Layer khinkal: Ntụziaka na a foto

Na nke ọ bụla mba kichin e nwere efere gbalịrị ruo ọtụtụ puku afọ, na-enweghị nke ọ na-eri, ọ dịghị festive nri.
Ọ bụghị ihe niile ndị bi na Dagestan nwere ala ọnọdụ ibi ndụ. Na ugwu na e nweghị Ahịa, na kacha nso shop nwere ike dị na a oké anya. Ya mere, ndị obodo onye nnabata amanye esi nri nke ngwaahịa na dị, ya bụ, ntụ ọka, anụ, cheese, akwụkwọ nri. Ma, ọ pụtaghị na ndị oge ochie na-eri nke Dagestan.

khinkal

Ndị kasị ewu ewu na mfe iji dozie mba nri bụ khinkal, na-ele ọbịa ụsụụ ndị agha na-emeso ndị ọbịa. Ndị a bụ iberibe mgwakota na-esiri anụ efere ma ọ bụ steamed. Ijere esie anụ, khinkal, ihendori na ofe na-eje ozi na a iche iche nnukwu efere. Mgbe ụfọdụ khinkal ozi n'efere dị mbadamba na anụ.

Na efere a metụtara na ọtụtụ na-akpali akụkọ omenala. Ka ihe atụ, ndị Dagestan e bụ agbamakwụkwọ omenala - na agbamakwụkwọ ha n'abalị-eto eto na-alụ ọhụrụ ga-akwadebe khinkal groomsmen. Ọ bụrụ na efere ha ga-nụrụ ụtọ, mgbe ahụ, ndụ uche di na nwunye a ogologo na nke obi ụtọ.

Dabere na size na usoro nke nkwadebe na-na-akwanyere ùgwù khinkal Avarian, Darghin, Lakskian, Derbent.

N'isiokwu a, anyị ga-ele anya na nke kasị ewu ewu Ezi ntụziaka maka puff (Dargin) khinkali.

Layer khinkal. Ntụziaka №1

Ọtụtụ mgbe, iji dozie na efere a iji atụrụ ma ọ bụ beef. Iji kwadebe puff khinkal, gị mkpa iji 700-800 grams nke beef (ma ọ bụ ndị ọzọ anụ), otu karọt, abụọ eyịm, ngwa nri, anụ, nnu, yist mgwakota agwa.
Amịrị, bee n'ime nnukwu iberibe, e ghere eghe na ihe oriri na mmanụ na pan na-agbasa. Tinye carrots na bee n'ime yiri mgbaaka ọkara yiri mgbaaka eyịm na ngwa nri. Tinye ka obụpde na obere okpomọkụ.

N'oge a dị mkpa ka ị esi nri mgwakota agwa. N'ihi na ule, ị ga-mkpa 250 ml nke mmiri ọkụ, a tablespoon nke akọrọ yist, maka teaspoonful nke sugar na nnu, atọ tablespoons nke ihe oriri na mmanụ, 350-400 g ntụ ọka.

The mmiri ọkụ etisasịwo yist, sugar na-ahapụ maka nkeji iri. Mgbe ahụ kwukwara nnu, ihe oriri na mmanụ, ihe niile weere. Mmiri ahụ na-wụsara n'ime ntụ ọka na kneaded mgwakota na-ekpuchi na a towel na-etinye na a na-ekpo ọkụ n'ebe maka ọkara otu awa. Mgbe mgwakota agwa adabara, ọ chịngọm ná ntutu isi, kere atọ ma ọ bụ anọ iberibe.

Onye ọ bụla nke finely akpọrepu, lubricated na ihe oriri na mmanụ, fesa na chopped walnuts na lakpuru a mpịakọta, nke a na-ebipụ n'ime iberibe.

Mgwakota agwa ga-eguzo ọtọ maka a mgbe. Kwadebe a di na nwunye nke na-apụta. Na efere a, dị ka a puff khinkal, photos nke nwere ike hụrụ n'okpuru, na-eje ozi na anụ na efere.

Ntụziaka №2

Ị ga-asụri nke beef, a cup ntụ ọka, otu egg, atọ ma ọ bụ anọ iberibe nduku, yabasị, karọt (1 pc.), Nnu, ngwa nri, herbs.

The anụ bee n'ime iberibe na-etinye a simmer. Ezie na anụ esie, ọ dị mkpa ọcha poteto na bee n'ime ya ndekọ. N'ihi ndochi nke finely chopped eyịm na ọhụrụ herbs, karọt grate na nnukwu oghere, niile mix na tinye nnu. Part nke carrots na eyịm ekpe maka anụ.

The okokụre anụ a na-ewepụ si efere na dissociated n'ime esiwọrọ na-eghe na ihe oriri na mmanụ, eyịm na carrots.

The mgwakota kpụrụ eji ntụ ọka, àkwá, nnu na mmiri. Lakpuru esite, lubricated na ihe oriri na mmanụ, kere atọ n'akụkụ. Ayak on achịcha dị iche iche ndochi, ọ gbagọrọ agbagọ n'ime a mpịakọta, nke a na-ebipụ n'ime iberibe nke a ọkpụrụkpụ nke atọ sentimita.

Mgbe ahụ anụ na akwụkwọ nri na-agbasa n'ime a pan, kpuchie na a oyi akwa nke poteto. Topped na khinkal ka ejighị mmanụ. Ọzọ tọrọ oyi akwa na nduku HINKALI. All wụsa efere, na-etinye na a obere ọkụ. Khinkal yikwasịkwara na poteto na-akwadebe maka ihe iri anọ nkeji. Eje ozi na garlic ihendori.

