwere na-agbasa na na a kpụ ọkụ n'ọnụ pan. Ọ ga-eti na burgers si imeju, na Ntụziaka nke nke na-egosi n'elu, na-eghe ngwa ngwa, jiri ya tụnyere anụ ma ọ bụ ndị ọzọ yiri ngwaahịa. Ihe ndozi nwere ike ịbụ nke dị iche iche ọka ma ọ bụ sie nduku.

Ọzọkwa na-esi nri cutlets nke imeju Ntụziaka nwere ike dị ka ndị a. Imeju gbagọrọ agbagọ na a anụ grinder, ọ na-agbakwunyere na-echi ọnụ n'ala eyịm na grated carrots. Na beef hammered na wụsara egg 1-2 tablespoons semolina (i nwere ike ịnọchi anya oat ntụ ọka ma ọ bụ iri). All bụ ọma mbuaha na ekpe na friji maka dịkarịa ala, ọkara otu awa iji zaa baa ụba. Iji malite ighe patties na skillet ọma ụtọ sunflower mmanụ. Ngaji ẹkenịm a bit nke nri, banyere n'ụzọ e ghere eghe fritters. M ga-asị na ndị a burgers na-eghe ngwa ngwa, ya mere ha na-eghe maka a nkeji na onye ọ bụla n'akụkụ, ruo mgbe ọ Nleta a jikọrọ ọnụ na nnukwu ọkụ, mgbe nke ahụ gas na-ebelata, na efere kpuchie a mkpuchi na-ekpe maka a nkeji ole na ole.

Na-atọ ụtọ na hearty burgers na-enwetara site na imeju na osikapa. Iji malite na osikapa sie ruo mgbe esie (ọ ga-esi crisp). Imeju na-ebipụ, ọ kwukwara milled na a anụ grinder yabasị, osikapa, nnu na ngwa nri. The nwetara minced anụ weere ọma ma na ya kpụrụ obere bọọlụ, nke na PANEER nri crumbs. Cutlets na-eghe ruo mgbe ọlaedo na a pan na tinye aka a ọzọ miri ovenproof efere. Nke a na-wụsara a obere mmiri (kpam kpam kpuchie efere), ihe niile na-etinye na ọkara otu awa na preheated oven. I nwekwara ike ịgbakwunye efere a obere gbara ụka ude ma chopped herbs.

Ekwu okwu banyere otú e si eme burgers si imeju, ghara ikwu ha Ntụziaka na eggplant na ero ihendori. Iji mee nke a, eggplant peeled, bee na ọkara na hapụrụ a nkeji ole na ole (akwụsị ilu). Sie ruo mgbe ọkara imeju ikwo ihe na a grinder na eyịm, shelled walnuts (2-3 tablespoons), eggplant. Na beef ụgbọala na egg, tinye ngwa nri na mix ọma. Site n'ihi uka ụdị patties na-eghe paneer na a frying pan. N'ihi ihendori na gbazee butter na a frying pan tinye chopped eyịm e ghere eghe, ruo mgbe ọlaedo aja aja, wee tinye sliced mushrooms ebe a. N'ihi na a mgbe niile na-eghe, tinye a obere ego nke ntụ ọka (karịa ya ọzọ ihendori nweta oké). Jiri nlezianya na wụsara polstakana sie mmiri na otu ego nke ude, ihendori na-ada ka reflux, na-mma. Ndị a patties si imeju, nke Ntụziaka bụ nnọọ mfe, na ọgwụgwụ atụgharị si obi na hearty, na ero ihendori enye efere a aka nke ose nụrụ ụtọ.

Ọ bụrụ na o yiri ka ihe ọjọọ propeklis cutlets na pan, i nwere ike na-etinye ha na a nkeji ole na ole na oven, na-agbakwunye a obere ego mmiri.