Light kuki Ezi ntụziaka puff achịcha dị iche iche

N'ihi na ndị hụrụ achịcha dị iche iche puff achịcha dị iche iche, anyị kwadebere ụfọdụ mfe ma incredibly tọrọ ụtọ Ezi ntụziaka. Ndị dị otú ahụ mmiri ga-amagbu onwe adianade gị tii ọzọ.

Ntụziaka maka ngwa achịcha dị iche iche puff achịcha dị iche iche "puff ntị"
Ndị na-esonụ Efrata ga-ekwenyere odika 35-40 iberibe.
Iji mee ka a na kuki, ị ga-mkpa:
• otu kilogram nke puff achịcha dị iche iche;
• otu na ọkara iko nke sugar.

A usoro nke na-akwadebe a kuki:
1. Mbụ ị chọrọ iji kewaa mgwakota agwa abụọ iberibe na tụgharịa ọ bụla n'ime ha n'ime guzobere.
2. Next, wụsa n'elu na-arụ ọrụ n'elu table banyere a ụzọ n'ụzọ anọ nke otu iko shuga, on top tinye a oyi akwa nke mgwakota agwa na-arụgide ya ubé sugar.
3. Mgbe ahụ wụsa batter on ọzọ anọ nke sugar iko.
4. Ugbu a, anya guputa n'etiti guzobere ule na-amalite tụgharịa mgwakota agwa n'ime a mpịakọta na abụọ. The ịkpakọba usoro ga-eji nwayọọ nwayọọ wụsa ọzọ òkè nke 0,25 iko nke sugar.
5. Mgbe ndị na-apụta na-adị njikere, bee ha n'ime kuki banyere ọkara a sentimita n'obosara.
6. Bee si kuki, gbasaa na a mmiri mpempe akwụkwọ ka-ahapụ a anya nke banyere 3-4 sentimita n'etiti ha.
7. Ọ na-anọgide naanị ka anyị kuki ke oven maka ihe dị ka ọkara otu awa na 200 degrees (ma ọ bụrụ na sugar bụ caramelized, mgbe ahụ, kuki njikere).

N'ihi na ndị na-ahụ n'anya nke Ezi ntụziaka site na kpakpando, anyị na-ewetara kuki puff achịcha dị iche iche na ụbọchị.
Ị ga mkpa a Efrata:
• Three narị grams nke puff oyi kpọnwụrụ mgwakota;
• Otu egg nkochi ime akwa;
• narị grams nke ude;
• ụbọchị (doro);
• pistachios (milled);
• sugar.

achịcha dị iche iche nri:
1. Iji malite mgwakota agwa ga-thawed na tụgharịa na oyi akwa ọkpụrụkpụ nke 20 mm.
2. Mix na egg nkochi ime akwa na ude na a uka mmanụ mgwakota agwa.
3. Ọzọkwa, tinyere ogologo n'ọnụ nke mgwakota agwa, na-agbasa na ụbọchị, ọ na-achọsi ike na-agbahapụ ọnu otu sentimita.
4. The ike nke ule kwesịrị Wụsa na sugar (eduzi gị onwe gị uto) na chopped akụ.
5. Mgbe ahụ, malite na nsọtụ ebe ụbọchị, na-amalite tụgharịa mgwakota agwa n'ime a mpịakọta na n'ụzọ kwesịrị ekwesị zaschipyvaem onu.
6. Ihe ndị mpịakọta bee n'ime okirikiri na a dayameta nke otu sentimita na lubricates ha nkochi ime akwa.
7. Ná ngwụsị nke anyị nkịtị Mpekere na a mmiri mpempe akwụkwọ na-etinye na oven maka minit 25 na-ajụ okpomọkụ.

Na ugbu a anyị ga-agwa gị otú e si esi a bara uru kuki site na buckwheat ntụ ọka.
buckwheat kuki
N'ihi na ndị dị otú ahụ a na kuki, ị ga-mkpa:
• 170 grams buckwheat ntụ ọka;
• 125 grams nke powdered sugar;
• abụọ àkwá;
• 70 g mmanụ aṅụ (buckwheat);
• otu tii ngaji butter.

Otú e si esi buckwheat kuki:
1. Tienụ àkwá na tinye sugar na mmanụ aṅụ ntụ ọka (ọkacha mma ayọcha site sieve). All a ga-juputara igwakorita ruo mgbe a edo anọgidesi.
2. mgwakota ahapụ ka ọkara otu awa na-ekpo ọkụ ebe, ebe e nwere ndị mba drafts. Ọzọkwa, ndị mgwakota agwa ga-kpuchie a towel.
3. Mgbe ndị kwadebere mmiri: ọ obscures ya mmiri akwụkwọ, tee na butter.
4. Otu oven ewe iwe ruo 160 degrees.
5. Mgbe mgwakota agwa adabara, mkpa ka ị na-etinye ya na a mmiri tablespoon.
6. The ọkụ mkpa banyere iri na ise ka nkeji iri abụọ.
7. Tupu na-eje ozi, fesa na powdered sugar mma.

Ọ bụghị n'aka na nke ihe na-esi nri kuki? Ma na-agbalị ime kuki site na flakes. Na ebe a bụ a na-atọ ụtọ na mfe uzommeputa.

Oatmeal kuki na chocolate
Dị Mkpa Efrata:
• ọkara cup of oatmeal;
• The atọ akụkụ nke na iko ntụ ọka;
• abụọ tablespoons tablespoons nke koko;
• 160 grams nke butter;
• 1 cup sugar (aja aja);
• otu egg;
• Otu njuaka walnuts;
• ọkara a teaspoon nke mmiri powder;
• dị ka otu narị grams nke chocolate.

Nkwadebe:
1. First mix ntụ ọka (ayọcha), koko, oat flakes na mmiri ntụ ntụ.
2. The akụ nwere ike ground. Ma i nwere ike na-Mike (mgbe ahụ a kuki ga-crispy).
3. The nnukwu efere e triturated na bọta na sugar N'ụbọchị nke abụọ ụfụfụ. Mgbe ngwakọta na-agbalị ka ụgbọala n'ihu ete egg. The nzọụkwụ ọzọ tinye ntụ ọka.
4. Mgbe anyị mgwakota ga-aghọ ihe homogeneous, i nwere ike tinye akụ.
5. Na stele mmiri jiri akpụkpọ anụ, na mgbe ahụ dina si a Foto Ụlọ Nga nke kuki. The anya n'etiti kuki kwesịrị odika ise sentimita.
6. Ime nke a now, nnọọ ogologo - naanị nkeji iri na 170 degrees.
7. agbazekwa chocolate na a mmiri saa.
8. The okokụre kuki tinye ke gbazee chocolate na-agbasa na a lattice.
9. Chere ruo mgbe kuki ga akpọchila.

Anyị nwere olileanya na gị cookbook replenished ọtụtụ Ezi ntụziaka achịcha dị iche iche puff achịcha dị iche iche.