Khinkal na tomato na garlic ihendori

Anụ (ọ bụla) na-sie na bee n'ime iberibe. -Agwakọta ntụ ọka site na otu egg, a cup nke mmiri ọkụ, a mkpọ akọrọ yist, abụọ iko ntụ ọka. Mgwakota agwa kwesịrị nro na-agbanwe. N'otu oge, ọ bụ ihe kwesịrị ekwesị, na-akpọrepu na a oyi akwa ọkpụrụkpụ nke ọkara a sentimita, na n'ígwè mmanụ nwere ike optionally ike fesa na akụ ma ọ bụ ngwa nri, lakpuru a mpịakọta. Ihe eriri na-ebipụ n'ime iberibe nke ise sentimita, na-eziga na a steamer ma ọ bụ mantovarke. Na-apụta ga-juru n'ọnụ na bee ala a bit na-ekpughe, na-enye ụdị rosettes. Obụpde maka ọkara otu awa.

The ụtọ na a pan sunflower mmanụ na-etinye atọ ma ọ bụ anọ tablespoons nke tomato mado, e ghere eghe n'elu obere okpomọkụ na mgbe diluted efere, ebe esie anụ, ma kwukwara ọtụtụ garlic cloves. Ihe ihendori na-agbasa na a nnukwu efere.

Na table na-eje ozi njikere puff khinkal na portioned efere, anụ na-etinye na nkịtị efere. Na iche iche ọkwá na-eriju afọ efere na tomato garlic ihendori.

Khinkal na ọkụkọ

Ọ bụghị mgbe niile maka nkwadebe nke efere eji beef ma ọ bụ atụrụ. Iji kwadebe a oyi akwa khinkal na nne okuko kneaded bụghị nnọọ stiif mgwakota agwa nke cup bred, soda (0,5 Ọrụ Nchịkwa. L.), A iko mmiri, ntụ ọka na-ahapụ nkeji 20. Mgbe ahụ mgwakota agwa na-kewara abụọ n'akụkụ, onye ọ bụla akpọrepu na a oyi akwa ọkpụrụkpụ ọzọ sentimita, ahịhịa na mmanụ na ifesa na nut ahịhịa. The mpempe akwụkwọ nke mgwakota afụkọta mpịakọta, nke a na-ebipụ n'ime iberibe.

N'ihi na efere ahụ ọkụkọ, bee n'ime obere iberibe na ighe ke a pan. Mgbe ahụ, e e kwukwara poteto, bee n'ime cubes, nnu, ose, wụsa mmiri na-esi nri ruo mgbe obi.

Na-apụta nke mgwakota agwa na-enịm ke a steamer na-esi nri maka 40 nkeji. Mgbe ahụ na-agbasa na a efere, jere ozi iche iche na ọkụkọ efere.

Khinkal na mịrị amị anụ

Olee otú iji kwadebe layered khinkal a Ntụziaka? Ọ chọrọ pound mịrị amị mutton, 700-800 g nduku ntụ ọka (200 g), ihe oriri na mmanụ, nnu, ngwa nri.

Meat saa, bee n'ime iberibe, sie na elu okpomọkụ ruo mgbe adụ.
Ọkara nkedo efere, tinye poteto bee n'ime Mpekere.
Si ntụ ọka, mmiri, nnu kneaded ekoghị eko mgwakota agwa thinly sheeted, tinyere mmanụ ma na-emebi n'ime a mpịakọta. Roll na-ebipụ n'ime iberibe, nke na-enịm ke a pan nke poteto. N'ihi ya na-akwadebe puff khinkal steamed.

The okokụre efere na-eje ozi na anụ na poteto. Optionally, ị nwere ike itinye ya ihendori nụrụ ụtọ.

Khinkal na minced anụ. Ntụziaka №1

A uzommeputa eji n'ala beef (1 n'arọ). Na-agbanwe kneaded mgwakota nke 500 g ntụ ọka, 300 ml nke mmiri ọkụ, abụọ àkwá, nnu (1/3 h. L.) Ma akpọrepu mkpa oyi akwa. N'ịgbasa nri on top, n'ogige atụrụ ahụ mgwakota agwa mpịakọta na bee iberibe atọ sentimita. Na-apụta ighe ke oriri na mmanụ na abụọ, na-agbasa n'ime a miri emi efere, wụsa gbara ụka ude na ofé banyere ọkara otu awa.

Khinkal na minced anụ. Ntụziaka №2

Mgwakota agwa na-kneaded si otu egg, a iko mmiri ara ehi, abụọ iko ntụ ọka, abụọ tablespoons nke ihe oriri na mmanụ na a tuo nke nnu, ọbọp ke plastic Kechie na-ewepụta maka ọkara otu awa.

N'oge a, kwadebe nri nke 500 grams nke minced anụ, chopped elu, atọ cloves nke garlic na otu yabasị, tinye ngwa nri nụrụ ụtọ.

Maka frying atọ obere karọt grate, abụọ eyịm bee n'ime cubes.

The mgwakota E wepụrụ film na lakpuru a mkpa oyi akwa (2-5 mm). Tọrọ n'elu nri nke minced anụ. Kpụrụ mpịakọta, nke a na-ebipụ n'ime iberibe nke a ọkpụrụkpụ nke ise sentimita.

Layer kwadebere vegetables na-enịm na a preheated pan, on top of tojupụtara khinkal, nile we juputa na efere. Ị nwere ike tinye a mpempe butter. Emenyu 30 nkeji, nri na gbara ụka ude ma herbs.

Ọ bụrụ na ị chọrọ iju gị ọbịa, esi nri puff khinkal, na Ntụziaka nke ị nwere ike họrọ dị ka uto. Nke a bụ a tọrọ ụtọ ma na-eju afọ nri bụ eleghi anya na-ahapụ onye ọ bụla indifferent.