Kwadebe arụrụ n'ụlọ soseji na mgwakota agwa ke oven.

I kpebiri iji kwadebe a hearty na -atọ ụtọ nri ụtụtụ, ma ọ bụ ma eleghị anya, ị chọrọ na-eji a na izu ụka na ọdịdị, na i nwere ike chepụta ihe ị ga-tinyere? Ezi na blanket - a dị mfe ma na-atọ ụtọ pastries dị ka ndị okenye na ụmụaka. Ọtụtụ mgbe anyị na-azụta ha na-esi nri, Ahịa, n'amaghị ihe quality ha na-eji ihe oriri dị ka akọ na uche ya na-akwadebe mgwakota, ọhụrụ Ndi àkwá na butter. Esi nri ha onwe gị nwere ike nwaanyị ọ bụla, mgbe ọ ga-amaghị ihe bụ àgwà nke ngwaahịa na-eji, na otú ọtụtụ ndị dị otú ahụ achịcha pụrụ iji mee ihe.

Ezi ntụziaka maka mmiri nwere a ole na ole.

Isi nri sausages na ọka na oven.

The mejupụtara nke efere:

White ntụ ọka wit - 500gramm,

Ozugbo akọrọ yist - 14 grams,

Chicken egg - 2 iberibe,

Sugar - 3 tablespoons,

nnu,

Ike chiiz,

majarin,

Sausages (gị nhọrọ), nụchara anụcha ihe oriri na mmanụ.

Nkwadebe: sausages na mgwakota na oven.

Iti otu egg, tinye a tuo nke nnu, mmiri ara ehi, sugar, butter na mmiri ara ehi. All mix juputara na-eji a igwekota. Nke nta nke nta tinye ntụ ọka na-agwakọta ntụ ọka. Ọ ga-abụ soft, mfe arapara gị aka. 1 hour na-ahapụ ya na a na-ekpo ọkụ n'ebe bilie ya ike, dị ka ọ bụ yist. N'oge a hour, mgwakota agwa ga-ekpuchi.

Anyị na-akwadebe maka anyị mmiri nri. Ebe ọ bụ na anyị na-esi nri soseji na mgwakota agwa ke oven, mgbe ahụ, ọ bụ na-ekpo ọkụ nkịta. Iji nye efere mbụ, onye ọ bụla soseji n'etiti mbepụ tinyere mbepụ na-etinye na a mpempe ike cheese. Mgbe ihe nile ga-butere, ọ ga-agbazekwa na-enye efere a pụrụ iche siri creamy uto.

Otu awa gasịrị, na ule mpempe na-adọwa anya, eji ya a flagellum. Onye ọ bụla stuffed raw soseji dị tourniquet Kechie na apịaji n'elu pan, nke bụ tupu lubricated mmanụ.

Sausages na oven ruo mgbe njikere-ada ngwa ngwa, n'ime 20 nkeji na achicha na-butere. Preheat oven 180 C. ga Frankfurters ule kwesịrị-ekpo ọkụ. Na-echekwa na friji.

Na ikpe, ma ọ bụrụ na ị chọrọ esi nri achịcha na a mkpumkpu oge, mgbe ahụ, ị nwere ike nweta a yist mgwakota na ụlọ ahịa na-esi nri soseji na ọka a ngwa ndakwa nri oven. N'ihi na nri, i nwere ike iji a zụrụ yist puff achịcha dị iche iche. Ọ na-eji pizzas na achịcha ahụ.

Ezi na blanket "dumplings."

Ụzọ kechie mgwakota sausages nwere ike ịbụ oké ọtụtụ, ma e nwere a nnọọ mbụ usoro nke ọ bụ omume site a dị mfe mejupụtara nke ngwaahịa na-eme ihe ndị magburu onwe mbụ efere. "Dumplings" si sausages na-akpali ma na-ga-na-amasị niile ndị òtù ezinụlọ maka nri ehihie.

The mejupụtara nke efere:

500 ml nke gbara ụka mmiri ara ehi, kefir,

2 ọkụkọ àkwá,

1 n'arọ nke na-acha ọcha ntụ ọka wit,

1 teaspoon sugar,

1 teaspoon nnu

5 tablespoons nke butter,

Smoked soseji,

12 grams nke akọrọ yist.

Isi nri sausages na ọka na oven:

A nkeji iri na ise iko mmiri, ọkacha mma na-ekpo ọkụ, ịkpali na yist na ọkara a teaspoon nke sugar. 15 nkeji dapụtara ngwakọta na-ewelite chiffchaff na-adị njikere iji.

Tinye ka ngwakọta gbara ụka mmiri ara ehi, nakwa dị ka sugar na nnu. Iche iche, ẹmia àkwá ma wụsa. Yet ntụ ọka na-agwakọta ntụ ọka. Ọ ga-arapara aka na juu. Ekpuchi nnukwu efere ma jide ya maka 1-2 awa na okpomọkụ ruo mgbe, ruo mgbe ngwakọta ga-ebili ma na-amụba na olu.

Mgbe na-akwadebe mgwakota agwa, a obere obụpde sausages. Were a mpempe mgwakota agwa, na-eme ka ya na obi ụtọ. Gburugburu bee soseji obosara nke 2 - 3 cm na igba ya n'ime a bọl. Anyị na-etinye ihe niile na a mmiri mpempe akwụkwọ na ebe ke oven. Ị ka pụrụ efegharị, na-eweta readiness, na i nwere ike ighe ke a pan na butter. Mgbe amịkpọ efere cover poloentsem uko ka guzoro. Enwe gị nri.